Literature DB >> 34270930

The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease.

Han Zhu1, Chujin Cao1, Zhongcai Wu1, Heping Zhang2, Zhihong Sun2, Meng Wang1, Huzi Xu1, Zhi Zhao1, Yuxi Wang1, Guangchang Pei1, Qian Yang1, Fengming Zhu1, Juan Yang1, Xuan Deng1, Yu Hong1, Yinzheng Li1, Jie Sun3, Fan Zhu1, Mengxia Shi1, Kun Qian1, Ting Ye3, Xuezhi Zuo3, Fenfei Zhao4, Jing Guo4, Gang Xu5, Ying Yao6, Rui Zeng7.   

Abstract

The relationship between gut microbial dysbiosis and acute or chronic kidney disease (CKD) is still unclear. Here, we show that oral administration of the probiotic Lactobacillus casei Zhang (L. casei Zhang) corrected bilateral renal ischemia-reperfusion (I/R)-induced gut microbial dysbiosis, alleviated kidney injury, and delayed its progression to CKD in mice. L. casei Zhang elevated the levels of short-chain fatty acids (SCFAs) and nicotinamide in the serum and kidney, resulting in reduced renal inflammation and damage to renal tubular epithelial cells. We also performed a 1-year phase 1 placebo-controlled study of oral L. casei Zhang use (Chinese clinical trial registry, ChiCTR-INR-17013952), which was well tolerated and slowed the decline of kidney function in individuals with stage 3-5 CKD. These results show that oral administration of L. casei Zhang, by altering SCFAs and nicotinamide metabolism, is a potential therapy to mitigate kidney injury and slow the progression of renal decline.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Lactobacillus casei Zhang; acute kidney injury; chronic kidney disease; gut microbiota; nicotinamide; short-chain fatty acids

Mesh:

Substances:

Year:  2021        PMID: 34270930     DOI: 10.1016/j.cmet.2021.06.014

Source DB:  PubMed          Journal:  Cell Metab        ISSN: 1550-4131            Impact factor:   27.287


  20 in total

1.  Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions.

Authors:  Feiyan Zhao; Xiaoye Bai; Juntao Zhang; Lai-Yu Kwok; Lingling Shen; Hao Jin; Tiansong Sun; Zhihong Sun; Heping Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2022-03-23       Impact factor: 4.813

2.  Happy gut, happy kidneys? Restoration of gut microbiome ameliorates acute and chronic kidney disease.

Authors:  Samuel Mon-Wei Yu; John Cijiang He
Journal:  Cell Metab       Date:  2021-10-05       Impact factor: 27.287

3.  c-MYC and HIF1α promoter G-quadruplexes dependent metabolic regulation mechanism of berberine in colon cancer.

Authors:  Lina Wen; Zongqiang Han; Jianhui Li; Yanlin Du
Journal:  J Gastrointest Oncol       Date:  2022-06

4.  Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species.

Authors:  Franca Rossi; Carmela Amadoro; Maria Luigia Pallotta; Giampaolo Colavita
Journal:  Microorganisms       Date:  2022-05-13

5.  Programmable probiotics modulate inflammation and gut microbiota for inflammatory bowel disease treatment after effective oral delivery.

Authors:  Jun Zhou; Maoyi Li; Qiufang Chen; Xinjie Li; Linfu Chen; Ziliang Dong; Wenjun Zhu; Yang Yang; Zhuang Liu; Qian Chen
Journal:  Nat Commun       Date:  2022-06-14       Impact factor: 17.694

6.  Interactions between Human Gut Microbiome Dynamics and Sub-Optimal Health Symptoms during Seafaring Expeditions.

Authors:  Zheng Sun; Meng Zhang; Min Li; Yogendra Bhaskar; Jinshan Zhao; Youran Ji; Hongbing Cui; Heping Zhang; Zhihong Sun
Journal:  Microbiol Spectr       Date:  2022-01-12

7.  The role of the gut microbiota in acute kidney injury: a new therapeutic candidate?

Authors:  Chan Ho Kim; Sung Jin Moon
Journal:  Kidney Res Clin Pract       Date:  2021-11-29

8.  Dose-Dependent Relationship between Protection of Thioacetamide-Induced Acute Liver Injury and Hyperammonemia and Concentration of Lactobacillus salivarius Li01 in Mice.

Authors:  Pengcheng Lou; Yangfan Shen; Aoxiang Zhuge; Longxian Lv; Xueling Zhu; Yin Yuan; Liya Yang; Kaicen Wang; Bo Li; Lanjuan Li
Journal:  Microbiol Spectr       Date:  2021-12-22

9.  Clostridium butyricum affects nutrition and immunology by modulating gut microbiota.

Authors:  Masateru Yamamoto; Hiromitsu Ohmori; Daisuke Takei; Tomio Matsumoto; Masahiko Takemoto; Masanobu Ikeda; Ryo Sumimoto; Tsuyoshi Kobayashi; Hideki Ohdan
Journal:  Biosci Microbiota Food Health       Date:  2021-10-14

Review 10.  The Intestinal Microbiota and Metabolites in the Gut-Kidney-Heart Axis of Chronic Kidney Disease.

Authors:  Yinghui Huang; Wang Xin; Jiachuan Xiong; Mengying Yao; Bo Zhang; Jinghong Zhao
Journal:  Front Pharmacol       Date:  2022-03-18       Impact factor: 5.810

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