| Literature DB >> 34268367 |
Yao Wang1, Yao Zhang1, Zheng Wang2, Jian Tang2, Dong-Xing Cao2, Yun Qian1, Yuan-Hong Xie1, Hai-Ying Chen1, Ying-Xuan Chen1, Zhao-Fei Chen1, Jing-Yuan Fang1.
Abstract
BACKGROUND: Emerging evidence demonstrates that the salivary microbiome could serve as a biomarker for various diseases. To date, the oral microbiome's role in the diagnosis of colorectal cancer (CRC) has not been fully elucidated. We aimed to illustrate the salivary microbiome's role in diagnosing and predicting the risk of CRC.Entities:
Keywords: Colorectal cancer (CRC); Desulfovibrio desulfuricans; nomogram; oral hygiene index (OHI); predictive model
Year: 2021 PMID: 34268367 PMCID: PMC8246182 DOI: 10.21037/atm-20-8168
Source DB: PubMed Journal: Ann Transl Med ISSN: 2305-5839
Figure 1Workflow chart of the study. HC, healthy control; CRC, colorectal cancer.
Univariate analysis of characteristics and oral biomarkers of recruited patients between HC and CRC group
| Clinical and oral variables | HC (n=95) | CRC (n=142) | P value |
|---|---|---|---|
| Age, mean (SD) | 51.16 (10.75) | 65.07 (10.27) | <0.001*** |
| Male, n (%) | 42 (44.21) | 84 (59.15) | 0.024* |
| BMI, mean (SD) | 23.06 (2.90) | 23.46 (3.55) | 0.324 |
| Dental caries, n (%) | 33 (35.87) | 69 (49.64) | 0.039* |
| OHI median, (IQR) | 1 [1–2] | 2 [1–2] | <0.001*** |
| Comorbidities, n (%) | |||
| Hypertension | 19 (20.00) | 57 (40.14) | 0.001*** |
| Type 2 diabetes | 3 (3.16) | 21 (14.79) | 0.004** |
| Current smoking status, n (%) | 12 (12.63) | 33 (23.24) | 0.041* |
| Current alcohol use, n (%) | 21 (22.11) | 31 (21.83) | 0.96 |
| Biomarkers | |||
| | 10.125 (9.1584–11.4306) | 9.91 (8.799–11.216) | 0.527 |
| | 10.103 (8.2519–13.7194) | 8.1999 (6.88–11.6946) | 0.001*** |
| | 21.4573 (3.28832) | 19.6226 (3.64364) | <0.001*** |
| | 16.453 (10.55–21.06) | 17.07 (11.546–21.029) | 0.796 |
*, P≤0.05; **, P≤0.01; ***, P≤0.001. HC, healthy control; CRC, colorectal cancer; SD, standard deviation; IQR, interquartile range; BMI, body mass index; OHI, oral hygiene index; Fn, Fusobacterium nucleatum; Pg, Porphyromonas gingivalis; Dd, Desulfovibrio desulfuricans; Pm, Prevotella melanogenica.
Figure 2Scatter-plot diagram of relative salivary Pg (A) and Dd (B) levels between the HC and CRC groups. **, P<0.01; ***, P<0.001. HC, healthy control; CRC, colorectal cancer.
Multivariate logistic analysis for identifying independent risk factors for CRC
| Variable | OR | 95% CI | P value |
|---|---|---|---|
| Age | 1.111 | 1.072–1.151 | <0.001 |
| Sex | 2.111 | 1.067–4.174 | 0.032 |
| OHI | 1.769 | 1.116–2.804 | 0.015 |
|
| 1.156 | 1.05–1.272 | 0.003 |
All P value <0.05. CRC, colorectal cancer; OR, odds ratio; CI, confidence interval; OHI, oral hygiene index; Dd, Desulfovibrio desulfuricans.
Figure 3Internal validation of the predictive model. (A) The calibration curve of the nomogram in the cohort. The calibration value equals 0.834. (B) The receiver operating characteristics curve for the predictive model. C-index is 0.866. The red dot is the optimal point (Youden’s index).
Figure 4Nomogram for predicting the probability of CRC. OHI, oral hygiene index; Dd, Desulfovibrio desulfuricans; CRC, colorectal cancer.