Qiaoyi Liang1, Jonathan Chiu2, Yingxuan Chen3, Yanqin Huang4, Akira Higashimori2,5, Jingyuan Fang3, Hassan Brim6, Hassan Ashktorab6, Siew Chien Ng2, Simon Siu Man Ng7, Shu Zheng3, Francis Ka Leung Chan2, Joseph Jao Yiu Sung2, Jun Yu1. 1. Institute of Digestive Disease and Department of Medicine and Therapeutics, State Key Laboratory of Digestive Disease, Li Ka Shing Institute of Health Sciences, CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong, China. junyu@cuhk.edu.hk JessieQY@cuhk.edu.hk. 2. Institute of Digestive Disease and Department of Medicine and Therapeutics, State Key Laboratory of Digestive Disease, Li Ka Shing Institute of Health Sciences, CUHK Shenzhen Research Institute, The Chinese University of Hong Kong, Hong Kong, China. 3. Division of Gastroenterology & Hepatology, Renji Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai, China. 4. Key Laboratory of Cancer Prevention and Intervention, China National Ministry of Education, Key Laboratory of Molecular Biology in Medical Sciences, Cancer Institute, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China. 5. Department of Gastroenterology, Osaka City University Graduate School of Medicine, Abeno-ku, Osaka, Japan. 6. Cancer Center and Pathology Department, Howard University College of Medicine, Washington, DC. 7. Department of Surgery, The Chinese University of Hong Kong, Hong Kong, China.