| Literature DB >> 34268193 |
César F Cayo-Rojas1,2,3,4, Estefany Brito-Ávila5, Ana S Aliaga-Mariñas2, Karen K Hernández-Caba2, Emylain D Saenz-Cazorla3,5, Marysela I Ladera-Castañeda1,2, Luis A Cervantes-Ganoza3.
Abstract
AIM: The aim of this article is to evaluate the cleanliness level achieved with and without the application of enzymatic detergent for the manual method versus the ultrasonic method, applied to Flexoreamer K-type files No. 25, No. 30, and No. 35.Entities:
Keywords: Biologic waste; endodontic files; enzymatic detergent; nylon brush; ultrasonic waves
Year: 2021 PMID: 34268193 PMCID: PMC8257017 DOI: 10.4103/jispcd.JISPCD_8_21
Source DB: PubMed Journal: J Int Soc Prev Community Dent ISSN: 2231-0762
Sample size per group, according to the cleaning methods applied
| Cleaning method | fi | Category | fi | Group | Sample size ( |
|---|---|---|---|---|---|
| Ultrasonic | 96 | A1: With enzymatic detergent | 48 | Flexoreamer K-type file No. 25 | 16 |
| Flexoreamer K-type file No. 30 | 16 | ||||
| Flexoreamer K-type file No. 35 | 16 | ||||
| A2: Without enzymatic detergent (control) | 48 | Flexoreamer K-type file No. 25 | 16 | ||
| Flexoreamer K-type file No. 30 | 16 | ||||
| Flexoreamer K-type file No. 35 | 16 | ||||
| Manual | 96 | B1: With enzymatic detergent | 48 | Flexoreamer K-type file No. 25 | 16 |
| Flexoreamer K-type file No. 30 | 16 | ||||
| Flexoreamer K-type file No. 35 | 16 | ||||
| B2: Without enzymatic detergent (control) | 48 | Flexoreamer K-type file No. 25 | 16 | ||
| Flexoreamer K-type file No. 30 | 16 | ||||
| Flexoreamer K-type file No. 35 | 16 | ||||
| Total | 192 |
fi: absolute frequency; n: sample size per group
Figure 1Equipment used. A: Ultrasonic equipment. B: Stereomicroscope
Figure 2Removal of Flexoreamer K-type files from the ultrasonic cleaner for washing and ambient air drying
Figure 3Manual washing with nylon brush
Figure 4Observation under the stereomicroscope. A: Active part of the Flexoreamer K-type file before mechanical instrumentation. B: Active part of the Flexoreamer K-type file after mechanical instrumentation
Comparison of the cleanliness level of Flexoreamer K-type files in each category, according to the method used
| Methods | Flexoreamer K-type files | Median | IQR | ||
|---|---|---|---|---|---|
| Ultrasonic method with enzymatic detergent (A1) | File No. 25 | 16 | 82.73 | 11.72 | 0.042* |
| File No. 30 | 16 | 79.50 | 27.43 | ||
| File No. 35 | 16 | 62.75 | 49.31 | ||
| Ultrasonic method without enzymatic detergent (A2) | File No. 25 | 16 | 41.88 | 8.54 | 0.171 |
| File No. 30 | 16 | 46.56 | 11.34 | ||
| File No. 35 | 16 | 41.88 | 12.05 | ||
| Manual method with enzymatic detergent (B1) | File No. 25 | 16 | 84.37 | 40.56 | 0.000* |
| File No. 30 | 16 | 89.06 | 30.75 | ||
| File No. 35 | 16 | 48.13 | 36.94 | ||
| Manual method without enzymatic detergent (B2) | File No. 25 | 16 | 36.87 | 14.97 | 0.359 |
| File No. 30 | 16 | 30.81 | 12.94 | ||
| File No. 35 | 16 | 30.63 | 13.94 |
IQR: interquartile range; *based on the Kruskal–Wallis test, significant difference (P < 0.05)
Comparison of the cleanliness level of type K files, according to the method used with enzymatic detergent
| Methods | Ultrasonic | Manual | ||
|---|---|---|---|---|
| Flexoreamer K-type files | File No. 30 | File No. 35 | File No. 30 | File No. 35 |
| — | — | |||
*Based on the Bonferroni test, significant difference (P < 0.05)
Figure 5Cleanliness level achieved according to the methods employed: A1 (ultrasonic method with enzymatic detergent), A2 (ultrasonic method without enzymatic detergent), B1 (manual method with enzymatic detergent), and B2 (manual method without enzymatic detergent)
Comparison of the cleanliness level between the methods used with and without enzymatic detergent and according to the Flexoreamer K-type file size
| Flexoreamer K-type files | Methods | Median | IQR | ||
|---|---|---|---|---|---|
| File No. 25 | Ultrasonic method with enzymatic detergent | 16 | 82.73 | 11.72 | 0.838 |
| Manual method with enzymatic detergent | 16 | 84.37 | 40.56 | ||
| Ultrasonic method without enzymatic detergent | 16 | 41.88 | 8.54 | 0.021* | |
| Manual method without enzymatic detergent | 16 | 36.87 | 14.97 | ||
| File No. 30 | Ultrasonic method with enzymatic detergent | 16 | 79.50 | 27.43 | 0.897 |
| Manual method with enzymatic detergent | 16 | 89.06 | 30.75 | ||
| Ultrasonic method without enzymatic detergent | 16 | 46.56 | 11.34 | 0.000* | |
| Manual method without enzymatic detergent | 16 | 30.81 | 12.94 | ||
| File No. 35 | Ultrasonic method with enzymatic detergent | 16 | 62.75 | 49.31 | 0.239 |
| Manual method with enzymatic detergent | 16 | 48.13 | 36.94 | ||
| Ultrasonic method without enzymatic detergent | 16 | 41.88 | 12.05 | 0.000* | |
| Manual method without enzymatic detergent | 16 | 30.63 | 13.94 |
IQR: interquartile range; *based on the Mann–Whitney U-test, significant difference (P < 0.05)
Comparison between each method used with and without enzymatic detergent according to the Flexoreamer K-type file size
| Flexoreamer K-type files | Methods | Median | IQR | ||
|---|---|---|---|---|---|
| File No. 25 | Ultrasonic method with enzymatic detergent | 16 | 82.73 | 11.72 | 0.000* |
| Ultrasonic method without enzymatic detergent | 16 | 41.88 | 8.54 | ||
| Manual method with enzymatic detergent | 16 | 84.37 | 40.56 | 0.000* | |
| Manual method without enzymatic detergent | 16 | 36.87 | 14.97 | ||
| File No. 30 | Ultrasonic method with enzymatic detergent | 16 | 79.50 | 27.43 | 0.000* |
| Ultrasonic method without enzymatic detergent | 16 | 46.56 | 11.34 | ||
| Manual method with enzymatic detergent | 16 | 89.06 | 30.75 | 0.000* | |
| Manual method without enzymatic detergent | 16 | 30.81 | 12.94 | ||
| File No. 35 | Ultrasonic method with enzymatic detergent | 16 | 62.75 | 49.31 | 0.029* |
| Ultrasonic method without enzymatic detergent | 16 | 41.88 | 12.05 | ||
| Manual method with enzymatic detergent | 16 | 48.13 | 36.94 | 0.000* | |
| Manual method without enzymatic detergent | 16 | 30.63 | 13.94 |
IQR: interquartile range, *based on the Mann–Whitney U-test, significant difference (P < 0.05)