Literature DB >> 34230523

Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.

J Tarique1, S M Sapuan2,3, A Khalina4,5.   

Abstract

This research was set out to explore the development of arrowroot starch (AS) films using glycerol (G) as plasticizer at the ratio of 15, 30, and 45% (w/w, starch basis) using solution casting technique. The developed films were analyzed in terms of physical, structural, mechanical, thermal, environmental, and barrier properties. The incorporation of glycerol to AS film-making solution reduced the brittleness and fragility of films. An increment in glycerol concentration caused an increment in film thickness, moisture content, and solubility in water, whereas density and water absorption were reduced. The tensile strength and modulus of G-plasticized AS films were reduced significantly from 9.34 to 1.95 MPa and 620.79 to 36.08 MPa, respectively, while elongation at break was enhanced from 2.41 to 57.33%. FTIR analysis revealed that intermolecular hydrogen bonding occurred between glycerol and AS in plasticized films compared to control films. The G-plasticized films showed higher thermal stability than control films. The cross-sectional micrographs revealed that the films containing 45% glycerol concentration had higher homogeneity than 15% and 30%. Water vapour permeability of plasticized films increased by an increase in glycerol concentrations. The findings of this research provide insights into the development of bio-degradable food packaging.

Entities:  

Year:  2021        PMID: 34230523     DOI: 10.1038/s41598-021-93094-y

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  20 in total

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Review 4.  A comprehensive review on chemical properties and applications of biopolymers and their composites.

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Authors:  M L Sanyang; S M Sapuan; M Jawaid; M R Ishak; J Sahari
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4.  Thermal Stability, Dynamic Mechanical Analysis and Flammability Properties of Woven Kenaf/Polyester-Reinforced Polylactic Acid Hybrid Laminated Composites.

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Journal:  Polymers (Basel)       Date:  2022-06-30       Impact factor: 4.967

5.  Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites.

Authors:  J Tarique; E S Zainudin; S M Sapuan; R A Ilyas; A Khalina
Journal:  Polymers (Basel)       Date:  2022-01-19       Impact factor: 4.329

6.  Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications.

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9.  The Use of New Waste-Based Plasticizer Made from Modified Used Palm Oil for Non-Glutinous Thermoplastic Starch Foam.

Authors:  Jatupol Junthip; Natchapat Chaipalee; Yada Sangsorn; Chanannat Maspornpat; Juthamas Jitcharoen; Sittichai Limrungruengrat; Thana Chotchuangchutchaval; Ekkachai Martwong; Nathapong Sukhawipat
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10.  Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging.

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Journal:  Foods       Date:  2021-12-07
  10 in total

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