Literature DB >> 30286991

Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites.

R A Ilyas1, S M Sapuan2, M R Ishak3, E S Zainudin4.   

Abstract

Sugar palm fibre (SPF) was treated with NaClO2, bleached with NaOH and subsequently hydrolyzed with acid to obtain sugar palm nanocrystalline cellulose (SPNCCs). Bionanocomposites in the form of films were prepared by mixing sugar palm starch (SPS) and sorbitol/glycerol with different nanofiller SPNCCs compositions (0-1.0 wt%) using solution casting method. The resulting fibres and nanocomposites were characterized in terms of morphology (FESEM and TEM), footprint, crystallinity (XRD), light transmittance, biodegradability, physical, water barrier, thermal (TGA, DSC and DMA) and mechanical properties. The length (L), diameter (D) and L/D values of the SPNCCs were 130 ± 30.23, 8.5 ± 1.82 nm, and 15.3, respectively. The SPS/SPNCCs nanocomposite films exhibited higher crystallinity, tensile strength, Young's modulus, thermal and water-resistance compared to the neat SPS film. The results showed that the tensile strength and moduli of the bionanocomposites increased after being reinforced with SPNCCs and the optimum nanofiller content was 0.5%.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biodegradable films; Mechanical properties; Nanocomposites; Nanocrystalline cellulose; Starch; Sugar palm

Year:  2018        PMID: 30286991     DOI: 10.1016/j.carbpol.2018.09.002

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  31 in total

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Review 2.  Nanocellulose-Based Nanocomposites for Sustainable Applications: A Review.

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5.  Effects of High-Temperature Exposure on the Mechanical Properties of Kenaf Composites.

Authors:  Nabilah Afiqah Mohd Radzuan; Dulina Tholibon; Abu Bakar Sulong; Norhamidi Muhamad; Che Hassan Che Haron
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6.  Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Authors:  Gislaine Ferreira Nogueira; Farayde Matta Fakhouri; José Ignacio Velasco; Rafael Augustus de Oliveira
Journal:  Polymers (Basel)       Date:  2019-08-23       Impact factor: 4.329

Review 7.  Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications.

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Journal:  Front Chem       Date:  2020-04-15       Impact factor: 5.221

8.  Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.

Authors:  J Tarique; S M Sapuan; A Khalina
Journal:  Sci Rep       Date:  2021-07-06       Impact factor: 4.379

9.  Micro- and Macromechanical Properties of a Composite with a Ternary PLA-PCL-TPS Matrix Reinforced with Short Fique Fibers.

Authors:  José H Mina; Alex Valadez González; Mario F Muñoz-Vélez
Journal:  Polymers (Basel)       Date:  2020-01-01       Impact factor: 4.329

10.  The Effects of Silver Nanoparticles Compositions on the Mechanical, Physiochemical, Antibacterial, and Morphology Properties of Sugar Palm Starch Biocomposites for Antibacterial Coating.

Authors:  A Rozilah; C N Aiza Jaafar; S M Sapuan; I Zainol; R A Ilyas
Journal:  Polymers (Basel)       Date:  2020-11-06       Impact factor: 4.329

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