| Literature DB >> 34220855 |
Takahiko Nakagawa1,2, Laura G Sanchez-Lozada3, Ana Andres-Hernando4, Hideto Kojima2, Masato Kasahara5, Bernardo Rodriguez-Iturbe6, Petter Bjornstad4,7, Miguel A Lanaspa4, Richard J Johnson4.
Abstract
Chronic low-grade inflammation underlies the pathogenesis of non-communicable diseases, including chronic kidney diseases (CKD). Inflammation is a biologically active process accompanied with biochemical changes involving energy, amino acid, lipid and nucleotides. Recently, glycolysis has been observed to be increased in several inflammatory disorders, including several types of kidney disease. However, the factors initiating glycolysis remains unclear. Added sugars containing fructose are present in nearly 70 percent of processed foods and have been implicated in the etiology of many non-communicable diseases. In the kidney, fructose is transported into the proximal tubules via several transporters to mediate pathophysiological processes. Fructose can be generated in the kidney during glucose reabsorption (such as in diabetes) as well as from intra-renal hypoxia that occurs in CKD. Fructose metabolism also provides biosynthetic precursors for inflammation by switching the intracellular metabolic profile from mitochondrial oxidative phosphorylation to glycolysis despite the availability of oxygen, which is similar to the Warburg effect in cancer. Importantly, uric acid, a byproduct of fructose metabolism, likely plays a key role in favoring glycolysis by stimulating inflammation and suppressing aconitase in the tricarboxylic acid cycle. A consequent accumulation of glycolytic intermediates connects to the production of biosynthetic precursors, proteins, lipids, and nucleic acids, to meet the increased energy demand for the local inflammation. Here, we discuss the possibility of fructose and uric acid may mediate a metabolic switch toward glycolysis in CKD. We also suggest that sodium-glucose cotransporter 2 (SGLT2) inhibitors may slow the progression of CKD by reducing intrarenal glucose, and subsequently fructose levels.Entities:
Keywords: CKD - chronic kidney disease; The Warburg effect; fibrosis; fructose; inflammation
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Year: 2021 PMID: 34220855 PMCID: PMC8243983 DOI: 10.3389/fimmu.2021.694457
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1Fructose metabolism resembles the Warburg effect. Several pathological conditions stimulate aldose reductase, which converts glucose into fructose in the kidney. Fructose either from diet or from endogenous system under pathological condition is converted by fructokinase into Fructose 1-phosphate, which channels into glycolytic pathway. In turn, fructose metabolism results in uric acid production as a by-product, which suppress TCA cycle by inhibiting aconitase. ECM, extra cellular matrix.
Figure 2Fructose induces renal inflammation. Fructose either from diet or from endogenous system under pathological condition acts on the tubular epithelial cells, endothelial cells, macrophages and fibroblasts to cause the Warburg effect, leading to inflammation and fibrosis in the kidney. AR, aldose reductase; ICAM-1, intercellular adhesion molecule-1; eNOS, endothelial NO synthase.