| Literature DB >> 34212051 |
Xingjun Meng1,2, Bo Zhu1,2, Yan Liu3, Lei Fang1,2, Binbin Yin1,2, Yanni Sun1,2, Mengni Ma1,2, Yuli Huang4, Yuning Zhu1,2, Yunlong Zhang5.
Abstract
BACKGROUND: Gestational diabetes mellitus (GDM) is a type of glucose intolerance disorder that first occurs during women's pregnancy. The main diagnostic method for GDM is based on the midpregnancy oral glucose tolerance test. The rise of metabolomics has expanded the opportunity to better identify early diagnostic biomarkers and explore possible pathogenesis.Entities:
Mesh:
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Year: 2021 PMID: 34212051 PMCID: PMC8211500 DOI: 10.1155/2021/6689414
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
General characteristics of study subjects.
| Characteristic | No GDM | GDM |
|
|---|---|---|---|
| Age, years | 28.35 ± 3.03 | 31.78 ± 4.61 | 0.001 |
| Age for marriage, years | 26.12 ± 2.56 | 27.2 ± 3.04 | 0.115 |
| Height, cm | 161 ± 5.26 | 159 ± 4.67 | 0.138 |
| Weight, kg | 57.85 ± 6.36 | 62.13 ± 7.77 | 0.016 |
| BMI, kg/m2 | 22.33 ± 2.6 | 24.45 ± 2.45 | 0.001 |
| Weight gain, kg | 6.26 ± 2.83 | 6.33 ± 3.91 | 0.930 |
| BMI before pregnant, kg/m2 | 19.91 ± 2.3 | 21.96 ± 2.4 | 0.001 |
| Gravidity | 1.53 ± 0.75 | 1.88 ± 1.00 | 0.149 |
| Parity | |||
| Nulliparous | 22 | 16 | |
| Multiparous | 12 | 18 | 0.147 |
| Gestational weeks | 39.24 ± 1.07 | 38.44 ± 1.30 | 0.008 |
| Systolic blood pressure (mm Hg) | 113.6 ± 9.13 | 118.3 ± 10.6 | 0.055 |
| Diastolic blood pressure (mm Hg) | 66.6 ± 8.9 | 68.5 ± 10.4 | 0.420 |
| Fasting glucose (mmol/l) | 4.37 ± 0.34 | 5.07 ± 0.68 |
|
| 1 h glucose, OGTT (mmol/l) | 7.44 ± 1.21 | 10.70 ± 1.33 |
|
| 2 h glucose, OGTT (mmol/l) | 6.32 ± 0.75 | 9.43 ± 1.51 |
|
| HbA1C (%) | 4.8 ± 0.21 | 5.3 ± 0.39 |
|
| Insulin ( | 7.21 ± 2.95 | 10.29 ± 4.35 |
|
| 1 h insulin ( | 61.69 ± 24.55 | 68.73 ± 38.49 | 0.372 |
| 2 h insulin ( | 54.12 ± 25.81 | 86.26 ± 47.29 | 0.001 |
| HOMA-IR | 1.42 ± 0.64 | 2.33 ± 0.18 |
|
| Triacylglycerides (mmol/l) | 1.95 ± 0.57 | 2.86 ± 1.44 | 0.001 |
| Total cholesterol (mmol/l) | 6.04 ± 0.79 | 5.65 ± 1.05 | 0.083 |
| LDL-cholesterol (mmol/l) | 3.08 ± 0.63 | 2.63 ± 0.70 | 0.007 |
| HDL-cholesterol (mmol/l) | 2.09 ± 0.42 | 1.78 ± 0.41 | 0.003 |
| ALT, median(range), U/l | 20.29 ± 9.43 | 18.26 ± 14.08 | 0.500 |
| AST, median(range), U/l | 19.71 ± 5.33 | 17.65 ± 7.28 | 0.188 |
GDM, gestational diabetes mellitus; HbA1c, hemoglobin A1; HOMA-IR, homeostasis model of assessment-insulin resistance; ALT, alanine aminotransferase; AST, aspartate aminotransferase. Data are mean ± SEM. t-test in continuous variables and chi-square test in categorical data were performed as appropriate. Results were considered significant when p < 0.05, compared with control group.
Figure 1Metabolomic analysis of control and GDM. (a, b) PCA analysis between control and GDM. (c, d) 3D score plot of PCA analysis between control and GDM. (e, f) PLS-DA analysis between control and GDM, (a, c, e) Positive ion mode. (b, d, f) Negative ion mode.
Figure 2Analysis of differential metabolites between control and GDM through LC-MS. (a, b) Hierarchical clustering analysis was performed on each group of differential metabolites obtained, and the relative quantitative values of the differential metabolites were converted into z values (z = (x–μ)/σ: x is a specific fraction, μ is average Number, and σ is the standard deviation) and clustering; different color regions represent different clustering group information, similar to the metabolic expression patterns in the same group, and may have similar functions or participate in the same biological process. (c, d) For each metabolite difference multiple, take the logarithm of 2 as the base, and take the p-value to the absolute value of the logarithm of 10 to make the volcano map. (a, c) Positive ion mode. (b, d) Negative ion mode.
Figure 3Differential metabolite KEGG pathway enrichment map. (a, b) When the linear relationship of the two metabolites is enhanced, the correlation coefficient tends to 1 or -1; when positive correlation, it tends to 1, and when it is negatively correlated, it tends to -1. The correlation is a maximum of 1, a complete positive correlation (red), a correlation of -1, and a complete negative correlation (blue). (c, d) KEGG analysis was used to identify the pathways which were significantly enriched by differential metabolites compared to all identified metabolite backgrounds. (a, c) Positive ion mode. (b, d) Negative ion mode.
Ten major differential metabolites for future analysis.
| ID | Name_des | Formula | Molecular weight | RT (min) | FC |
| VIP | Up/down |
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| Com_962_pos | Eicosapentaenoic acid | C20 H30 O2 | 302.22 | 14.10 | 0.58 | 4.95E-03 | 2.28 | Down |
| Com_384_pos | Docosahexaenoic acid | C22 H32 O2 | 328.24 | 15.07 | 1.77 | 1.62E-06 | 1.60 | Up |
| Com_2412_pos | Docosapentaenoic acid | C22 H34 O2 | 330.26 | 15.24 | 2.36 | 6.97E-09 | 2.23 | Up |
| Com_1075_pos | Arachidonic acid | C20 H32 O2 | 304.24 | 15.13 | 1.50 | 3.85E-06 | 1.06 | Up |
| Com_7642_pos |
| C5 H6 O5 | 146.02 | 1.40 | 1.18 | 1.22E-03 | 0.44 | Up |
| Com_332_pos | Phosphoric acid | H3 O4 P | 97.98 | 1.68 | 1.65 | 9.31E-07 | 1.80 | Up |
|
| ||||||||
| Com_108_neg | Citric acid | C6 H8 O7 | 192.03 | 1.49 | 2.11 | 1.02E-09 | 3.43 | Up |
| Com_5332_neg |
| C5 H6 O5 | 146.02 | 1.72 | 1.78 | 2.17E-09 | 2.00 | Up |
| Com_7586_neg | Genistein | C15 H10 O5 | 270.05 | 9.61 | 0.63 | 6.15E-03 | 1.17 | Down |
| Com_8251_neg | Daidzein | C15 H10 O4 | 254.06 | 9.10 | 0.52 | 4.12E-02 | 1.50 | Down |
| Com_740_neg | Phosphoric acid | H3 O4 P | 97.98 | 1.55 | 2.33 | 1.42E-08 | 4.31 | Up |
| Com_783_neg | 2-Furoic acid | C5 H4 O3 | 112.02 | 1.50 | 2.25 | 1.97E-06 | 3.15 | Up |
FC, fold change (GDM case/control). VIP, variable importance in the projection. ESI+, positive ion mode; ESI-, negative ion mode.
Figure 4Boxplots of metabolites between control and GDM under positive ion mode. Student's t-test for measurement data between two groups was performed for significant difference. All data are expressed as the mean ± SEM, and the statistical significance level was set at ∗p < 0.05. ∗∗p < 0.01.
Figure 5Boxplots of metabolites between control and GDM under negative ion mode. Student's t-test for measurement data between two groups was performed for significant difference. All data are expressed as the mean ± SEM, and the statistical significance level was set at ∗p < 0.05. ∗∗p < 0.01.
Area under the curves among GDM and control.
| Group | AUC | 95% CIs |
|---|---|---|
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid | 0.909 | 0.840-0.979 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid | 0.959 | 0.921-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.981 | 0.957-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; genistein | 0.913 | 0.846-0.981 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; daidzein | 0.920 | 0.858-0.983 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; phosphoric acid | 0.952 | 0.906-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; 2-furoic acid | 0.957 | 0.916-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; genistein | 0.960 | 0.922-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; daidzein | 0.958 | 0.918-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; phosphoric acid | 0.958 | 0.917-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid, 2-furoic acid | 0.960 | 0.922-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.982 | 0.959-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.981 | 0.957-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.982 | 0.959-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.981 | 0.957-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; genistein; daidzein | 0.922 | 0.860-0.984 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; genistein; phosphoric acid | 0.951 | 0.905-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; genistein; 2-furoic acid | 0.958 | 0.919-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; daidzein; phosphoric acid | 0.956 | 0.913-0.999 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; daidzein; 2-furoic acid | 0.956 | 0.915-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; phosphoric acid; 2-furoic acid | 0.958 | 0.915-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; genistein; daidzein | 0.957 | 0.916-0.997 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; genistein; phosphoric acid | 0.958 | 0.919-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; genistein; 2-furoic acid | 0.960 | 0.922-0.998 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.983 | 0.960-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.981 | 0.957-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; | 0.981 | 0.957-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
| Eicosapentaenoic acid; docosahexaenoic acid; docosapentaenoic acid; arachidonic acid; citric acid; | 0.984 | 0.962-1.000 |
ROC curves were prepared for different metabolite combinations. AUC, area under the curves.