Literature DB >> 34209307

Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation.

Giandomenico Corrado1, Marcello Forlani1, Rosa Rao1,2, Boris Basile1.   

Abstract

Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called "Vesuvian apricot". Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.

Entities:  

Keywords:  DNA fingerprinting; germplasm; local varieties; microsatellites; pomological traits; stone fruit

Year:  2021        PMID: 34209307     DOI: 10.3390/plants10071341

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  9 in total

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3.  Simple sequence repeat (SSR) analysis for assessment of genetic variability in apricot germplasm.

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Journal:  Theor Appl Genet       Date:  2002-06-07       Impact factor: 5.699

5.  Molecular characterization and similarity relationships among apricot ( Prunus armeniaca L.) genotypes using simple sequence repeats.

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6.  Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation.

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7.  Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.

Authors:  Pavlina D Drogoudi; Stavros Vemmos; Georgios Pantelidis; Evangelia Petri; Chrysoula Tzoutzoukou; Irene Karayiannis
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8.  Poppr: an R package for genetic analysis of populations with clonal, partially clonal, and/or sexual reproduction.

Authors:  Zhian N Kamvar; Javier F Tabima; Niklaus J Grünwald
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9.  Structural absorption by barbule microstructures of super black bird of paradise feathers.

Authors:  Dakota E McCoy; Teresa Feo; Todd Alan Harvey; Richard O Prum
Journal:  Nat Commun       Date:  2018-01-09       Impact factor: 14.919

  9 in total
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1.  Elucidating Genetic Diversity in Apricot (Prunus armeniaca L.) Cultivated in the North-Western Himalayan Provinces of India Using SSR Markers.

Authors:  Zahid Nabi Sheikh; Vikas Sharma; Rafiq Ahmad Shah; Shilpa Raina; Maha Aljabri; Javid Iqbal Mir; Naser AlKenani; Khalid Rehman Hakeem
Journal:  Plants (Basel)       Date:  2021-12-04

2.  Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy.

Authors:  Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
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3.  Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.

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Review 4.  Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview.

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  4 in total

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