Literature DB >> 34209239

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.

Ivana Dimić1, Lato Pezo2, Dušan Rakić1, Nemanja Teslić3, Zoran Zeković1, Branimir Pavlić1.   

Abstract

This study was primarily focused on the supercritical fluid extraction (SFE) of cherry seed oil and the optimization of the process using sequential extraction kinetics modeling and artificial neural networks (ANN). The SFE study was organized according to Box-Behnken design of experiment, with additional runs. Pressure, temperature and flow rate were chosen as independent variables. Five well known empirical kinetic models and three mass-transfer kinetics models based on the Sovová's solution of SFE equations were successfully applied for kinetics modeling. The developed mass-transfer models exhibited better fit of experimental data, according to the calculated statistical tests (R2, SSE and AARD). The initial slope of the SFE curve was evaluated as an output variable in the ANN optimization. The obtained results suggested that it is advisable to lead SFE process at an increased pressure and CO2 flow rate with lower temperature and particle size values to reach a maximal initial slope.

Entities:  

Keywords:  artificial neural network; cherry seed oil; kinetics modeling; mass-transfer model; supercritical fluid extraction

Year:  2021        PMID: 34209239     DOI: 10.3390/foods10071513

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  9 in total

1.  Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values.

Authors:  Nektarios A Valous; Fernando Mendoza; Da-Wen Sun; Paul Allen
Journal:  Meat Sci       Date:  2009-09-23       Impact factor: 5.209

2.  Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networks.

Authors:  Abdullah Iqbal; Nektarios A Valous; Da-Wen Sun; Paul Allen
Journal:  Meat Sci       Date:  2010-11-09       Impact factor: 5.209

Review 3.  A new era for sterilization based on supercritical CO2 technology.

Authors:  Nilza Ribeiro; Gonçalo C Soares; Víctor Santos-Rosales; Angel Concheiro; Carmen Alvarez-Lorenzo; Carlos A García-González; Ana L Oliveira
Journal:  J Biomed Mater Res B Appl Biomater       Date:  2019-05-27       Impact factor: 3.368

4.  Mathematical modelling for extraction of oil from Dracocephalum kotschyi seeds in supercritical carbon dioxide.

Authors:  Gholamhossein Sodeifian; Seyed Ali Sajadian; Bizhan Honarvar
Journal:  Nat Prod Res       Date:  2017-08-08       Impact factor: 2.861

5.  Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.

Authors:  Paweł Górnaś; Magdalena Rudzińska; Marianna Raczyk; Inga Mišina; Dalija Segliņa
Journal:  Plant Foods Hum Nutr       Date:  2016-06       Impact factor: 3.921

6.  Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis.

Authors:  M T Osorio; J M Zumalacárregui; R Alaiz-Rodríguez; R Guzman-Martínez; S B Engelsen; J Mateo
Journal:  Meat Sci       Date:  2009-05-03       Impact factor: 5.209

7.  Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.

Authors:  Vaida Kitrytė; Aistė Narkevičiūtė; Laura Tamkutė; Michail Syrpas; Milda Pukalskienė; Petras Rimantas Venskutonis
Journal:  Food Chem       Date:  2019-12-23       Impact factor: 7.514

8.  Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.

Authors:  Ivana Dimić; Nemanja Teslić; Predrag Putnik; Danijela Bursać Kovačević; Zoran Zeković; Branislav Šojić; Živan Mrkonjić; Dušica Čolović; Domenico Montesano; Branimir Pavlić
Journal:  Antioxidants (Basel)       Date:  2020-07-01

Review 9.  Emerging Technologies for the Extraction of Marine Phenolics: Opportunities and Challenges.

Authors:  Adane Tilahun Getachew; Charlotte Jacobsen; Susan Løvstad Holdt
Journal:  Mar Drugs       Date:  2020-07-27       Impact factor: 5.118

  9 in total
  1 in total

Review 1.  Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products.

Authors:  Branislav Šojić; Predrag Putnik; Bojana Danilović; Nemanja Teslić; Danijela Bursać Kovačević; Branimir Pavlić
Journal:  Antioxidants (Basel)       Date:  2022-04-05
  1 in total

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