Literature DB >> 28783956

Mathematical modelling for extraction of oil from Dracocephalum kotschyi seeds in supercritical carbon dioxide.

Gholamhossein Sodeifian1,2, Seyed Ali Sajadian1, Bizhan Honarvar3.   

Abstract

Extraction of oil from Dracocephalum kotschyi Boiss seeds using supercritical carbon dioxide was designed using central composite design to evaluate the effect of various operating parameters including pressure, temperature, particle size and extraction time on the oil yield. Maximum extraction yield predicted from response surface method was 71.53% under the process conditions with pressure of 220 bar, temperature of 35 °C, particle diameter of 0.61 mm and extraction time of 130 min. Furthermore, broken and intact cells model was utilised to consider mass transfer kinetics of extracted natural materials. The results revealed that the model had a good agreement with the experimental data. The oil samples obtained via supercritical and solvent extraction methods were analysed by gas chromatography. The most abundant acid was linolenic acid. The results analysis showed that there was no significant difference between the fatty acid contents of the oils obtained by the supercritical and solvent extraction techniques.

Entities:  

Keywords:  Supercritical CO2 extraction; mathematical modelling; optimisation; response surface method; seed oil

Mesh:

Substances:

Year:  2017        PMID: 28783956     DOI: 10.1080/14786419.2017.1361954

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

Review 1.  Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials.

Authors:  Pascaline Aimee Uwineza; Agnieszka Waśkiewicz
Journal:  Molecules       Date:  2020-08-24       Impact factor: 4.411

2.  Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.

Authors:  Ivana Dimić; Lato Pezo; Dušan Rakić; Nemanja Teslić; Zoran Zeković; Branimir Pavlić
Journal:  Foods       Date:  2021-06-30
  2 in total

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