| Literature DB >> 34208791 |
Nina A Ushakova1, Efim S Brodsky1, Olga V Tikhonova2, Alexander E Dontsov3, Maria V Marsova4, Andrey A Shelepchikov1, Alexander I Bastrakov1.
Abstract
A biologically active extract from the darkling beetle Ulomoides dermestoides was obtained using the electro-pulse plasma dynamic extraction method. The beetle water extract contained a complex of antioxidant substances such as antioxidant enzymes and nonprotein antioxidants, as well as a complex of heat shock antistress proteins. This determines the rather high antioxidant activity of the aqueous extract of the beetle, i.e., 1 mg of dry matter/mL of the extract has an equivalent antioxidant activity to 0.2 mM Trolox (a water-soluble analog of vitamin E). It was shown that the beetle extract can lead to a 25-30% increase in the average lifespan of nematode Caenorhabditiselegans, under normal conditions, and a 12-17% increase under conditions of oxidative stress (with paraquat), and significantly inhibits the fructosylation reaction of serum albumin. Therefore, the beetle aqueous extract shows promise as a biologically active complex exhibiting antioxidant activity.Entities:
Keywords: Ulomoides dermestoides; antiglycation activity; antioxidant activity; electro-pulse plasma dynamic extraction; lifespan
Year: 2021 PMID: 34208791 PMCID: PMC8300742 DOI: 10.3390/antiox10071055
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Image of protein separation by SDS–PAGE with scheme of cutting for six gel fragments.
Proteins identified by homology—antioxidants and heat shock proteins in an aqueous extract of the U. dermestoides beetle.
| No. | Name of Protein | Mw, kDa | Protein Content in the Extract, % |
|---|---|---|---|
| Antioxidant proteins | |||
| 1 | tr|D2A2T2|D2A2T2_TRICA Superoxide dismutase [Cu-Zn] | 15.689 | 1.13 |
| 2 | tr|A0A139WLA9|A0A139WLA9_TRICA Catalase | 54.648 | 0.61 |
| 3 | tr|Q49I38|Q49I38_TRICA Pro-phenol oxidase subunit 2 | 79.369 | 0.26 |
| 4 | tr|D6W9X8|D6W9X8_TRICA Peroxiredoxin 1-like Protein | 27.498 | 0.09 |
| 5 | tr|Q49I39|Q49I39_TRICA Phenoloxidase subunit A3-like Protein | 79.1 | 0.08 |
| 6 | tr|D6WDX1|D6WDX1_TRICA Thioredoxin reductase 1, mitochondrial-like Protein | 53.58 | 0.04 |
| 7 | tr|D2A3X3|D2A3X3_TRICA Peroxiredoxin 1-like Protein | 21.778 | 0.01 |
| 8 | tr|D6W721|D6W721_TRICA Vitellogenin-like Protein | 204.05 | 1.21 |
| Heat shock proteins | |||
| 1 | tr|D6WD04|D6WD04_TRICA Heat shock 70 kDa protein cognate 3-like Protein | 72.685 | 0.64 |
| 2 | tr|D6WKD1|D6WKD1_TRICA 60 kDa heat shock protein, mitochondrial-like Protein | 61.131 | 0.39 |
| 3 | tr|A0A139WAS5|A0A139WAS5_TRICA Heat shock 70 kDa protein cognate 4-like Protein | 71.08 | 0.23 |
| 4 | tr|D6WA11|D6WA11_TRICA Heat shock 70 kDa protein cognate 5-like Protein | 75.34 | 0.04 |
| 5 | tr|D6WCB2|D6WCB2_TRICA Heat shock 70 kDa protein cognate 2-like Protein | 69.132 | 0.02 |
| 6 | tr|D6X0J9|D6X0J9_TRICA Heat shock protein 83 | 89.532 | 0.01 |
| 7 | tr|D6WU59|D6WU59_TRICA Heat shock protein 68a | 70.866 | 0.001 |
Composition of nonprotein components of the aqueous extract of the U. dermestoides beetle.
| RT, min | RI Calculation | m/z | Compound | Content, μg/g |
|---|---|---|---|---|
| 41–140 | The amount of extractable compounds | 54.6 ± 5.4 | ||
| 11.47 | 1084 | 66;94; 124 | 3-methoxy phenol; | 0.2 ± 0.1 |
| 13.5 | 1200 | 79;108;123;138 | 3-methoxy-2-methylphenol * | 5.2 ± 1.0 |
| 17.55 | 1429 | 95;124 | Methylresorcinol * | 0.4 ± 0.1 |
| 19.13 | 1519 | 123;138 | Ethyl p-hydroquinone | 11.5 ± 1.7 |
| 20.08 | 1573 | 69;97 | 1-tridecanol * | 2.1 ± 0.4 |
| 21.84 | 1673 | 121;138;166 | Ethyl p-ethoxybenzoate | 0.5 ± 0.1 |
| 27.46 | 1993 | 74 | Methyl ether of hexadecanoic acid | 2.0 ± 0.4 |
| 29.95 | 2134 | 264 | Octadecenoic acid methyl ester | 4.3 ± 0.9 |
| 30.26 | 2152 | 74 | Methyl ether of octadecanoic acid | 0.3 ± 0.1 |
* Identification is tentative.
Figure 2Determination of the antioxidant activity of the aqueous extract of the beetle by the chemiluminescent method: (A) quenching of luminol chemiluminescence by the original extract of the beetle (curve 3), the supernatant from it with the removed proteins (curve 1), and the remaining proteins (curve 2). All additives are 100 μL of samples; (B) comparison of AOA for the original extract from the beetle (curve 1), protein-free supernatant (curve 3), and the filter residue (curve 2); (C) determination of the value of AOA of the whole (original) extract of the beetle; (D) determination of the value AOA of Trolox.
Figure 3Changes in the median lifespan of nematodes with time in the presence of different concentrations of U. dermestoides extract: (1, predicted value) 10% of the total sample volume; (2) 2.5%; (3) 1%; (4) control.
Figure 4Changes in the median lifespan of nematodes with time under conditions of paraquat-induced oxidative stress in the presence of different concentrations of an aqueous extract of the beetle U. dermestoides: (1) 10% of total sample volume; (2) 2.5%; (3) 1%; (4) control.
MLS of the nematode C. elegans.
| Test Extract | Concentration of Test Extract in the Cell, % | Number of Live Nematodes per 35 h | MLS under Normal | Number of Live Nematodes per 24 h | MLS with OS (with 50 mM PQ) | ||
|---|---|---|---|---|---|---|---|
| M ± SE Hour | % | M ± SE Hour | % | ||||
| 10% Lightning extract | 10.0 | 32.5 ± 4.95 * | 47 ± 0.51 | 134 | 28 ± 1.4 * | 29 ± 0.31 | 117 |
| Control | 0.0 | 17 ± 1.41 | 35 ± 0.38 | 100 | 19 ± 0.71 | 24 ± 0.25 | 100 |
* The difference between the option with the extract–lightning concentrate and the control is statistically significant (F = 85.03; p ≤ 0.01).
Figure 5Influence of beetle extract on the rate of fructosylation of bovine serum albumin: no extract, control; plus extract, added 0.36 mg/mL dry weight of beetle extract. Incubation was carried out at a temperature of 37 °C in the dark and with constant stirring.