| Literature DB >> 34208367 |
Zornitsa Katerova1, Iskren Sergiev1, Dessislava Todorova1, Elena Shopova1, Ljudmila Dimitrova1, Liliana Brankova1.
Abstract
Waterlogging impairs crop development and considerably affects plant productivity worldwide. Wheat is sensitive to waterlogging. Serrate® (Syngenta) is a selective herbicide controlling annual grass and broadleaf weeds for use in wheat. To extend the existing information about the physiological effects of selective herbicides (Serrate® in particular) and subsequent waterlogging in wheat, we monitored phenotype alterations and examined key enzymatic and non-enzymatic antioxidant defense systems together with typical oxidative stress biomarkers. Seventeen-day-old wheat (Triticum asetivum L., cv. Sadovo-1) plants were sprayed with Serrate®; 72 h later, waterlogging was applied for 7 days, and then seedlings were left to recover for 96 h. The herbicide did not alter plant phenotype and increased antioxidant defense, along with H2O2 content, confirming the wheat's tolerance to Serrate®. Evident yellowing and wilting of the leaves were observed at 96 h of recovery in waterlogged wheat, which were stronger in plants subjected to Serrate® + waterlogging. Waterlogging alone and herbicide + waterlogging gradually enhanced the content of stress markers (malondialdehyde, proline, and H2O2), non-enzymatic antioxidants (low-molecular thiols and total phenolics), and the activity of superoxide dismutase, guaiacol peroxidase, and glutathione reductase. The effects of herbicide + waterlogging were stronger than those of waterlogging alone even during recovery, suggesting that Serrate® interacted synergistically with the subsequently applied flooding.Entities:
Keywords: antioxidants; herbicide; stress markers; waterlogging; wheat
Year: 2021 PMID: 34208367 PMCID: PMC8231169 DOI: 10.3390/plants10061195
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Phenotypic traits of wheat plants treated with herbicide and subjected to waterlogging: (A) 96 h of waterlogging, (B) 168 h of waterlogging, and (C) 96 h of recovery after restoring the normal irrigation regime. Treatments: CL—Control; HB—Herbicide; WL—Waterlogging; HB + WL—Herbicide + Waterlogging.
Figure 2Content of malondialdehyde (A), free proline (B), and hydrogen peroxide (C) in the leaves of wheat treated with herbicide and exposed to waterlogging. Control values at 0 h: (A) 57.210 ± 4.104; (B) 0.837 ± 0.039; (C) 6.568 ± 0.696. Different letters within a group of columns indicate statistical significance between treatments at p < 0.05.
Figure 3Content of total phenolics (A) and thiol-groups-containing compounds (B) in the leaves of wheat treated with herbicide and exposed to waterlogging. Control values at 0 h: (A) 4.557 ± 0.223; (B) 2.198 ± 0.115. GA—gallic acid. Different letters within a group of columns indicate statistical significance between treatments at p < 0.05.
Figure 4Activity of catalase (A), guaiacol peroxidase (B), superoxide dismutase (C), and glutathione reductase (D) in the leaves of wheat treated with herbicide and exposed to waterlogging. Control values at 0 h: (A) 0.211 ± 0.020; (B) 1.767 ± 0.192; (C) 60.280 ± 9.942; (D) 0.158 ± 0.012. GSSG—oxidized glutathione. Different letters within a group of columns indicate statistical significance between treatments at p < 0.05.