| Literature DB >> 34206819 |
Ida Rascio1, Maddalena Curci1, Concetta Eliana Gattullo1, Anna Lavecchia2, Mohammad Yaghoubi Khanghahi1, Roberto Terzano1, Carmine Crecchio1.
Abstract
Fire events in agricultural soils can modify not only soil propn>erties but also the structure of soil miEntities:
Keywords: 16S rRNA sequencing; Firmicutes; Paenibacillus; bioinformatics; hexavalent chromium; soil degradation; soil restoration
Year: 2021 PMID: 34206819 PMCID: PMC8301050 DOI: 10.3390/biology10070587
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Figure 1Location of the sampling site with geographic coordinates.
Chemical properties and potentially toxic element (PTE) concentrations in the unheated and heated soils (mean value ± standard deviation, n = 3). Only one determination was performed for the basic chemical properties of the unheated soil, being a composite sample.
| Chemical Characteristics | Unheated Soil | Heated Soil | |
|---|---|---|---|
| pH (H2O) | 7.5 | 8.1 ± 0.1 | |
| EC (mS cm−1) | 0.2 | 1.8 ± 0.1 | |
| Total N (g kg−1) | 15 | 2.6 ± 0.2 | |
| Available P (mg kg−1) | 181 | 397 ± 4.4 | |
| Organic C (g kg−1) | 136 | 14 ± 1 | |
| Total CaCO3 (g kg−1) | 202 | 240 ± 30 | |
| Ca+2 (cmol(+) kg−1) | 47 | 39 ± 2 | |
| Mg+2 (cmol(+) kg−1) | 1.9 | 1.8 ± 0.5 | |
| Na+ (cmol(+) kg−1) | 0.1 | 0.3 ± 0.1 | |
| K+ (cmol(+) kg−1) | 2.2 | 0.8 ± 0.1 | |
| Cu | Total (mg kg−1) | 134 ± 5 | 201 ± 11 |
| Available (mg kg−1) | 14.0 ± 0.7 | 8.8 ± 0.3 | |
| Pb | Total (mg kg−1) | 114 ± 3 | 177 ± 5 |
| Available (mg kg−1) | 5.0 ± 0.3 | 8.3 ± 0.5 | |
| Zn | Total (mg kg−1) | 1270 ± 10 | 1834 ± 23 |
| Available (mg kg−1) | 208 ± 25 | 59 ± 6 | |
| Cr | Total (mg kg−1) | 5160 ± 35 | 5715 ± 13 |
| Available (mg kg−1) | 0.30 ± 0.03 | 105 ± 9 | |
| Cr(VI) (µg g−1) | b.d.l. | 152 ± 44 | |
| Exchangeable Cr(VI) (µg g−1) | b.d.l. | 34 ± 4 | |
b.d.l.: below detection limit.
Figure 2Rarefaction curves relative to the number of sequences and OTUs associated with each soil sample. C are the control unheated samples; T3, T7, T14 are the thermally treated samples after 3, 7 and 14 days of incubation, respectively; a, b, c are the replicates.
Species richness and diversity indices of bacterial communities of control (C), T3, T7 and T14 soil samples.
| Samples | Reads | Good Quality Sequences | Observed Species * | Shannon * | Simpson 1-D * | Evenness * |
|---|---|---|---|---|---|---|
| C | 147,107 ± 100 | 112,810 ± 54,505 | 1669 ± 7.78 a | 2.72 ± 0.05 a | 0.82 ± 0.01 a | 0.37 ± 0.02 a |
| T3 | 87,810 ± 26,178 | 68,503 ± 15,883 | 1286 ± 192.22 b | 1.87 ± 0.21 b | 0.68 ± 0.07 a | 0.16 ± 0.03 b |
| T7 | 91,530 ± 10,324 | 81,755 ± 11,929 | 1317 ± 73.43 b | 2.28 ± 0.10 b | 0.80 ± 0.03 a | 0.23 ± 0.02 b |
| T14 | 104,142 ± 393 | 92,503 ± 6150 | 1384 ± 129.06 b | 2.20 ± 0.30 b | 0.79 ± 0.06 a | 0.22 ± 0.07 b |
* Values, calculated on a normalized dataset (52,517 sequences), are means ± standard deviation of 3 replicates for each sample, except for C (n = 2); data with different letters in each column are significantly different, according to SNK test at p < 0.05.
Figure 3Relative abundances of the dominant bacterial phyla (>1%) and cluster analysis of control, T3, T7 and T14 samples using Ward’s method.
Figure 4PCoA plot of control (C), T3, T7 and T14 soil bacterial communities.
Figure 5CCA biplot showing the relationships between the most abundant phyla (>1%) and selected chemical properties of T3, T7 and T14 samples.
Similarity percentage analysis (SIMPER) showing (i) the relative abundance of each identified genus and the corresponding phylum, (ii) the contribution to the total diversity and, (iii) the cumulative contribution to the average similarity. Contributions below 3% are not shown.
| Phylum | Genus | Abundance (%) | Contribution % | Cumulative % | ||
|---|---|---|---|---|---|---|
| T3 | T7 | T14 | ||||
| Firmicutes |
| 46.50 | 35.65 | 29.93 | 39.06 | 39.06 |
| Firmicutes |
| 3.71 | 6.01 | 5.07 | 8.55 | 47.61 |
| Actinobacteria |
| 5.22 | 3.39 | 1.49 | 7.88 | 55.49 |
| Actinobacteria |
| 1.49 | 3.96 | 3.75 | 7.52 | 63.01 |
| Proteobacteria |
| 0.40 | 2.64 | 1.73 | 5.26 | 68.28 |
| Actinobacteria |
| 0.67 | 1.87 | 2.53 | 5.15 | 73.42 |
| Actinobacteria |
| 0.37 | 2.65 | 1.87 | 4.47 | 77.89 |
| Actinobacteria |
| 0.29 | 2.82 | 0.07 | 4.43 | 82.31 |
| Firmicutes |
| 2.38 | 3.04 | 1.60 | 3.98 | 86.30 |
| Proteobacteria |
| 0.04 | 1.52 | 0.97 | 3.28 | 89.58 |