| Literature DB >> 34206819 |
Ida Rascio1, Maddalena Curci1, Concetta Eliana Gattullo1, Anna Lavecchia2, Mohammad Yaghoubi Khanghahi1, Roberto Terzano1, Carmine Crecchio1.
Abstract
Fire events in agricultural soils can modify not only soil properties but also the structure of soil microbial communities, especially in soils containing high concentrations of potentially toxic elements (PTEs). The recolonization of burned soils can in fact favor the proliferation of certain microorganisms, more adaptable to post-fire soil conditions and higher PTE availability, over others. In this study, we simulated with laboratory experiments the microbial recolonization of an agricultural soil containing high Cr concentrations after heating at 500 °C for 30 min, to mimic the burning of crop residues. Changes in soil properties and Cr speciation were assessed, as well as soil microbial structure by means of 16S rRNA gene sequencing. Both altered soil conditions and increased Cr availability, especially Cr(VI), appeared to be responsible for the reduction in species diversity in heated soils and the proliferation of Firmicutes. Indeed, already after 3 days from the heat treatment, Firmicutes increased from 14% to 60% relative abundance. In particular, Paenibacillus was the most abundant genus identified after the simulation, with an average relative abundance of 40%. These bacteria are known to be good fire-responders and Cr-tolerant. These results could be useful to identify bacterial strains to be used as bioindicators of altered environments and for the recovery of fire-impacted polluted sites.Entities:
Keywords: 16S rRNA sequencing; Firmicutes; Paenibacillus; bioinformatics; hexavalent chromium; soil degradation; soil restoration
Year: 2021 PMID: 34206819 PMCID: PMC8301050 DOI: 10.3390/biology10070587
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Figure 1Location of the sampling site with geographic coordinates.
Chemical properties and potentially toxic element (PTE) concentrations in the unheated and heated soils (mean value ± standard deviation, n = 3). Only one determination was performed for the basic chemical properties of the unheated soil, being a composite sample.
| Chemical Characteristics | Unheated Soil | Heated Soil | |
|---|---|---|---|
| pH (H2O) | 7.5 | 8.1 ± 0.1 | |
| EC (mS cm−1) | 0.2 | 1.8 ± 0.1 | |
| Total N (g kg−1) | 15 | 2.6 ± 0.2 | |
| Available P (mg kg−1) | 181 | 397 ± 4.4 | |
| Organic C (g kg−1) | 136 | 14 ± 1 | |
| Total CaCO3 (g kg−1) | 202 | 240 ± 30 | |
| Ca+2 (cmol(+) kg−1) | 47 | 39 ± 2 | |
| Mg+2 (cmol(+) kg−1) | 1.9 | 1.8 ± 0.5 | |
| Na+ (cmol(+) kg−1) | 0.1 | 0.3 ± 0.1 | |
| K+ (cmol(+) kg−1) | 2.2 | 0.8 ± 0.1 | |
| Cu | Total (mg kg−1) | 134 ± 5 | 201 ± 11 |
| Available (mg kg−1) | 14.0 ± 0.7 | 8.8 ± 0.3 | |
| Pb | Total (mg kg−1) | 114 ± 3 | 177 ± 5 |
| Available (mg kg−1) | 5.0 ± 0.3 | 8.3 ± 0.5 | |
| Zn | Total (mg kg−1) | 1270 ± 10 | 1834 ± 23 |
| Available (mg kg−1) | 208 ± 25 | 59 ± 6 | |
| Cr | Total (mg kg−1) | 5160 ± 35 | 5715 ± 13 |
| Available (mg kg−1) | 0.30 ± 0.03 | 105 ± 9 | |
| Cr(VI) (µg g−1) | b.d.l. | 152 ± 44 | |
| Exchangeable Cr(VI) (µg g−1) | b.d.l. | 34 ± 4 | |
b.d.l.: below detection limit.
Figure 2Rarefaction curves relative to the number of sequences and OTUs associated with each soil sample. C are the control unheated samples; T3, T7, T14 are the thermally treated samples after 3, 7 and 14 days of incubation, respectively; a, b, c are the replicates.
Species richness and diversity indices of bacterial communities of control (C), T3, T7 and T14 soil samples.
| Samples | Reads | Good Quality Sequences | Observed Species * | Shannon * | Simpson 1-D * | Evenness * |
|---|---|---|---|---|---|---|
| C | 147,107 ± 100 | 112,810 ± 54,505 | 1669 ± 7.78 a | 2.72 ± 0.05 a | 0.82 ± 0.01 a | 0.37 ± 0.02 a |
| T3 | 87,810 ± 26,178 | 68,503 ± 15,883 | 1286 ± 192.22 b | 1.87 ± 0.21 b | 0.68 ± 0.07 a | 0.16 ± 0.03 b |
| T7 | 91,530 ± 10,324 | 81,755 ± 11,929 | 1317 ± 73.43 b | 2.28 ± 0.10 b | 0.80 ± 0.03 a | 0.23 ± 0.02 b |
| T14 | 104,142 ± 393 | 92,503 ± 6150 | 1384 ± 129.06 b | 2.20 ± 0.30 b | 0.79 ± 0.06 a | 0.22 ± 0.07 b |
* Values, calculated on a normalized dataset (52,517 sequences), are means ± standard deviation of 3 replicates for each sample, except for C (n = 2); data with different letters in each column are significantly different, according to SNK test at p < 0.05.
Figure 3Relative abundances of the dominant bacterial phyla (>1%) and cluster analysis of control, T3, T7 and T14 samples using Ward’s method.
Figure 4PCoA plot of control (C), T3, T7 and T14 soil bacterial communities.
Figure 5CCA biplot showing the relationships between the most abundant phyla (>1%) and selected chemical properties of T3, T7 and T14 samples.
Similarity percentage analysis (SIMPER) showing (i) the relative abundance of each identified genus and the corresponding phylum, (ii) the contribution to the total diversity and, (iii) the cumulative contribution to the average similarity. Contributions below 3% are not shown.
| Phylum | Genus | Abundance (%) | Contribution % | Cumulative % | ||
|---|---|---|---|---|---|---|
| T3 | T7 | T14 | ||||
| Firmicutes |
| 46.50 | 35.65 | 29.93 | 39.06 | 39.06 |
| Firmicutes |
| 3.71 | 6.01 | 5.07 | 8.55 | 47.61 |
| Actinobacteria |
| 5.22 | 3.39 | 1.49 | 7.88 | 55.49 |
| Actinobacteria |
| 1.49 | 3.96 | 3.75 | 7.52 | 63.01 |
| Proteobacteria |
| 0.40 | 2.64 | 1.73 | 5.26 | 68.28 |
| Actinobacteria |
| 0.67 | 1.87 | 2.53 | 5.15 | 73.42 |
| Actinobacteria |
| 0.37 | 2.65 | 1.87 | 4.47 | 77.89 |
| Actinobacteria |
| 0.29 | 2.82 | 0.07 | 4.43 | 82.31 |
| Firmicutes |
| 2.38 | 3.04 | 1.60 | 3.98 | 86.30 |
| Proteobacteria |
| 0.04 | 1.52 | 0.97 | 3.28 | 89.58 |