| Literature DB >> 34205012 |
Martino Schillaci1, Cheka Kehelpannala1, Federico Martinez-Seidel1,2, Penelope M C Smith3, Borjana Arsova4, Michelle Watt1, Ute Roessner1.
Abstract
The potential of plant growth promoting (PGP) bacteria in improving the performance of plants in suboptimal environments is increasingly acknowledged, but little information is available on the mechanisms underlying this interaction, particularly when plants are subjected to a combination of stresses. In this study, we investigated the effects of the inoculation with the PGP bacteria Azospirillum brasilense (Azospirillum) on the metabolism of the model cereal Brachypodium distachyon (Brachypodium) grown at low temperatures and supplied with insufficient phosphorus. Investigating polar metabolite and lipid fluctuations during early plant development, we found that the bacteria initially elicited a defense response in Brachypodium roots, while at later stages Azospirillum reduced the stress caused by phosphorus deficiency and improved root development of inoculated plants, particularly by stimulating the growth of branch roots. We propose that the interaction of the plant with Azospirillum was influenced by its nutritional status: bacteria were sensed as pathogens while plants were still phosphorus sufficient, but the interaction became increasingly beneficial for the plants as their phosphorus levels decreased. Our results provide new insights on the dynamics of the cereal-PGP bacteria interaction, and contribute to our understanding of the role of beneficial microorganisms in the growth of cereal crops in suboptimal environments.Entities:
Keywords: Azospirillum brasilense Sp245; Brachypodium distachyon Bd21-3; cereals; lipidomics; metabolomics; plant growth promoting (PGP) bacteria; root metabolism
Year: 2021 PMID: 34205012 PMCID: PMC8228974 DOI: 10.3390/metabo11060358
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Figure 1Relative response of P-containing compounds in roots of plants with or without Azospirillum inoculation and harvested after 7, 14, and 21 DAI. Means ± standard error are presented. n = 6 for all samples except for non-inoculated at 21 DAI (n = 8). Asterisks in the graphs indicate a fold change (FC) <−1.5 or >1.5 and probability of significant difference between relative response of Azospirillum-inoculated and non-inoculated plants based on Student’s t-test p < 0.05 (see also Table S1).
Figure 2Hierarchical clustering coupled with heatmap of the polar metabolite profiles of Azospirillum-inoculated (B) and non-inoculated roots (C) of Brachypodium harvested at 7, 14, and 21 DAI. The lettering at the bottom of the heatmap indicates the replicates: for each replicate, blue and red colors indicate the lower or higher abundance of specific metabolites respectively compared to the other replicates, with darker colors indicating more pronounced differences.
Figure 3Hierarchical clustering coupled with heatmap of the lipid profiles of Azospirillum-inoculated (B) and non-inoculated roots (C) of Brachypodium harvested at 7, 14, and 21 DAI. The lettering at the bottom of the heatmap indicates the replicates: for each replicate, blue and red colors indicate the lower or higher abundance of specific lipids compared to the other replicates, with darker colors indicating more pronounced differences.
Figure 4Profile of lipid species identified in Azospirillum-inoculated and non-inoculated samples harvested at 7, 14, and 21 DAI using K-means clustering. Clusters formed in the two treatments were paired based on their lipid species composition (a–f). At each time point, biological replicates are displayed as lines of dots, where each dot represents a lipid species. The main lipid classes of each cluster couple are also displayed. Shade of the fitting line represents the standard deviation within metabolite groups. ADGGA: acyl diacylglyceryl glucuronide, Cer-AP: ceramide alpha-hydroxy fatty acid-phytospingosine, DG: diacylglycerol, DGDG: digalactosyldiacylglycerol, DGGA: diacylglyceryl glucuronide, GP: glycerophospholipids, HexCer-AP: hexosylceramide alpha-hydroxy fatty acid-phytospingosine, TG: triacylglycerol.
Figure 5Mapping of the polar metabolites affected by inoculation with Azospirillum at 7, 14, or 21 DAI in relation to primary metabolism pathways. In the central diagram, detected compounds appear in bold font, and a dotted line connecting two compounds indicates that further intermediates are present. In the surrounding plots, asterisks in the graphs indicate a FC < −1.5 or >1.5 and probability of significant difference between mean of Azospirillum-inoculated and non-inoculated plants based on Student’s t-test p < 0.05.
Reports on compounds affected in our study, in relation to plant response to stress and/or interaction with PGP bacteria.
| Metabolite | Stress | Plant | PGP Bacteria | Role(s) |
|---|---|---|---|---|
| Aminocaproic acid | salinity | barley [ | no | unknown |
| Campesterol | low temperature | rice [ | no | brassinosteroids precursor |
| Campesterol | microbial attack | rice [ | no | brassinolide precursor |
| Diethylene glycol | Pb toxicity | no | unknown | |
| Diethylene glycol | drought | no | unknown | |
| Glycerol-3-phosphate | pathogen attack | wheat [ | no | systemic acquired resistance induction |
| Hexacosanol | pathogen attack | Asterids [ | no | unknown |
| Hexacosanol | pathogen attack | no | wax barriers formation | |
| Malic acid | P deficiency | wheat [ | no | substrate P mobilization |
| Pantothenic acid | waterlogging | cucumber [ | no | unknown |
| Pantothenic acid | drought | sorghum [ | no | unknown |
| Pentonic acid, 1,4-lactone | low temperature | no | unknown | |
| Pentonic acid, 1,4-lactone | P deficiency | no | unknown | |
| Putrescine | P deficiency | rice [ | no | growth inhibition |
| Pyroglutamic acid | no | C source for PGP bacteria [ | ||
| Pyroglutamic acid | drought | lettuce [ | no | photosynthetic rate improvement, ROS scavenging |
| Ribonic acid | no | sugarcane [ |
| unknown |
| Ribonic acid | P deficiency | no | unknown | |
| Serotonin | nutrient deficiency | rice [ | no | ROS scavenging, nutrient recycling |
| Serotonin | no | barley [ | no | auxin metabolism modification |
| Sinapic acid | pathogen attack | no | unknown | |
| Sinapic acid | no | wheat [ | no | Antioxidant and antimicrobial activity |
| Trehalose | no | Maize [ |
| signaling during the interaction with PGP bacteria |
| Trehalose | drought | maize [ | genetically modified | osmotic stress tolerance, root elongation |
| Trehalose | P deficiency | rice [ | no | root elongation |
| Xylose | no | rice [ | C source for PGP bacteria | |
| Xylose | salinity | Wheat [ | no | unknown |
| α-ketoglutaric acid | P deficiency | rice [ | no | unknown |