| Literature DB >> 34204128 |
Mukesh K Berwal1, Shravan M Haldhar1,2, Chet Ram1, Sandip Shil3, Ramesh Kumar1, Jagan S Gora1, Dhurendra Singh1, Dilip K Samadia1, Manoj Kumar4, Mohamed Mekhemar5.
Abstract
Calligonum polygonoides L. (Phog) is an endemic perennial herb that is highly resistant to all type of abiotic stresses and dominant biomass as well as phytochemicals producer in its natural habitat of the "Thar Desert" of Rajasthan, India. The present study was conducted to evaluate the effect of extreme environmental conditions on the phenolic, flavonoids, tannin content, and total antioxidant activities of C. polygonoides foliage harvested during different months. It exhibited a significant variation in the content of phenolic compounds, flavonoids, tannins, and antioxidant activity with harvesting time and all parameters are positively correlated to each other. The highest phenolic compounds and antioxidant activity was observed during severe winter and summer months, when monthly average environmental temperature was lowest and highest of the year, respectively. On the basis of the results, two harvests of C. polygonoides foliage during June and December are advised to maximize the phenolic compound production with highest antioxidant activity. These results demonstrate C. polygonoides, which is a dominant biomass producer under the harsh climatic conditions, can be an important source for the development of the functional foods rich in antioxidants in hot arid regions.Entities:
Keywords: Calligonum polygonoids; antioxidant activity; seasonal variation; total phenolic content
Year: 2021 PMID: 34204128 PMCID: PMC8229425 DOI: 10.3390/plants10061156
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Month wise average weather data of Bikaner district during the study period (January to December, 2018).
Seasonal variation in TPC, TFC, TTC and total antioxidant activity in CUPRAC, FRAP, and DPPH assay of C. polygonoides foliage. Different letters indicate the significant difference between harvesting times for the same category according to Duncan’s test (p < 0.05). Values are mean of three replications.
| Sampling | TPC | TFC | TTC | Total Antioxidant Activity | ||
|---|---|---|---|---|---|---|
| CUPRAC | FRAP | DPPH | ||||
| January | 64.75 d | 2.07 d | 87.13 b | 86.38 cd | 24.88 c | 79.06 c |
| February | 46.91 f | 1.57 g | 71.73 d | 72.59 e | 20.77 f | 68.75 de |
| March | 32.28 h | 1.00 j | 52.48 f | 51.72 f | 20.02 fg | 47.39 g |
| April | 46.70 f | 1.45 h | 40.40 g | 73.70 e | 23.77 d | 47.95 g |
| May | 71.97 c | 2.15 c | 81.57 c | 106.82 b | 25.46b c | 94.93 b |
| June | 81.84 b | 2.53 b | 95.17 a | 118.84 a | 25.97 b | 105.46 a |
| July | 61.61 d | 1.89 e | 74.05 d | 90.00 c | 19.42 g | 81.65 c |
| August | 50.26 f | 1.62 g | 55.12 f | 80.89 d | 22.18 e | 72.46 e |
| September | 41.87 g | 1.58 g | 50.56 f | 68.88 e | 20.56 f | 58.09 f |
| October | 34.05 h | 1.10 i | 43.94 g | 51.22 f | 18.26 h | 43.42 h |
| November | 54.66 e | 1.75 f | 61.64 e | 86.02 cd | 25.88 b | 76.42 de |
| December | 88.08 a | 2.80 a | 96.09 a | 115.81 a | 27.11 a | 105.30 a |
TPC: total phenolic content; TFC: flavonoids content, TTC: tannin content; CUPRAC: CUPric reducing antioxidant capacity; FRAP: ferric reducing antioxidant power. DPPH: 1,1-diphenyl-2-picrylhydrazyl; GAE: gallic acid equivalent, CtE: catechol equivalent, AAE: Ascorbic acid equivalent.
Figure 2Changes in total phenolics, flavonoids, tannin, and total antioxidant activity of Calligonum polygonoides L. Foliage during different seasons under extreme climatic condition. Data are presented as mean ± SD, n = 3 experiments, p < 0.05.
Figure 3Principal component analysis (PCA) of TAA, phenolics, flavonoids, and tanning content in C. polygonoides foliage during different months.
Figure 4LOESS regression fitting of seasonal variation in TPC, TFC, TTC and total antioxidant activities (TAA.CUPRAC) of C. polygonoides foliage against maximum and minimum average monthly temperature.
Pearson correlation coefficients among TPC, TFC, TTC, and total antioxidant activity (CUPRAC, FRAP, and DPPH) of C. polygonoides L. foliage at twelve sampling times.
| TPC | TFC | TTC | TAA.CUPRAC | TAA.FRAP | TAA.DPPH | |
|---|---|---|---|---|---|---|
| TPC | 1 | 0.99 ** | 0.95 ** | 0.98 ** | 0.79 ** | 0.96 ** |
| TFC | 1 | 0.94 ** | 0.97 ** | 0.78 ** | 0.95 ** | |
| TTC | 1 | 0.91 ** | 0.70 * | 0.93 ** | ||
| TAA.CUPRAC | 1 | 0.80 ** | 0.97 ** | |||
| TAA.FRAP | 1 | 0.73 * | ||||
| TAA.DPPH | 1 |
* and ** indicate the significance at the 0.05 and 0.01 level, respectively. TPC—total phenolic content; TFC—total flavonoids content, TTC—total tannin content; CUPRAC–CUPric reducing antioxidant capacity; FRAP: ferric reducing antioxidant power. DPPH: 1,1-diphenyl-2-picrylhydrazyl.
Figure 5Location map of the experimental site (250 07′ 080 N 730 20′ 44′ E and 217 m above mean sea level) satellite and schematic view.