| Literature DB >> 33714109 |
Manoj Kumar1, Anil Dahuja2, Sudha Tiwari3, Sneh Punia4, Yamini Tak5, Ryszard Amarowicz6, Anilkumar G Bhoite7, Surinder Singh8, Shourabh Joshi9, Parmjit S Panesar10, Ravi Prakash Saini11, Anne Pihlanto12, Maharishi Tomar11, Javad Sharifi-Rad13, Charanjit Kaur14.
Abstract
Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.Entities:
Keywords: Antioxidants; Extraction; Optimization; Phenolic bioactives; Response surface methodology
Year: 2021 PMID： 33714109 DOI： 10.1016/j.foodchem.2021.129431
Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514