Literature DB >> 34194909

Expression analysis of β-carotene hydroxylase1 and opaque2 genes governing accumulation of provitamin-A, lysine and tryptophan during kernel development in biofortified sweet corn.

Brijesh Kumar Mehta1,2, Rashmi Chhabra1, Vignesh Muthusamy1, Rajkumar Uttamrao Zunjare1, Aanchal Baveja1, Hema Singh Chauhan1, Nitish Ranjan Prakash1, Vasimalla Celia Chalam3, Ashok Kumar Singh1, Firoz Hossain1.   

Abstract

Traditional sweet corn possesses low levels of provitamin-A (proA), lysine and tryptophan. Mutant version of β-carotene hydroxylase1 (crtRB1) gene affecting the accumulation of β-carotene (BC), β-cryptoxanthin (BCX) and proA, and opaque2 (o2) gene governing the enhancement of lysine and tryptophan were introgressed together into elite sweet corn inbreds through marker-assisted selection. Here, we analyzed the expression pattern of crtRB1 and o2 genes among introgressed and traditional sweet corn inbreds at 20-, 24- and 28-days after pollination (DAP). The introgressed inbreds possessed two- to sevenfolds higher BC, BCX, proA, lysine and tryptophan compared to their original inbreds. However, all the nutrients attained the peak at 20-DAP (BC: 9.95 µg/g, BCX: 8.21 µg/g, proA: 14.05 µg/g, lysine: 0.301%, tryptophan: 0.074%), which gradually reduced through 24-DAP (BC: 8.24 µg/g, BCX: 7.53 µg/g, proA: 12.01 µg/g, lysine: 0.273%, tryptophan: 0.057%) and 28-DAP (BC: 5.84 µg/g, BCX: 5.82 µg/g, proA: 8.75 µg/g, lysine: 0.202%, tryptophan: 0.037%). Biofortified sweet corn inbreds possessed significantly lower expression levels of crtRB1 (4.1-fold) and o2 (2.2-fold) compared to their wild type alleles in traditional sweet corn inbreds across DAPs. The expression of crtRB1 and o2 increased from 20-DAP to attain the highest peak at 24-DAP, and further decreased by 28-DAP. The transcript levels of crtRB1 were negatively correlated with BC (r = - 0.83), BCX (r = - 0.79) and proA (r = - 0.83) across dates of harvest. Lysine (r = - 0.83) and tryptophan (r = - 0.73) were also inversely associated with o2 transcript levels. This is the first report on expression of crtRB1 and o2 genes during kernel development in biofortified sweet corn. This information holds immense promise in understanding the dynamics of gene-regulation during kernel development in sweet corn. © King Abdulaziz City for Science and Technology 2021.

Entities:  

Keywords:  CrtRB1; Gene expression; Opaque2; Sweet corn

Year:  2021        PMID: 34194909      PMCID: PMC8196119          DOI: 10.1007/s13205-021-02837-1

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  45 in total

1.  Marker-assisted pyramiding of opaque2 and novel opaque16 genes for further enrichment of lysine and tryptophan in sub-tropical maize.

Authors:  Konsam Sarika; Firoz Hossain; Vignesh Muthusamy; Rajkumar U Zunjare; Aanchal Baveja; Rajat Goswami; Jayant S Bhat; Supradip Saha; Hari S Gupta
Journal:  Plant Sci       Date:  2018-04-18       Impact factor: 4.729

2.  Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize.

Authors:  Firoz Hossain; Vignesh Muthusamy; Neha Pandey; Ashish K Vishwakarma; Aanchal Baveja; Rajkumar U Zunjare; Nepolean Thirunavukkarasu; Supradip Saha; Kanchikeri M Manjaiah Manjaiah; Boddupalli M Prasanna; Hari S Gupta
Journal:  J Genet       Date:  2018-03       Impact factor: 1.166

Review 3.  Vitamin synthesis in plants: tocopherols and carotenoids.

Authors:  Dean DellaPenna; Barry J Pogson
Journal:  Annu Rev Plant Biol       Date:  2006       Impact factor: 26.379

4.  Maize: A Paramount Staple Crop in the Context of Global Nutrition.

Authors:  Emily T Nuss; Sherry A Tanumihardjo
Journal:  Compr Rev Food Sci Food Saf       Date:  2010-07       Impact factor: 12.811

5.  MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM.

Authors:  E T MERTZ; L S BATES; O E NELSON
Journal:  Science       Date:  1964-07-17       Impact factor: 47.728

6.  The origin of lysine-containing proteins in opaque-2 maize endosperm.

Authors:  J E Habben; A W Kirleis; B A Larkins
Journal:  Plant Mol Biol       Date:  1993-11       Impact factor: 4.076

Review 7.  Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016.

Authors:  Howarth E Bouis; Amy Saltzman
Journal:  Glob Food Sec       Date:  2017-03

8.  Final Selection of Quality Protein Popcorn Hybrids.

Authors:  Leandra Parsons; Ying Ren; Abou Yobi; Ruthie Angelovici; Oscar Rodriguez; David R Holding
Journal:  Front Plant Sci       Date:  2021-03-24       Impact factor: 5.753

9.  Identification and characterization of lysine-rich proteins and starch biosynthesis genes in the opaque2 mutant by transcriptional and proteomic analysis.

Authors:  Mo Jia; Hao Wu; Kasi L Clay; Rudolf Jung; Brian A Larkins; Bryan C Gibbon
Journal:  BMC Plant Biol       Date:  2013-04-12       Impact factor: 4.215

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  1 in total

1.  Allelic variation in shrunken2 gene affecting kernel sweetness in exotic-and indigenous-maize inbreds.

Authors:  Rashmi Chhabra; Vignesh Muthusamy; Aanchal Baveja; Ashvinkumar Katral; Brijesh Mehta; Rajkumar U Zunjare; Firoz Hossain
Journal:  PLoS One       Date:  2022-09-22       Impact factor: 3.752

  1 in total

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