Literature DB >> 34193813

CsMYB60 directly and indirectly activates structural genes to promote the biosynthesis of flavonols and proanthocyanidins in cucumber.

Jialin Li1, Qianqian Luan1, Jing Han1, Cunjia Zhang1, Mengyu Liu1, Zhonghai Ren2.   

Abstract

Flavonols and proanthocyanidins (PAs) are the main pigments in the black spines of cucumber (Cucumis sativus) fruit, and CsMYB60 is a key regulator of the biosynthesis of flavonols and PAs. However, in cucumber, the tissue distribution pattern of flavonols and PAs and the mechanism of their biosynthesis regulated by CsMYB60 remain unclear. In this study, we clarified the tissue-specific distribution of flavonoids and the unique transcriptional regulation of flavonoid biosynthesis in cucumber. CsMYB60 activated CsFLS and CsLAR by binding to their promoters and directly or indirectly promoted the expression of CsbHLH42, CsMYC1, CsWD40, and CsTATA-box binding protein, resulting in the formation of complexes of these four proteins to increase the expression of Cs4CL and interact with CsTATA-box binding protein to regulate the expression of CsCHS, thereby regulating the biosynthesis of flavonols and PAs in cucumber. Our data provide new insights into the molecular mechanism of flavonoid biosynthesis, which will facilitate molecular breeding to improve fruit quality in cucumber.

Entities:  

Year:  2020        PMID: 34193813     DOI: 10.1038/s41438-020-0327-z

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   6.793


  52 in total

1.  Solar UV light regulates flavonoid metabolism in apple (Malus x domestica).

Authors:  Rebecca A Henry-Kirk; Blue Plunkett; Miriam Hall; Tony McGhie; Andrew C Allan; Jason J Wargent; Richard V Espley
Journal:  Plant Cell Environ       Date:  2018-02-05       Impact factor: 7.228

2.  Flavonols protect Arabidopsis plants against UV-B deleterious effects.

Authors:  Julia Emiliani; Erich Grotewold; María Lorena Falcone Ferreyra; Paula Casati
Journal:  Mol Plant       Date:  2013-01-31       Impact factor: 13.164

Review 3.  Tannins in plant-herbivore interactions.

Authors:  Raymond V Barbehenn; C Peter Constabel
Journal:  Phytochemistry       Date:  2011-02-26       Impact factor: 4.072

4.  Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

Authors:  D Bagchi; M Bagchi; S J Stohs; D K Das; S D Ray; C A Kuszynski; S S Joshi; H G Pruess
Journal:  Toxicology       Date:  2000-08-07       Impact factor: 4.221

Review 5.  Flavonoid oxidation in plants: from biochemical properties to physiological functions.

Authors:  Lucille Pourcel; Jean-Marc Routaboul; Véronique Cheynier; Loïc Lepiniec; Isabelle Debeaujon
Journal:  Trends Plant Sci       Date:  2006-12-11       Impact factor: 18.313

Review 6.  Flavonoids: new roles for old molecules.

Authors:  Charles S Buer; Nijat Imin; Michael A Djordjevic
Journal:  J Integr Plant Biol       Date:  2010-01       Impact factor: 7.061

7.  Abscisic Acid-Induced Reactive Oxygen Species Are Modulated by Flavonols to Control Stomata Aperture.

Authors:  Justin M Watkins; Jordan M Chapman; Gloria K Muday
Journal:  Plant Physiol       Date:  2017-10-19       Impact factor: 8.340

8.  Understanding the cardioprotective effects of flavonols: discovery of relaxant flavonols without antioxidant activity.

Authors:  Cheng Xue Qin; Xingqiang Chen; Richard A Hughes; Spencer J Williams; Owen L Woodman
Journal:  J Med Chem       Date:  2008-02-29       Impact factor: 7.446

9.  Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort.

Authors:  Nicola P Bondonno; Frederik Dalgaard; Cecilie Kyrø; Kevin Murray; Catherine P Bondonno; Joshua R Lewis; Kevin D Croft; Gunnar Gislason; Augustin Scalbert; Aedin Cassidy; Anne Tjønneland; Kim Overvad; Jonathan M Hodgson
Journal:  Nat Commun       Date:  2019-08-13       Impact factor: 14.919

10.  CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber.

Authors:  Mengyu Liu; Cunjia Zhang; Lixin Duan; Qianqian Luan; Jialin Li; Aigang Yang; Xiaoquan Qi; Zhonghai Ren
Journal:  J Exp Bot       Date:  2019-01-01       Impact factor: 6.992

View more
  1 in total

Review 1.  Molecular research progress and improvement approach of fruit quality traits in cucumber.

Authors:  Kiros Gebretsadik; Xiyan Qiu; Shaoyun Dong; Han Miao; Kailiang Bo
Journal:  Theor Appl Genet       Date:  2021-06-28       Impact factor: 5.699

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.