| Literature DB >> 34189238 |
Obert Kachuwaire1, Arsen Zakaryan1, Julius Manjengwa1, Zaruhi Davtyan1, Jerome Châtard1, Arnaud Orelle1, Pertch Tumanyan2, Aida Petikyan3, Nune Hambardzumyan3, Antoine Pierson1.
Abstract
BACKGROUND: The ability to rapidly detect emerging and re-emerging threats relies on a strong network of laboratories providing high quality testing services. Improving laboratory quality systems to ensure that these laboratories effectively play their critical role using a tailored stepwise approach can assist them to comply with the World Health Organization's (WHO) International Health Regulations (IHRs) and the World Organization for Animal Health's (OIE) guidelines.Entities:
Keywords: Laboratory assessments; Laboratory quality management; One Health; Public health laboratory; Standardization; Veterinary laboratory
Year: 2021 PMID: 34189238 PMCID: PMC8217679 DOI: 10.1016/j.onehlt.2021.100278
Source DB: PubMed Journal: One Health ISSN: 2352-7714
Fig. 1Map of the Republic of Armenia showing laboratories in the quality management system strengthening initiative.
Lists of elements in assessment tools.
| LQSI checklist elements | Veterinary tool elements |
|---|---|
Information about the laboratory, list of documents available | Information about the laboratory, list of documents available |
Facility and Safety | Premises quality |
Organization | Specimen collection, recording and handling |
Personnel | Biosafety |
Equipment | Quality management |
Purchase | Supply and equipment management |
Process | Equipment availability |
Information | Budget and finances |
Documents | Data management |
Customers | Diagnosis capacities (clinical, general microbiology, antimicrobial susceptibility tests - AST) |
Assessment | Staff available in the laboratory, Staff management |
Non-conformity | Training and supervision |
Continual Improvement | Information technologies (IT) |
Research (Not assessed) | Communication |
BSL 2 + 3 (not assessed) | Bottle neck analysis |
Bottle neck analysis |
Fig. 2Comparative general indicator scores human health- baseline compared to final assessment.
Comparative QSE indicator scores human health- baseline compared to final assessment.
| Baseline | Final | % Difference | |
|---|---|---|---|
| 1- Facility and safety | 56% | 76% | 19% |
| 2- Organization | 38% | 69% | 31% |
| 3- Personnel | 28% | 59% | 31% |
| 4- Equipment | 44% | 76% | 32% |
| 5- Purchase | 46% | 62% | 16% |
| 6- Process | 43% | 79% | 36% |
| 7- Information | 37% | 68% | 30% |
| 8- Documents | 26% | 89% | 63% |
| 9- Customers | 32% | 50% | 18% |
| 10- Assessment | 37% | 54% | 17% |
| 11- Non-conformity | 93% | 100% | 7% |
| 12- Continual improvement | 0% | 0% | 0% |
Fig. 3Comparative general indicator scores animal health- baseline compared to final assessment.
Comparative indicator scores animal health- baseline compared to final assessment.
| Baseline | Final | %Difference | |
|---|---|---|---|
| General indicator | 49% | 57% | 8% |
| 1- Quality of installations | 71% | 64% | -7% |
| 2 - Sampling and sampling transportation | 67% | 75% | 8% |
| 3 - Biosafety | 57% | 57% | 0% |
| 4 - Analytical quality management | 19% | 51% | 32% |
| 5 - Equipment management and supply | 53% | 69% | 16% |
| 6 - Budget and finances | 40% | 44% | 4% |
| 7 - Data management | 31% | 52% | 21% |
| 8 - Diagnostic capacity | 80% | 83% | 3% |
| 9 - Training and supervision | 37% | 37% | 0% |
| 10 - Information technologies | 38% | 38% | 0% |
| 11 - Communication | 41% | 42% | 1% |