| Literature DB >> 30658627 |
Lauren Polansky1, Stephanie Chester2, Melissa Warren2, Tricia Aden3, Pamela Kennedy3, Stacey Spivey-Blackford3, Ann Moen3.
Abstract
BACKGROUND: Strengthening the quality of laboratory diagnostics is a key part of building global health capacity. In 2015, the Centers for Disease Control and Prevention (CDC), the Southeast European Center for Surveillance and Control of Infectious Diseases (SECID), WHO European Regional Office (WHO EURO) and American Public Health Laboratories (APHL) collaborated to address laboratory quality training needs in Southeast Europe. Together, they developed a quality assurance (QA) mentorship program for six national laboratories (Laboratories A-E) in five countries utilizing APHL international consultants. The primary goal of the mentorship program was to help laboratories become recognized by WHO as National Influenza Centers (NICs). The program aimed to do this by strengthening influenza laboratory capacity by implementing quality management systems (QMS) action steps. After 1 year, we evaluated participants' progress by the proportion of QMS action steps they had successfully implemented, as well as the value of mentorship as perceived by laboratory mentees, mentors, and primary program stakeholders from SECID and WHO EURO.Entities:
Mesh:
Year: 2019 PMID: 30658627 PMCID: PMC6339419 DOI: 10.1186/s12913-018-3840-0
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Fig. 1Description of Mentorship Program
Comparison of focus areas in the NIC terms of reference (ToR), CDC-APHL International Influenza Laboratory Capacity Review Tool, and the WHO Laboratory Quality Stepwise Implementation (LQSI) tool
| General Conditions for NICs: Terms of Reference | CDC-APHL International Influenza Laboratory Capacity Review Tool: Nine modular section | WHO Laboratory Quality Stepwise Implementation (LQSI) tool: Four modular phases: |
|---|---|---|
| Serve as a reference laboratory for influenza in their country | Laboratory Contact Information | Ensuring that the primary process of the laboratory operates correctly and safely |
Laboratory capacity
| Country | Percent of specimens reported positive for influenza to WHO FluNet during evaluation period (July 2015 - June 2016) | Number of laboratory staff performing RT-PCR for influenza |
|---|---|---|
| A | 33% ( | 5 staff trained in PCR. Staff members are cross-trained and rotated to different testing areas of the laboratory |
| B | 40% ( | 10–12 full-time staff perform PCR in the influenza laboratory. Staff members are cross-trained and rotated to different testing areas of the laboratory |
| C | 31% ( | 3 staff perform part-time PCR in the influenza laboratory 2–3 h a day during influenza season from October to April. |
| D | No report to WHO FluNet | 2 staff routinely perform PCR testing. |
| E | No report to WHO FluNet | 2 staff routinely perform PCR testing. |
| F | 28% ( | 7 full-time staff perform PCR in the influenza laboratory. Staff members are cross-trained and rotated to different testing areas of the laboratory |
Status of action steps after one year
| Laboratory | Number of action steps | % of assessment recommendations that were incorporated as an action step | Status of action steps after one year | ||
|---|---|---|---|---|---|
| N | % (n/N) | Complete | In Progress | No Action | |
| A | 9 | 78% (7/9) | 44% (4/9) | 56% (5/9) | 0% (0/9) |
| B | 22 | 50% (11/22) | 64% (14/22) | 27% (6/22) | 9% (2/22) |
| C | 22 | 27% (6/22) | 64% (14/22) | 23% (5/22) | 14% (3/22) |
| D | 22 | 64% (14/22) | 68% (15/22) | 14% (3/22) | 18% (4/22) |
| E | 22 | 86% (19/22) | 59% (13/22) | 36% (8/22) | 5% (1/22) |
| F | 62 | 21% (13/62) | 32% (20/62) | 40% (25/62) | 27% (17/62) |
The types of progress observed by mentees or mentors
| Mentee Observations | n/N | Lab (A-E) | Mentor Observations | n/N | Lab (A-E) |
|---|---|---|---|---|---|
| Creation of appropriate laboratory space & acquisition of appropriate equipment | 2/6 | D, F | Improved quality management system | 2/4 | D, E, F |
| Development of quality management knowledge/skills and building a network | 1/6 | D | Understanding the importance of quality management | 1 /4 | F |
| Increased awareness of quality management practices | 1/6 | C | Improved laboratory testing and surveillance processes | 1/4 | C |
| Improved lab capacity and confidence in safety of the lab | 1/6 | E | Improved confidence in the ability to accomplish action items | 1/4 | D, E |
| Starting influenza virus isolation | 1/6 | B | Progress toward National Influenza Center recognition | 1/4 | A, B |
| Development of Standard Operating Procedures (SOPs) & Quality Assurance (QA) Plan | 4/6 | A, B, F, C |
Sections of SLIPTA
| Documents and Records | |
| Management Reviews | |
| Organization and Personnel | |
| Client Management and Customer Service | |
| Equipment | |
| Internal Audit | |
| Purchasing and Inventory | |
| Process Control and Internal and External Quality Assessment | |
| Information Management | |
| Corrective Action | |
| Occurrence Management and Process Improvement | |
| Facilities and Safety |