Literature DB >> 34188956

Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review.

Almeida Abudo Leite Machamba1, Francilene Maria Azevedo1, Aline Carare Candido1, Mariana de Souza Macedo1, Silvia Eloiza Priore1, Sylvia do Carmo Castro Franceschini1.   

Abstract

INTRODUCTION: Two main strategies are currently recommended for the prevention and control of iodine deficiency in the world: implementation of universal salt iodisation programmes and permanent monitoring of iodine consumption by the population. Although iodine intake and coverage iodised salt have increased in the world population, iodine deficiency disorders (IDDs) may still be a public health problem in a few countries or communities.
OBJECTIVE: To assess the impact of salt iodisation programmes on urinary iodine concentrations and goitre rates in the world population. Methodology. A systematic review based on the PRISMA method. We obtained articles from Scopus, Science Direct, MEDLINE databases, and other sources between March and April 2020, without limitation of dates. "Iodisation" AND "urinary iodine concentrations" AND "goitre" in English, Portuguese, and Spanish without filters and clinical trial, case-control, and cross-sectional studies were included in this review.
RESULTS: Of 479 abstracts, twenty-three were eligible. Coverage on iodised salt was in the range of 16 to 98%, and 11 studies had been sufficient, whilst eight studies had adequate iodine concentration in salt and three excess. 81.8% of studies that had an adequate median of UIC had a good impact in their respective salt iodisation programmes.
CONCLUSION: After 18 years of salt iodisation programme implementation in the 13 countries, the majority achieved sustaining elimination of IDD whilst all had adequate median UIC; however, more detailed studies are still needed to confirm that all communities are equally protected of IDD.
Copyright © 2021 Almeida Abudo Leite Machamba et al.

Entities:  

Year:  2021        PMID: 34188956      PMCID: PMC8192202          DOI: 10.1155/2021/9971092

Source DB:  PubMed          Journal:  J Nutr Metab        ISSN: 2090-0724


  39 in total

Review 1.  Iodine nutrition status in lactating mothers residing in countries with mandatory and voluntary iodine fortification programs: an updated systematic review.

Authors:  Pantea Nazeri; Parvin Mirmiran; Niloofar Shiva; Yadollah Mehrabi; Mehdi Mojarrad; Fereidoun Azizi
Journal:  Thyroid       Date:  2015-05-14       Impact factor: 6.568

2.  Global iodine status in 2011 and trends over the past decade.

Authors:  Maria Andersson; Vallikkannu Karumbunathan; Michael B Zimmermann
Journal:  J Nutr       Date:  2012-02-29       Impact factor: 4.798

Review 3.  Iodine in dairy milk: Sources, concentrations and importance to human health.

Authors:  Olivia L van der Reijden; Michael B Zimmermann; Valeria Galetti
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2017-10-20       Impact factor: 4.690

4.  Iodine deficiency and goiter prevalence in Turkey after mandatory iodization.

Authors:  H Cetin; A N Kisioglu; A Gursoy; E Bilaloglu; A Ayata
Journal:  J Endocrinol Invest       Date:  2006-09       Impact factor: 4.256

5.  A five-year follow-up study of goiter and thyroid nodules in three regions with different iodine intakes in China.

Authors:  X Yu; C Fan; Z Shan; X Teng; H Guan; Y Li; D Teng; Y Jin; W Chong; F Yang; H Dai; Y Yu; J Li; Y Chen; D Zhao; X Shi; F Hu; J Mao; X Gu; R Yang; Y Tong; W Wang; T Gao; C Li; W Teng
Journal:  J Endocrinol Invest       Date:  2008-03       Impact factor: 4.256

6.  Effect of Reduction in Iodine Content of Edible Salt on the Iodine Status of the Chinese Population.

Authors:  Qian He; Xiao Hui Su; Peng Liu; Li Jun Fan; Fan Gang Meng; Li Xiang Liu; Ming Li; Shou Jun Liu
Journal:  Biomed Environ Sci       Date:  2018-09       Impact factor: 3.118

7.  Iodine nutritional status after the implementation of the new iodized salt concentration standard in Zhejiang Province, China.

Authors:  Yan Zou; Xiaoming Lou; Gangqiang Ding; Zhe Mo; Wenming Zhu; Guangming Mao
Journal:  BMC Public Health       Date:  2014-08-12       Impact factor: 3.295

8.  Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study.

Authors:  João Costa Leite; Elisa Keating; Diogo Pestana; Virgínia Cruz Fernandes; Maria Luz Maia; Sónia Norberto; Edgar Pinto; André Moreira-Rosário; Diana Sintra; Bárbara Moreira; Ana Costa; Sofia Silva; Vera Costa; Inês Martins; Francisca Castro Mendes; Pedro Queirós; Bruno Peixoto; José Carlos Caldas; António Guerra; Manuel Fontoura; Sandra Leal; Roxana Moreira; Irene Palmares Carvalho; Rui Matias Lima; Catia Martins; Cristina Delerue-Matos; Agostinho Almeida; Luís Azevedo; Conceição Calhau
Journal:  Nutrients       Date:  2017-05-05       Impact factor: 5.717

9.  Prevalence of iodine deficiency and associated factors among pregnant women in Ada district, Oromia region, Ethiopia: a cross- sectional study.

Authors:  Mengistu Fereja; Samson Gebremedhin; Tafere Gebreegziabher; Meron Girma; Barbara J Stoecker
Journal:  BMC Pregnancy Childbirth       Date:  2018-06-25       Impact factor: 3.007

10.  Continuously sustained elimination of iodine deficiency: a quarter of a century success in the Islamic Republic of Iran.

Authors:  H Delshad; P Mirmiran; Z Abdollahi; F Salehi; F Azizi
Journal:  J Endocrinol Invest       Date:  2018-02-14       Impact factor: 4.256

View more
  2 in total

1.  Prevalence of iodine deficiency among Moroccan women of reproductive age.

Authors:  Anass Rami; Naima Saeid; Mohammed El Mzibri; Khalid El Kari; Mohamed Idrissi; Houria Lahmam; Fatima Zahra Mouzouni; Samir Mounach; Laila El Ammari; Hasnae Benkirane; Ayoub Al Jawaldeh; Micheal Bruce Zimmermann; Hassan Aguenaou
Journal:  Arch Public Health       Date:  2022-05-27

2.  A 10-Year Impact Evaluation of the Universal Salt Iodization (USI) Intervention in Sarawak, Malaysia, 2008-2018.

Authors:  Lim Kuang Kuay; Noor Ani Ahmad; Tan Beng Chin; Chan Ying Ying; Maznieda Mahjom; S Maria Awaluddin; Noor Syaqilah Shawaluddin; Tuan Mohd Amin Tuan Lah; Tahir Aris
Journal:  Nutrients       Date:  2022-04-11       Impact factor: 6.706

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.