Literature DB >> 34188486

Spontaneous Cleavages of a Heterologous Protein, the CenA Endoglucanase of Cellulomonas fimi, in Escherichia coli.

Cheuk Yin Lai1, Ka Lun Ng1, Hao Wang1,2, Chui Chi Lam1, Wan Keung Raymond Wong1.   

Abstract

CenA is an endoglucanase secreted by the Gram-positive cellulolytic bacterium, Cellulomonas fimi, to the environment as a glycosylated protein. The role of glycosylation in CenA is unclear. However, it seems not crucial for functional activity and secretion since the unglycosylated counterpart, recombinant CenA (rCenA), is both bioactive and secretable in Escherichia coli. Using a systematic screening approach, we have demonstrated that rCenA is subjected to spontaneous cleavages (SC) in both the cytoplasm and culture medium of E. coli, under the influence of different environmental factors. The cleavages were found to occur in both the cellulose-binding (CellBD) and catalytic domains, with a notably higher occurring rate detected in the former than the latter. In CellBD, the cleavages were shown to occur close to potential N-linked glycosylation sites, suggesting that these sites might serve as 'attributive tags' for differentiating rCenA from endogenous proteins and the points of initiation of SC. It is hypothesized that glycosylation plays a crucial role in protecting CenA from SC when interacting with cellulose in the environment. Subsequent to hydrolysis, SC would ensure the dissociation of CenA from the enzyme-substrate complex. Thus, our findings may help elucidate the mechanisms of protein turnover and enzymatic cellulolysis.
© The Author(s) 2021.

Entities:  

Keywords:  Attributive tags; N-linked glycosylation sites; differentiation and protection; dissociation; enzyme-substrate complex; glycosylated protein

Year:  2021        PMID: 34188486      PMCID: PMC8209791          DOI: 10.1177/11786361211024637

Source DB:  PubMed          Journal:  Microbiol Insights        ISSN: 1178-6361


  33 in total

Review 1.  Effect of N-linked glycosylation on glycopeptide and glycoprotein structure.

Authors:  B Imperiali; S E O'Connor
Journal:  Curr Opin Chem Biol       Date:  1999-12       Impact factor: 8.822

2.  Modulating the pH-activity profile of cellulase A from Cellulomonas fimi by replacement of surface residues.

Authors:  Darrell W Cockburn; Anthony J Clarke
Journal:  Protein Eng Des Sel       Date:  2011-01-27       Impact factor: 1.650

3.  Spontaneous degradation of polypeptides at aspartyl and asparaginyl residues: effects of the solvent dielectric.

Authors:  T V Brennan; S Clarke
Journal:  Protein Sci       Date:  1993-03       Impact factor: 6.725

4.  The side chain of a glycosylated asparagine residue is important for the stability of isopullulanase.

Authors:  Takatsugu Miyazaki; Hiroyuki Yashiro; Atsushi Nishikawa; Takashi Tonozuka
Journal:  J Biochem       Date:  2014-10-29       Impact factor: 3.387

5.  Molecular cloning of a Cellulomonas fimi cellulose gene in Escherichia coli.

Authors:  D J Whittle; D G Kilburn; R A Warren; R C Miller
Journal:  Gene       Date:  1982-02       Impact factor: 3.688

6.  Succinimide formation from aspartyl and asparaginyl peptides as a model for the spontaneous degradation of proteins.

Authors:  R C Stephenson; S Clarke
Journal:  J Biol Chem       Date:  1989-04-15       Impact factor: 5.157

7.  Nucleotide sequence of the alkaline phosphatase gene of Escherichia coli.

Authors:  C N Chang; W J Kuang; E Y Chen
Journal:  Gene       Date:  1986       Impact factor: 3.688

8.  The cellulose-binding domain of endoglucanase A (CenA) from Cellulomonas fimi: evidence for the involvement of tryptophan residues in binding.

Authors:  N Din; I J Forsythe; L D Burtnick; N R Gilkes; R C Miller; R A Warren; D G Kilburn
Journal:  Mol Microbiol       Date:  1994-02       Impact factor: 3.501

9.  Precise excision of the cellulose binding domains from two Cellulomonas fimi cellulases by a homologous protease and the effect on catalysis.

Authors:  N R Gilkes; R A Warren; R C Miller; D G Kilburn
Journal:  J Biol Chem       Date:  1988-07-25       Impact factor: 5.157

10.  Glycosylation of bacterial cellulases prevents proteolytic cleavage between functional domains.

Authors:  M L Langsford; N R Gilkes; B Singh; B Moser; R C Miller; R A Warren; D G Kilburn
Journal:  FEBS Lett       Date:  1987-12-10       Impact factor: 4.124

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.