Literature DB >> 34178936

Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.

Aida Turrini1, Giovina Catasta1, Laura Censi1, Francisco Javier Comendador Azcarraga1, Laura D'Addezio1, Marika Ferrari1, Cinzia Le Donne1, Deborah Martone1, Lorenza Mistura1, Antonella Pettinelli1, Raffaela Piccinelli1, Anna Saba1, Stefania Sette1, Donatella Barbina2, Debora Guerrera2, Pietro Carbone2, Alfonso Mazzaccara2.   

Abstract

[This corrects the article DOI: 10.3389/fpubh.2021.590315.].
Copyright © 2021 Turrini, Catasta, Censi, Comendador Azcarraga, D'Addezio, Ferrari, Le Donne, Martone, Mistura, Pettinelli, Piccinelli, Saba, Sette, Barbina, Guerrera, Carbone and Mazzaccara.

Entities:  

Keywords:  dietary assessment; e-learning; innovative process; professional community; training methods

Year:  2021        PMID: 34178936      PMCID: PMC8220605          DOI: 10.3389/fpubh.2021.708291

Source DB:  PubMed          Journal:  Front Public Health        ISSN: 2296-2565


In the original article, there was an error in the acknowledgments, as the name of “Eliane Denis Bahbouth” was missing. A correction has been made to Insert CORRECTED paragraph The authors thank Dr. Gaetana Ferri (Ministry of Health) for her enthusiastic support and Dr. Elisabetta Lupotto (CREA Food and Nutrition) for her supportive commitment. Our immense gratitude goes to all participants for their great and competent commitment in completing the IV SCAI 3 months−9 years old individuals: Rosaria Amabile, Cristina Baggio, Eliane Denise Bahbouth, Lauretta Bianco, Lucia Bonadies, Filomena Capasso, Sabrina Capineri, Rosa Carbone, Roberta Carli, Liliana Cassano, Maurizio Cavallaro, Rosalba Cipresso, Stefania Corradi, Alessandra Covino, Maria Cristina Cucugliato, Sara Dattoli, Maria De Marinis, Federica Del Genio, Flora Di Tommaso, Emanuela Alessandra Donghi, Roberta Falcone, Federica Falvo, Elena Felloni, Anna Ferrante, Antonella Foglia, Paola Golzio, Silvana Grasso, Daniele Grumiro, Emilia Guberti, Marina La Rocca, Patrizia Lamberti, Elisa Lazzarino, Rosanna Macaluso, Manuela Maione, Lara Marangoni, Maria Rita Milone, Antonio Molinaro, Erika Mollo, Laura Morisi, Giuseppa Pacella, Michele Parmato, Angela Pasinato, Brunella Pasquini, Franca Pasticci, Emma Petrella, Carolina Poli, Luigi Polverino, Paola Pozzo, Lisa Randisi, Valeria Rebonato, Vittoria Rocchino, Monica Ruotolo, Angela Silvestri, Gabriella Siniscalchi, Susanna Tardonato, Paola Tei, Francesca Trinchella, Silvia Tulone, Salvatore Vaccaro, Anna Valente, Lorella Vicari, and Sara Vignozzi. The training course for the training of highly specialized interviewers for the IV SCAI study was developed within the EU-Menu program of EFSA; the implementation of the innovative training model was carried out with the support of the Determinants of Diet and Physical Activity Knowledge Hub (DEDIPAC) project, as part of the Joint Programming Initiative (JPI) A Healthy Diet for a Healthy Life (HDHL), which for Italy was led by the IRILD consortium Research support infrastructures to promote an active lifestyle and a healthy diet. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
  1 in total

1.  Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.

Authors:  Cinzia Le Donne; Raffaela Piccinelli; Stefania Sette; Deborah Martone; Giovina Catasta; Laura Censi; Francisco Javier Comendador Azcarraga; Laura D'Addezio; Marika Ferrari; Lorenza Mistura; Antonella Pettinelli; Anna Saba; Donatella Barbina; Debora Guerrera; Pietro Carbone; Alfonso Mazzaccara; Aida Turrini
Journal:  Front Nutr       Date:  2022-08-17
  1 in total

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