| Literature DB >> 34178936 |
Aida Turrini1, Giovina Catasta1, Laura Censi1, Francisco Javier Comendador Azcarraga1, Laura D'Addezio1, Marika Ferrari1, Cinzia Le Donne1, Deborah Martone1, Lorenza Mistura1, Antonella Pettinelli1, Raffaela Piccinelli1, Anna Saba1, Stefania Sette1, Donatella Barbina2, Debora Guerrera2, Pietro Carbone2, Alfonso Mazzaccara2.
Abstract
[This corrects the article DOI: 10.3389/fpubh.2021.590315.].Entities:
Keywords: dietary assessment; e-learning; innovative process; professional community; training methods
Year: 2021 PMID: 34178936 PMCID: PMC8220605 DOI: 10.3389/fpubh.2021.708291
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565