| Literature DB >> 34177827 |
Brahmaiah Pendyala1, Ankit Patras1, Chandravanu Dash2.
Abstract
In the 21st century, we have witnessed three coronavirus outbreaks: SARS in 2003, MERS in 2012, and the ongoing pandemic coronavirus disease 2019 (COVID-19). The search for efficient vaccines and development and repurposing of therapeutic drugs are the major approaches in the COVID-19 pandemic research area. There are concerns about the evolution of mutant strains (e.g., VUI - 202012/01, a mutant coronavirus in the United Kingdom), which can potentially reduce the impact of the current vaccine and therapeutic drug development trials. One promising approach to counter the mutant strains is the "development of effective broad-spectrum antiviral drugs" against coronaviruses. This study scientifically investigates potent food bioactive broad-spectrum antiviral compounds by targeting main protease (Mpro) and papain-like protease (PLpro) proteases of coronaviruses (CoVs) using in silico and in vitro approaches. The results reveal that phycocyanobilin (PCB) shows potential inhibitor activity against both proteases. PCB had the best binding affinity to Mpro and PLpro with IC50 values of 71 and 62 μm, respectively. Also, in silico studies with Mpro and PLpro enzymes of other human and animal CoVs indicate broad-spectrum inhibitor activity of the PCB. As with PCB, other phycobilins, such as phycourobilin (PUB), phycoerythrobilin (PEB), and phycoviolobilin (PVB) show similar binding affinity to SARS-CoV-2 Mpro and PLpro.Entities:
Keywords: COVID-19; SARS-CoV-2; broad-spectrum inhibitors; coronaviruses; food bioactive constituents; main protease; papain-like protease
Year: 2021 PMID: 34177827 PMCID: PMC8222545 DOI: 10.3389/fmicb.2021.645713
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Antiviral properties of selected food bioactive constituents.
| Bioactive compound | Antiviral activity | References |
| Phycocyanobilin | Spirulina extract exhibited anti-flu efficacy against wide range of influenza viruses with EC50 values from 0.58 to 1.17 mg/mL. | |
| Quercetin | Inhibited hepatitis C virus production almost completely (>95%) at concentration of 10 μM. | |
| Riboflavin | In combination with poly r(A-U) showed 7 to 12-fold antiviral activity against human foreskin fibroblast-vesicular stomatitis virus | |
| Cyanidin | Cyanidin-3-sambubiocide was found to be a potent inhibitor for H1N1 neuraminidase (NA) activity with IC50 value 72 μM. | |
| Daidzein | Exhibited anti-dengue activity with IC50 = 142.6 μg mL–1 against DENV-2. | |
| Genistein | Reduced hepatitis B virus production with an IC50 value of 33 and 46 μM for human and macaque fibroblasts, respectively. | |
| Catechin | Catechins (−)-epigallocatechin gallate (EGCG), (−)-epicatechin gallate (ECG) were identified as potent inhibitors of influenza virus replication with EC50 of 22–28 and 22–40 μM, respectively. | |
| Resveratrol | MERS-CoV titer reduced 4 logs by resveratrol treatment at 250 μM concentration after 48 h of infection. | |
| Curcumin | Curcumin and its derivatives showed antiviral effects on HSV-1 in cell culture with IC50 values in range of 13.9–33.0 μg/mL. | |
| Astaxanthin | Pre-treatment of Vero cells with 75 μg mL–1 of | |
| β-carotene | Pre-treatment of Vero cells with 75 μg mL-1 of | |
| Capsaicin | Methanolic extract of | |
| Gingerol | Fresh | |
| Vanillin | MY21 (a vanillin derivative) had the IC50 of 50 μM against H1N1 neuraminidase (NA). | |
| Eugenol | IC50 values for the anti-HSV effects of eugenol were 25.6 and 16.2 μg/mL for HSV-1 and HSV-2, respectively. | |
| Thymol | Exhibited significant antiviral activity with an IC |
Molecular docking results of food bioactive compounds with COVID-19 main protease (Mpro), papain-like protease (PLpro).
| Source | Compounds | Mpro | PLpro | ||
| Dock score | Polar contacts | Dock score | Polar contacts | ||
| Cyanobacteria | Phycocyanobilin | −8.6 | Y54, G143, H163, D187, Q189 | −9.8 | D164 (A), R166 (B), Y264 (A) |
| Fruits, vegetables, seeds, and grains | Quercetin | −7.8 | Y54, Q189 | −8 | R166 (B), Q269 (A) |
| Eggs, meat, fruits, and vegetables | Riboflavin | −7.9 | E166, C145, H163, L141, S144 | −8.5 | R166 (A), Y264 (A), Y273 (A) |
| Grapes and berries | Cyanidin | −7.8 | S144, H163 | −7.9 | E161 (A), Y268 (A) |
| Legumes | Daidzein | −7.8 | T26, E166, Q192, T190 | −8.9 | K157 (A), D164 (A), R166 (B), Q174 (B) |
| Legumes | Genistein | −7.6 | E166 | −8.3 | K157 (A), L162 (A), Q174 (B), M208 (B) |
| Green tea | Catechin | −7.3 | L141, H163 | −7.1 | E161 (B), R166(A) |
| Grapes and berries skin | Resveratrol | −7 | L141, H163, D187 | −7.2 | R166 (A), E167 (B), C155 (B) |
| Turmeric | Curcumin | −7 | G143, S144, C145 | −8 | K157 (A), K232 (B), Y264 (A) |
| Microalgae | Astaxanthin | −7 | None | −9.3 | G266 (A), M206 (B) |
| Fruits and vegetables | β-carotene | −6.5 | None | −9.2 | None |
| Chili pepper | Capsaicin | −6.3 | E166, T190, Q192 | −6.5 | K157 (A), M208 (B) |
| Ginger | Gingerol | −6.1 | G143, S144, C145, H163, E166 | −6.4 | R183 (B), E203 (B), R183 (B) |
| Vanilla | Vanillin | −5 | G143, S144, C145, H163, E166 | −5.4 | Y268 (B), Y273 (B), T301 (B) |
| Cloves | Eugenol | −4.9 | L141, G143, S144, C145, H163 | −5.6 | S170 (A), C155 (B) |
| Thyme | Thymol | −4.8 | None | −5.4 | E203 (B) |
FIGURE 1(A) 3-D binding pocket of SARS-CoV-2 Mpro with top model PCB (cyan color), surrounding active site amino acid residues (yellow color) within 3 Å; remaining residues are represented as a cartoon; (B) 3-D binding pocket of SARS-CoV-2 PLpro with top model PCB (cyan color), surrounding active site amino acid residues (chain A, yellow color; chain B, orange color) within 3 Å; remaining residues are represented as a cartoon (chain A, green color; chain B, light pink color). Polar interactions are represented as magenta color.
Average ligand and protein RMSD and occupancy of major hydrogen bonds for food bioactive compounds in traditional MD simulations.
| Compound | Ligand-RMSD (Å) | Protein-RMSD (Å) | Major hydrogen bonds and its occupancy (%) |
| Mpro | |||
| PCB | 1.743 ± 0.219 | 1.720 ± 0.201 | G143 (38.5), N119 (38.7), S46 (25.6), Y54 (12) |
| Quercetin | 0.342 ± 0.104 | 1.372 ± 0.143 | Y54 (18.7), E166 (10.9), S144 (4.5) |
| Cyanidin | 0.832 ± 0.252 | 1.462 ± 0.207 | H163 (34.6), H164 (13.5), G143 (6.7), N (5.9) |
| Daidzein | 0.513 ± 0.145 | 1.407 ± 0.148 | E166 (51.5), R188 (23.9), T190 (25.7), T26 (24.2), G143 (17.4) |
| Genistein | 0.391 ± 0.088 | 1.370 ± 0.164 | D187 (32), E166 (26.8), G143 (9.2), Q189 (4.2) |
| Riboflavin | 1.131 ± 0.193 | 1.482 ± 0.297 | H163 (33.9), N142 (24.7), E166 (15.9), R188 (10.2) |
| PCB | 1.452 ± 0.125 | 2.226 ± 0.125 | D164(C) (82.1), R166(C) (57.4), D164(A) (51.9), G271(A) (21.6) |
| Quercetin | 0.875 ± 0.118 | 2.298 ± 0.353 | E203(C) (54.5), E167(A) (27.6), S170(C) (22.7), M208(C) (21.4), Y171(A) (8.1), K157(A) (5.5), |
| Cyanidin | 0.285 ± 0.090 | 1.988 ± 0.316 | E203(C) (73.7), Y264(A) (15.1) |
| Daidzein | 0.794 ± 0.088 | 2.02 ± 0.486 | D164(A) (46.6), C155(A) (30.2), K157(A) (19.2), R166(A) (18.1) |
| Genistein | 1.072 ± 0.196 | 1.864 ± 0.254 | Q269(A) (51.9), M208(C) (21), Y171(A) (16.8), K157(A) (11.3) |
FIGURE 2Initial screening of phytochemicals (selected based on docking score and our availability) by in vitro enzymatic assays; (A) Mpro assay; (B) PLpro assay; P control, positive control; I control, inhibitor control; PC, phycocyanobilin; QC, quercetin; GS, genistein; CD, cyaniding; RF, riboflavin.
FIGURE 3(A) Dose response curve of Phycocyanobilin versus Mpro activity; (B) Dose response curve of Phycocyanobilin versus PLpro activity.
Molecular docking results of phycocyanobilin with proteases of other pathogenic human and animal CoVs.
| CoVs | PDB ID | Dock score | Polar contacts |
| SARS-CoV-1 | 1WOF | −8.5 | Y54, N142, G143, S144, T190 |
| MERS-CoV | 5C3N | −9.3 | H41 (2), Q167, K191 (2), Q195 (2) |
| MHV | 6JIJ | −8.4 | F138, H161, E164, Q187, Q190 |
| TGEV | 2AMP | −8.3 | V26, H41, H162 |
| FIPV | 5EU8 | −8.5 | H41, T47, H162, H163, G167, Q191 |
| IBV | 2Q6F | −8.9 | F46, G141, A142, C143, E187, Q190 |
| HCoV 229 E | 3DBP | −8.3 | I140, H162, E165, G167 |
| HCoV NL63 | 5DWY | −9 | Y53, G142 (2), A143, H163, Q164 |
| HCoV HKU1 | 3D23 | −8.4 | E166 (2), S168 |
| SARS-CoV-1 (dimer) | 2FE8 | −8.9 | K158 (A), D165 (A), E168 (A), H172 (B) |
| SARS-CoV-1 (monomer) | 2FE8 | −7.6 | L163, G164, Y269, T302 |
| SARS-CoV-2 (monomer) | 6LU7 | −8.0 | R166, G266 |
| MERS-CoV (monomer) | 4RNA | −8.5 | D164, D165, G248, G277, Y279 |
| TGEV (monomer) | 3MP2 | −8.1 | D80, H153, Q180, G182, Y184 |
| IBV (monomer) | 4 × 2Z | −7.8 | D150, F151 (2), S152, D153 |
FIGURE 4Molecular structures of phycobilins; (A) PCB; (B) PEB; (C) PUB; (D) PVB.
Molecular docking results of other phycobilins with proteases of SARS-CoV-2.
| Other phycobilins | Dock score | Polar contacts |
| Phycoerythrobilin | −8.2 | L141, H163, E166, Q189 (2) |
| Phycourobilin | −8.7 | G143, S144, C145, H163 |
| Phycoviolobilin | −7.7 | L141, G143, S144, C145, E166 |
| Phycoerythrobilin | −9.8 | R166 (A), Y264 (A), T301 (B) |
| Phycourobilin | −9.6 | R166 (A) (2), G266 (A) |
| Phycoviolobilin | −9.5 | E161 (A), L162 (A), G271 (A), R166 (B) (2), K232 (A) |