| Literature DB >> 34174936 |
Zhen Hu1,2,3, Youmei Wang1,2, Jingyuan Liu1,2, Yuqi Li2, Yanting Wang1,2, Jiangfeng Huang1,4, Yuanhang Ai1,2, Peng Chen1,2, Yuqing He5, Muhammad Nauman Aftab6, Lingqiang Wang7,8, Liangcai Peng9,10.
Abstract
BACKGROUND: Identifying lignocellulose recalcitrant factors and exploring their genetic properties are essential for enhanced biomass enzymatic saccharification in bioenergy crops. Despite genetic modification of major wall polymers has been implemented for reduced recalcitrance in engineered crops, it could most cause a penalty of plant growth and biomass yield. Alternatively, it is increasingly considered to improve minor wall components, but an applicable approach is required for efficient assay of large population of biomass samples. Hence, this study collected total of 100 rice straw samples and characterized all minor wall monosaccharides and biomass enzymatic saccharification by integrating NIRS modeling and QTL profiling.Entities:
Keywords: Biomass saccharification; Monosaccharide; NIRS modeling; QTL mapping; Rice straw; Wall polymers
Year: 2021 PMID: 34174936 PMCID: PMC8235839 DOI: 10.1186/s13068-021-01987-x
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Monosaccharide content and biomass enzymatic saccharification of 100 rice straw samples
| Traits | Mean ± SDa | Rangeb |
|---|---|---|
| Monosaccharides | ||
| Rhamnose (μg mg−1) | 0.99 ± 0.11 | 0.68–1.27 |
| Fucose (μg mg−1) | 0.99 ± 0.09 | 0.02–0.35 |
| Arabinose (μg mg−1) | 33.76 ± 2.11 | 27.50–39.09 |
| Xylose (μg mg−1) | 263.56 ± 11.19 | 239.74–290.25 |
| Mannose (μg mg−1) | 2.66 ± 0.25 | 2.17–3.34 |
| Galactose (μg mg−1) | 12.33 ± 1.44 | 9.27–15.4 |
| Glucose (μg mg−1) | 32.75 ± 3.18 | 27.03–42.49 |
| Biomass enzymatic saccharification | ||
| Glc-Rel0.025 (% dry matter)c | 14.59 ± 2.20 | 9.92–20.92 |
| Glc-Rel1 (% dry matter)d | 27.88 ± 2.18 | 19.34–32.04 |
aAverage ± standard deviation
bMinimum to maximum
cGlucose released after enzymatic digestion following 0.025% (m/v) NaOH pretreatment
dGlucose released after enzymatic digestion following 1% (m/v) NaOH pretreatment
Fig. 1Correlation analyses between monosaccharides and glucose yields released from enzymatic hydrolyses after alkali pretreatment. A–D Correlation between rhamnose (Rha), fucose (Fuc), mannose (Man), and galactose (Gal) levels and glucose released after biomass enzymatic digestion following 0.025% (m/v) NaOH pretreatment (Glc-Rel0.025). E–H Correlation between Rha, Fuc, Man, and Gal levels and glucose released after biomass enzymatic digestion following 1% (m/v) NaOH pretreatment (Glc-Rel1). * and ** indicated significant correlations at P < 0.05 and 0.01, respectively (n = 100)
Fig. 2Correlation analyses of mannose (Man) and galactose (Gal) with lignin and cellulose-related traits. A–G Man correlation with ρ-hydroxy-phenyl lignin H, syringyl lignin S, guaiacyl lignin G, acid-soluble lignin (ASL), acid-insoluble lignin (AIL), cellulose crystallinity index (CrI) and crystalline cellulose (Cry-cel). H–N Gal correlation with H, S, G, ASL, AIL, CrI, and Cry-cel. * and ** indicated significant correlations at P < 0.05 and 0.01, respectively (n = 100)
Fig. 3Calibration and validation of NIRS equations for predicting Man and Gal. A, D Reference values of calibration set (n = 75) and validation set (n = 25). B, E Distribution of calibration set and validation set in principal components space of spectra. C, F Correlation of predicted values and reference values of Man and Gal in calibration set and validation set. The solid line as the best linear relationship (1:1); purple circles and blue circles, respectively, as calibration set and validation set in all plots
Calibration and validation of NIRS equations for predicting mannose and galactose of wall polysaccharides
| Traits | Calibration | Cross validation | External validation | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spectrum (nm) | DT | SCM | Terms | ||||||||||
| Man | 75 | 1108–2492 | 1,4,4,1 | SNVD | 7 | 0.07 | 0.91 | 0.10 | 0.86 | 2.50 | 25 | 0.10 | 0.87 |
| Gal | 75 | 1108–2492 | 1,4,4,1 | DET | 5 | 0.39 | 0.92 | 0.56 | 0.85 | 3.02 | 25 | 0.51 | 0.89 |
DT, derivative treatment; SCM, scatter correction methods; SEC, standard error of calibration; Rc, determination coefficient of calibration; SECV, standard error of cross-validation; Rcv, determination coefficient of cross-validation; RPD, ratio performance deviation; SEP, standard error of prediction in external validation; Rev, determination coefficient of external validation; SNVD, a combination of standard normal variant and detrend; DET, detrend only; N, sample number; Terms, number of principal component used for calibration
Information of mapped QTLs for monosaccharides, acid-soluble/insoluble lignin, and biomass saccharification
| Traits | QTL | Chr | Position (cM) | Marker interval | LODa | PVE (%)b |
|---|---|---|---|---|---|---|
| Mannose | 1 | 0–4 | RM3252–RM495 | 3.2 | 5.3 | |
| 8 | 29–44 | RM38–RM310 | 15.5 | 33.0 | ||
| 9 | 68–76 | RM434–RM107 | 2.1 | 3.4 | ||
| Galactose | 1 | 120–128 | RM595–RM8229 | 2.5 | 4.6 | |
| 2 | 37–42 | RM492–RM174 | 2.3 | 4.0 | ||
| 8 | 34–46 | RM1376–RM547 | 13.1 | 29.8 | ||
| 10 | 34–52 | RM1126–RM467 | 2.0 | 7.8 | ||
| ASL | 1 | 122–136 | RM449–RM5 | 2.1 | 3.8 | |
| 6 | 92–99 | RM557–RM136 | 2.2 | 3.9 | ||
| 8 | 34–46 | RM1376–RM547 | 12.2 | 27.3 | ||
| 10 | 30–47 | BT–RM467 | 3.0 | 8.6 | ||
| 12 | 47–68 | RM4609–RM235 | 2.5 | 6.3 | ||
| AIL | 1 | 0–4 | RM3252–RM495 | 2.8 | 5.6 | |
| 8 | 14–33 | RM407–RM1376 | 4.8 | 11.7 | ||
| 9 | 70–75 | RM434–RM242 | 2.0 | 3.9 | ||
| Glc-Rel1c | 1 | 0–4 | RM3252–RM495 | 3.4 | 6.3 | |
| 1 | 116–122 | RM562–RM449 | 3.8 | 7.0 | ||
| 8 | 0–6 | RM152–RM2702 | 4.9 | 10.0 | ||
| 8 | 28–44 | RM407–RM310 | 2.2 | 4.5 | ||
| 9 | 70–76 | RM434–RM107 | 2.6 | 4.6 |
aLogarithm of odds
bPercentage of the trait variance explained by the QTL
cGlucose released after enzymatic digestion following 1% (m/v) NaOH pretreatment
Fig. 4QTL mapping for cell wall factors and biomass enzymatic saccharification QTLs controlling mannose (Man), galactose (Gal), acid-soluble lignin (ASL), acid-insoluble lignin (AIL), and glucose released after biomass enzymatic digestion following 1% (m/v) NaOH pretreatment (Glc-Rel1) were indicated by black, gray, green, blue and purple rectangular, respectively. A genetic region which was less than 15 cM and included two or more QTLs was defined as a QTL cluster. Five QTL clusters were labeled as c1-5 in the diagram. The reported QTLs [36] are indicated in red font in the linkage map.
Fig. 5Five QTLs clusters and their additive effects. The reported QTLs were highlighted in red [36]