Literature DB >> 34173842

A pH-Dependent Gene Expression Enables Bacillus amyloliquefaciens MBNC to Adapt to Acid Stress.

Naimisha Chowdhury1,2, Gunajit Goswami1, Robin Chandra Boro2, Madhumita Barooah3,4.   

Abstract

Acid tolerance response (ATR), a process by which bacteria optimize their growth conditions for cellular functions, is a well-characterized bacterial stress response. A bacterial isolate identified, as Bacillus amyloliquefaciens MBNC, was isolated from acidic soil and studied for its acid tolerance response under several range of acidic stress conditions imposed through inorganic acid, organic acid, acetate buffer, and soil extract. The ability of the B. amyloliquefaciens MBNC to tolerate extreme acidic conditions (pH 4.5) increased when exposed to moderate-acidic pH (pH 5.5). Along with ATR, the bacterial cell density was also critical to its ability to tolerate low pH as the cells of late log phase were more tolerant to low pH stress compared to the early log phase cells. A comparative expression study of 28 genes of B. amyloliquefaciens MBNC was assessed in cells grown in neutral (pH 7.0) and acidic condition (pH 4.5) through qRT-PCR. Among the 28 genes analyzed, 24 genes showed increased expression whereas the expression of 4 genes was downregulated under acid stress indicating to the involvement of the genes in acid stress response.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Year:  2021        PMID: 34173842     DOI: 10.1007/s00284-021-02573-y

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  39 in total

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Journal:  Trends Microbiol       Date:  2002-02       Impact factor: 17.079

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Journal:  FEMS Microbiol Lett       Date:  2003-07-15       Impact factor: 2.742

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Journal:  J Bacteriol       Date:  2004-03       Impact factor: 3.490

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Journal:  Int J Food Microbiol       Date:  1997-07-22       Impact factor: 5.277

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Journal:  Int J Food Microbiol       Date:  1995-12       Impact factor: 5.277

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Authors:  M J Davis; P J Coote; C P O'Byrne
Journal:  Microbiology       Date:  1996-10       Impact factor: 2.777

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Authors:  Maarten Mols; Tjakko Abee
Journal:  Environ Microbiol       Date:  2011-02-23       Impact factor: 5.491

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Authors:  Terry A Krulwich; George Sachs; Etana Padan
Journal:  Nat Rev Microbiol       Date:  2011-04-05       Impact factor: 60.633

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Authors:  Usheer Kanjee; Walid A Houry
Journal:  Annu Rev Microbiol       Date:  2013-05-20       Impact factor: 15.500

Review 10.  Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria.

Authors:  Shigeru Nakano; Masahiro Fukaya
Journal:  Int J Food Microbiol       Date:  2007-09-04       Impact factor: 5.277

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  1 in total

1.  Acid tolerant bacterium Bacillus amyloliquefaciens MBNC retains biocontrol efficiency against fungal phytopathogens in low pH.

Authors:  Naimisha Chowdhury; Dibya Jyoti Hazarika; Gunajit Goswami; Unmona Sarmah; Shrutirupa Borah; Robin Chandra Boro; Madhumita Barooah
Journal:  Arch Microbiol       Date:  2022-01-07       Impact factor: 2.552

  1 in total

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