Literature DB >> 34167350

Food Insecurity and Associated Challenges to Healthy Eating Among American Indians and Alaska Natives With Type 2 Diabetes: Multiple Stakeholder Perspectives.

Sarah Stotz1, Angela G Brega1, J Neil Henderson2, Steven Lockhart3, Kelly Moore1.   

Abstract

Objective: To examine stakeholder perspectives on food insecurity and associated challenges to healthy eating among American Indian and Alaska Native (AI/AN) adults with type 2 diabetes (T2D).
Methods: Focus groups and interviews were conducted with purposively selected stakeholders: AI/ANs with T2D, their family members, healthcare administrators, nutrition and diabetes educators, and national content experts on AI/AN health. Two coders analyzed transcripts using the constant-comparison method.
Results: Key themes included (1) rural- and urban-dwelling AI/ANs experience different primary food security and associated challenges; (2) factors contributing to food insecurity extend beyond cost of healthy food; and (3) barriers to consuming fresh, healthy food include cost, preparation time, limited cooking knowledge, and challenges with gardening. Discussion: Resources for AI/ANs with T2D who experience food insecurity and associated challenges to healthy eating should be tailored based on urban versus rural location and should address cost and other barriers to consumption of fresh fruits and vegetables.

Entities:  

Keywords:  American Indian and Alaska Native; diabetes self-management education and support; food insecurity; qualitative methods; type 2 diabetes

Mesh:

Year:  2021        PMID: 34167350      PMCID: PMC8647808          DOI: 10.1177/08982643211013232

Source DB:  PubMed          Journal:  J Aging Health        ISSN: 0898-2643


  43 in total

1.  High food insecurity and its correlates among families living on a rural American Indian Reservation.

Authors:  Katherine W Bauer; Rachel Widome; John H Himes; Mary Smyth; Bonnie Holy Rock; Peter J Hannan; Mary Story
Journal:  Am J Public Health       Date:  2012-05-17       Impact factor: 9.308

2.  Three approaches to qualitative content analysis.

Authors:  Hsiu-Fang Hsieh; Sarah E Shannon
Journal:  Qual Health Res       Date:  2005-11

Review 3.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

4.  Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants.

Authors:  Jennifer A Pooler; Ruth E Morgan; Karen Wong; Margaret K Wilkin; Jonathan L Blitstein
Journal:  J Nutr Educ Behav       Date:  2017 Jul - Aug       Impact factor: 3.045

5.  Persistent barriers and strategic practices: why (asking about) the everyday matters in diabetes care.

Authors:  Katharine A S Rendle; Suepattra G May; Visith Uy; Caroline K Tietbohl; Carol M Mangione; Dominick L Frosch
Journal:  Diabetes Educ       Date:  2013-06-14       Impact factor: 2.140

6.  Effects of clinical nutrition education and educator discipline on glycemic control outcomes in the Indian health service.

Authors:  Charlton Wilson; Tammy Brown; Kelly Acton; Susan Gilliland
Journal:  Diabetes Care       Date:  2003-09       Impact factor: 19.112

7.  Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.

Authors:  Richard Bryce; Claudia Guajardo; Deliana Ilarraza; Nicki Milgrom; Denise Pike; Kathryn Savoie; Felix Valbuena; Lisa R Miller-Matero
Journal:  Prev Med Rep       Date:  2017-06-27

Review 8.  Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report.

Authors:  Alison B Evert; Michelle Dennison; Christopher D Gardner; W Timothy Garvey; Ka Hei Karen Lau; Janice MacLeod; Joanna Mitri; Raquel F Pereira; Kelly Rawlings; Shamera Robinson; Laura Saslow; Sacha Uelmen; Patricia B Urbanski; William S Yancy
Journal:  Diabetes Care       Date:  2019-04-18       Impact factor: 19.112

9.  Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children.

Authors:  Leandra J Jones; Joan VanWassenhove-Paetzold; Kymie Thomas; Carolyn Bancroft; E Quinn Ziatyk; Lydia Soo-Hyun Kim; Ariel Shirley; Abigail C Warren; Lindsey Hamilton; Carmen V George; Mae-Gilene Begay; Taylor Wilmot; Memarie Tsosie; Emilie Ellis; Sara M Selig; Gail Gall; Sonya S Shin
Journal:  Curr Dev Nutr       Date:  2020-07-21

10.  Food insecurity and metabolic control among U.S. adults with diabetes.

Authors:  Seth A Berkowitz; Travis P Baggett; Deborah J Wexler; Karen W Huskey; Christina C Wee
Journal:  Diabetes Care       Date:  2013-06-11       Impact factor: 19.112

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  3 in total

1.  Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives.

Authors:  Sarah A Stotz; Luciana E Hebert; Adrianne Maddux; Kelly R Moore
Journal:  J Nutr Educ Behav       Date:  2021-12-23       Impact factor: 3.045

2.  Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns.

Authors:  Natalie Bennion; Alisha H Redelfs; Lori Spruance; Shelby Benally; Chantel Sloan-Aagard
Journal:  Front Nutr       Date:  2022-07-07

3.  Demographic and cultural correlates of traditional eating among Alaska Native adults at risk for cardiovascular disease.

Authors:  Mark A Sanders; Marily Oppezzo; Jordan Skan; Neal L Benowitz; Matthew Schnellbaecher; Judith J Prochaska
Journal:  PLoS One       Date:  2022-09-30       Impact factor: 3.752

  3 in total

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