| Literature DB >> 34157994 |
Jenny Rossen1, Maria Hagströmer2,3,4, Agneta Yngve5, Kerstin Brismar6,7, Barbara Ainsworth8,9, Unn-Britt Johansson2,10.
Abstract
BACKGROUND: Describing implementation features of an intervention is required to compare interventions and to inform policy and best practice. The aim of this study was to conduct a process evaluation of the first 12 months of the Sophia Step Study: a primary care based RCT evaluating a multicomponent (self-monitoring of daily steps plus counseling) and a single component (self-monitoring of steps only) physical activity intervention to standard care on cardiometabolic health.Entities:
Keywords: Feasibility; Implementation; Pedometers; Physical activity; Prediabetes; Primary care; Self-monitoring; Type 2 diabetes
Mesh:
Year: 2021 PMID: 34157994 PMCID: PMC8220758 DOI: 10.1186/s12889-021-11222-9
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Framework for the process evaluation of Sophia Step Study. The shaded areas are described in this study
Fig. 2Study flow diagram of enrollment for Sophia Step Study
Baseline characteristics by intervention group
| Group A | Group B | Group C | Total | |
|---|---|---|---|---|
| Age, years | 64.2 (6.8) | 65.1 (7.3) | 63.1 (8.7) | 64.1 (7.7) |
| Female, % | 44% | 41% | 37% | 40% |
| Prediabetes, % | 20% | 19% | 26% | 22% |
| Diabetes durationa, years | 9.4 (7.1) | 7.8 (5.1) | 7.2 (4.8) | 8.2 (6.0) |
| Daily smoker | 7% | 10% | 6% | 7% |
| University education | 49% | 43% | 61% | 51% |
| Living with partner | 75% | 71% | 70% | 72% |
| Body Mass Index, kg/m2 | 30.3 (4.1) | 28.6 (4.5) | 30.3 (4.7) | 30.1 (4.4) |
| Accelerometer wear time, min/dayb | 838.8 (92.3) | 835.6 (59.6) | 839.4 (65.0) | 838.0 (74.1) |
| Steps/dayb | 6532 (2892) | 6605 (3293) | 6561 (3122) | 6566 (3086) |
| > 5000 steps/dayb | 68% | 67% | 60% | 65% |
| > 7000 steps/dayb | 41% | 42% | 39% | 41% |
| Vegetables, daily servings | 1.4 (0.8) | 1.5 (1.1) | 1.7 (1.1) | 1.5 (1.0) |
| Percentage whole wheat bread of consumed bread | 80 (28) | 82 (31) | 80 (28) | 81 (29) |
| Cooking fat quality, mostly butter | 33% | 27% | 21% | 27% |
The table presents mean (standard deviation) or proportion (%). The number of participants vary with 1–2 for some variables due to missing data
aOnly participants diagnosed with type 2 diabetes
bBaseline accelerometry data were available for 163 participants
Fig. 3Intervention flow diagram showing number of participants adhering to the respective intervention component, by study center
Mean differences in daily steps and accelerometer wear time between baseline and 6 months and baseline and 12 months for each intervention group
| Multicomponent group A | Single component group B | Control Group C | |
|---|---|---|---|
Daily steps baseline- 6 months | 941 (227, 1655) ( | 990 (145, 1836) ( | − 506 (− 1118, 107) ( |
Wear time (min) baseline- 6 months | 12.6 (− 19.5, 44.8) ( | 11.0 (−4.8, 26.8) ( | 14.8 (−11.0, 40.6) ( |
Daily steps baseline- 12 months | 31 (− 507, 570) ( | 144 (−566, 853) ( | −890 (− 1485, − 294) ( |
Wear time (min) baseline- 12 months | − 10.1 (− 29.3, 9.0) ( | −0.7 (− 21.8, 20.1) ( | 8.6 (− 14.2, 31.4) ( |
Fig. 4Percentage in each intervention group reaching 5000 steps or more at baseline and after 6- and 12-months intervention
Fig. 5Percentage in each intervention group reaching 7000 steps or more at baseline and after 6- and 12-months intervention
Fig. 6Distribution of change in steps from baseline to 6 months for respective allocated group
Fig. 7Distribution of change in steps from baseline to 12 months for respective allocated group