Literature DB >> 34155703

Comparison of dietary intake between milk-allergic and non-food-allergic children.

Kyle Gibson1,2, Stephanie Stanley1,2, Shradha Agarwal3, Marion Groetch1, Supinda Bunyavanich1,2.   

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Year:  2021        PMID： 34155703      PMCID： PMC8560552          DOI： 10.1111/pai.13581

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN： 0905-6157            Impact factor:   6.377


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  5 in total

1.  The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States.

Authors:  Soowon Kim; Pamela S Haines; Anna Maria Siega-Riz; Barry M Popkin
Journal:  J Nutr       Date:  2003-11       Impact factor: 4.798

2.  Evaluation of a short food frequency questionnaire for dietary intake assessment among children.

Authors:  Sofia Vilela; Milton Severo; Teresa Moreira; Elisabete Ramos; Carla Lopes
Journal:  Eur J Clin Nutr       Date:  2018-05-30       Impact factor: 4.016

3.  Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children.

Authors:  Supinda Bunyavanich; Sheryl L Rifas-Shiman; Thomas A Platts-Mills; Lisa Workman; Joanne E Sordillo; Carlos A Camargo; Matthew W Gillman; Diane R Gold; Augusto A Litonjua
Journal:  J Allergy Clin Immunol       Date:  2014-02-09       Impact factor: 10.793

Review 4.  Growth and nutritional concerns in children with food allergy.

Authors:  Harshna Mehta; Marion Groetch; Julie Wang
Journal:  Curr Opin Allergy Clin Immunol       Date:  2013-06

5.  Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts.

Authors:  Arne Astrup; Nina Rica Wium Geiker; Faidon Magkos
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701
  5 in total

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