Literature DB >> 23510952

Growth and nutritional concerns in children with food allergy.

Harshna Mehta1, Marion Groetch, Julie Wang.   

Abstract

PURPOSE OF REVIEW: To describe the potential effect that avoidance diets for food allergy may have on nutrition and growth in children. RECENT
FINDINGS: We report here the findings from the previous studies suggesting impairment of growth and nutritional deficiencies because of elimination diets for food allergy. Feeding difficulties have also been reported, particularly in children with eosinophilic esophagitis that may further impact the nutrient intake.
SUMMARY: Food allergies are becoming more prevalent and better recognized. Treatment options typically include strict dietary elimination of major food allergens such as milk, eggs, wheat, soy, peanut, tree nuts, fish and shellfish. Monitoring growth and guiding food allergic patients in choosing appropriate alternatives to supply necessary nutrients becomes crucial to avoid deficiencies and retardation in growth.

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Year:  2013        PMID: 23510952      PMCID: PMC4280668          DOI: 10.1097/ACI.0b013e328360949d

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  31 in total

1.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzmán; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  Pediatr Allergy Immunol       Date:  2010-07       Impact factor: 6.377

2.  Food allergy as a risk factor for nutritional rickets.

Authors:  A T Fox; G Du Toit; A Lang; G Lack
Journal:  Pediatr Allergy Immunol       Date:  2004-12       Impact factor: 6.377

3.  Milk allergy and vitamin D deficiency rickets: a common disorder associated with an uncommon disease.

Authors:  Joyce W Yu; Gary Pekeles; Laurent Legault; Christine T McCusker
Journal:  Ann Allergy Asthma Immunol       Date:  2006-04       Impact factor: 6.347

4.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

5.  Feeding dysfunction in children with eosinophilic gastrointestinal diseases.

Authors:  Vincent A Mukkada; Angela Haas; Nancy Creskoff Maune; Kelley E Capocelli; Michelle Henry; Nicholas Gilman; Stephanie Petersburg; Wendy Moore; Mark A Lovell; David M Fleischer; Glenn T Furuta; Dan Atkins
Journal:  Pediatrics       Date:  2010-08-09       Impact factor: 7.124

6.  Impact of peanut allergy on quality of life, stress and anxiety in the family.

Authors:  R M King; R C Knibb; J O'B Hourihane
Journal:  Allergy       Date:  2008-12-04       Impact factor: 13.146

7.  Elimination diet in cow's milk allergy: risk for impaired growth in young children.

Authors:  E Isolauri; Y Sütas; M K Salo; R Isosomppi; M Kaila
Journal:  J Pediatr       Date:  1998-06       Impact factor: 4.406

8.  Linear growth in prepubertal children with atopic dermatitis.

Authors:  L Patel; P E Clayton; G M Addison; D A Price; T J David
Journal:  Arch Dis Child       Date:  1998-08       Impact factor: 3.791

9.  The prevalence of food allergy: a meta-analysis.

Authors:  Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal:  J Allergy Clin Immunol       Date:  2007-07-12       Impact factor: 10.793

10.  Nutritional problems related to food allergy in childhood.

Authors:  Lee Noimark; Helen E Cox
Journal:  Pediatr Allergy Immunol       Date:  2008-03       Impact factor: 6.377

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  29 in total

1.  Milk allergy is associated with decreased growth in US children.

Authors:  Karen A Robbins; Robert A Wood; Corinne A Keet
Journal:  J Allergy Clin Immunol       Date:  2014-10-11       Impact factor: 10.793

Review 2.  The Impact of Baked Egg and Baked Milk Diets on IgE- and Non-IgE-Mediated Allergy.

Authors:  Julia Upton; Anna Nowak-Wegrzyn
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

3.  Longitudinal Growth Outcomes Following First-line Treatment for Pediatric Patients With Eosinophilic Esophagitis.

Authors:  Elizabeth T Jensen; Kevin Z Huang; Hannah X Chen; Lisa E Landes; Kristen A McConnell; Mary Angie Almond; Anca M Safta; Douglas T Johnston; Raquel Durban; Laura Jobe; Carrie Frost; Sarah Donnelly; Brady Antonio; Antonio Quiros; Jonathan E Markowitz; Evan S Dellon
Journal:  J Pediatr Gastroenterol Nutr       Date:  2019-01       Impact factor: 2.839

4.  Immunogenicity of Milk Protein-Containing Hydrophilic Gel Patch for Epicutaneous Immunotherapy for Milk Allergy.

Authors:  Sayami Ito; Sachiko Hirobe; Yu Kuwabara; Mizuho Nagao; Mio Saito; Ying-Shu Quan; Fumio Kamiyama; Takao Fujisawa; Naoki Okada
Journal:  Pharm Res       Date:  2020-01-16       Impact factor: 4.200

5.  Microneedles coated with peanut allergen enable desensitization of peanut sensitized mice.

Authors:  Akhilesh Kumar Shakya; Rohan S J Ingrole; Gaurav Joshi; Md Jasim Uddin; Sara Anvari; Carla M Davis; Harvinder Singh Gill
Journal:  J Control Release       Date:  2019-10-15       Impact factor: 9.776

Review 6.  Tackling Food Allergy in Infancy.

Authors:  Ashley Lynn Devonshire; Adora A Lin
Journal:  Immunol Allergy Clin North Am       Date:  2021-03-24       Impact factor: 3.479

7.  Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross-Sectional Study.

Authors:  Aliki Kalmpourtzidou; Ioannis Xinias; Charalampos Agakidis; Antigoni Mavroudi; Dimitrios Mouselimis; Anastasios Tsarouchas; Eleni Agakidou; Thomai Karagiozoglou-Lampoudi
Journal:  Front Pediatr       Date:  2021-04-23       Impact factor: 3.418

8.  Comparison of dietary intake between milk-allergic and non-food-allergic children.

Authors:  Kyle Gibson; Stephanie Stanley; Shradha Agarwal; Marion Groetch; Supinda Bunyavanich
Journal:  Pediatr Allergy Immunol       Date:  2021-07-16       Impact factor: 6.377

Review 9.  Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns.

Authors:  Domenico Gargano; Ramapraba Appanna; Antonella Santonicola; Fabio De Bartolomeis; Cristiana Stellato; Antonella Cianferoni; Vincenzo Casolaro; Paola Iovino
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 10.  B cells and food allergy.

Authors:  Chioma Udemgba; Adora Lin
Journal:  Curr Opin Pediatr       Date:  2021-12-01       Impact factor: 2.856

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