Literature DB >> 34152459

Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders".

D A Hobbs-Grimmer1,2,3, D I Givens2,3, J A Lovegrove4,5,6.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2021        PMID： 34152459     DOI： 10.1007/s00394-021-02610-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


× No keyword cloud information.
  7 in total

1.  Is iron sufficiency a risk factor in ischemic heart disease?

Authors:  J M McCord
Journal:  Circulation       Date:  1991-03       Impact factor: 29.690

Review 2.  The role of oxidized lipoproteins in atherogenesis.

Authors:  J A Berliner; J W Heinecke
Journal:  Free Radic Biol Med       Date:  1996       Impact factor: 7.376

3.  Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?

Authors:  Daniel A Quintana Pacheco; Disorn Sookthai; Clemens Wittenbecher; Mirja E Graf; Ruth Schübel; Theron Johnson; Verena Katzke; Paula Jakszyn; Rudolf Kaaks; Tilman Kühn
Journal:  Am J Clin Nutr       Date:  2018-01-01       Impact factor: 7.045

Review 4.  Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Authors:  Renata Micha; Georgios Michas; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2012-12       Impact factor: 5.113

Review 5.  Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Authors:  Cuili Yang; Lei Pan; Chengcao Sun; Yongyong Xi; Liang Wang; Dejia Li
Journal:  J Stroke Cerebrovasc Dis       Date:  2016-02-27       Impact factor: 2.136

6.  Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders".

Authors:  D A Hobbs-Grimmer; D I Givens; J A Lovegrove
Journal:  Eur J Nutr       Date:  2021-06-21       Impact factor: 5.614

Review 7.  Epidemiological associations between iron and cardiovascular disease and diabetes.

Authors:  Debargha Basuli; Richard G Stevens; Frank M Torti; Suzy V Torti
Journal:  Front Pharmacol       Date:  2014-05-20       Impact factor: 5.810
  7 in total
  1 in total

1.  Reply to Tomoyuki Kawada, MD: "Red meat consumption and biological markers of metabolic disorders".

Authors:  D A Hobbs-Grimmer; D I Givens; J A Lovegrove
Journal:  Eur J Nutr       Date:  2021-06-21       Impact factor: 5.614
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.