| Literature DB >> 34149632 |
Oluwatayo E Abioye1,2,3, Ayodeji Charles Osunla1,2,4, Anthony I Okoh1,2,5.
Abstract
Water resources contaminated with pathogenic Vibrio species are usually a source of devastating infection outbreaks that have been a public health concern in both developed and developing countries over the decades. The present study assessed the prevalence of six medically significant Vibrio species in some water resources in Eastern Cape Province, South Africa for 12 months. We detected vibrios in all the 194 water samples analyzed using polymerase chain reaction (PCR). The prevalence of Vibrio cholerae, Vibrio mimicus, Vibrio fluvialis, Vibrio vulnificus, Vibrio alginolyticus, and Vibrio parahaemolyticus in freshwater samples was 34, 19, 9, 2, 3, and 2%, and that in brackish water samples was 44, 28, 10, 7, 46, and 51%, respectively. The population of the presumptive Vibrio spp. isolated from freshwater (628) and brackish water (342) samples that were confirmed by PCR was 79% (497/628) and 85% (291/342), respectively. Twenty-two percent of the PCR-confirmed Vibrio isolates from freshwater (n = 497) samples and 41% of the PCR-confirmed Vibrio isolates from brackish water samples (n = 291) fall among the Vibrio species of interest. The incidences of V. cholerae, V. mimicus, V. fluvialis, V. vulnificus, V. alginolyticus, and V. parahaemolyticus amidst these Vibrio spp. of interest that were recovered from freshwater samples were 75, 14, 4, 6, 1, and 1%, whereas those from brackish water samples were 24, 7, 3, 3, 47, and 18%, respectively. Our observation during the study suggests pollution as the reason for the unusual isolation of medically important vibrios in winter. Correlation analysis revealed that temperature drives the frequency of isolation, whereas salinity drives the composition of the targeted Vibrio species at our sampling sites. The finding of the study is of public health importance going by the usefulness of the water resources investigated. Although controlling and preventing most of the factors that contribute to the prevalence of medically important bacteria, such as Vibrio species, at the sampling points might be difficult, regular monitoring for creating health risk awareness will go a long way to prevent possible Vibrio-related infection outbreaks at the sampling sites and their immediate environment.Entities:
Keywords: brackish-water; freshwater; pathogenic Vibrio spp.; public-health; salinity; temperature
Year: 2021 PMID: 34149632 PMCID: PMC8208477 DOI: 10.3389/fmicb.2021.617703
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Maps showing locations of the sampling sites, (A) sampling sites along the Kowie River, (B) sampling sites along the Kubusi River, and (C) sampling sites at Buffalo, Sunday, and Swartkops Rivers.
Sampling site characteristics.
| Sample sites/coordinates | Codes | Site peculiarities |
|---|---|---|
| Kowie River site 1 (S33°20.953lE026°33.601l) | PA1 | Very close to the source of Kowie River and devoid of any notable human activities during the sampling period. Wild animals have unrestricted access to the water resource at this point. |
| Bloukrans River site 2 (S33°19.658lE026°38.561l) | PA2 | It is one of the sites along the Kowie River tributary. It is used for agricultural purposes and serves as receiving watershed for wastewater treatment plant. |
| Bloukrans River site 3 (S33°21.218lE026°43.561l) | PA3 | It is one of the sites along the Kowie River tributary. It is used for agricultural purposes. |
| Bloukrans River site 4 (S32°23.478lE026°42.456l) | PA4 | It is one of the sites along the Kowie River tributary. It is used for agricultural and spiritual purposes. |
| Lashinton River site 5 (S32°27.783lE026°48.584l) | PA5 | It is one of the sites along the Kowie River tributary. It is used for agricultural purposes. An awful smell at this site suggests discharge of improperly treated effluent at the upstream. |
| Kowie River site 6 (S33°30.265lE026°44.679l) | PA6 | Use for fishing activities. |
| Kowie River Estuary site 7 (S33°35.193lE026°53.009l) | PA7 | It is located in Port Alfred. It is used for recreational activities, e.g., leisure fishing and swimming. |
| Kubusi River site 8 (S32°35.026lE027°22.311l) | EL1 | Not many human activities occur here, but the upstream is located within a game reserve. It is located at the outskirt of Stutterheim. |
| Kubusi River site 9 (S32°35.686lE027°25.417l) | EL2 | It is located around one of the local Stutterheim settlements. Free-range cows drink water and defecate at this point. The river is used for agricultural purposes some meters upstream of this site. |
| Kumukala River 10 (S32°34.675lE027°26.350l) | EL3 | It is one of the tributaries of Kubusi River. It serves as a final effluent receiving watershed for treatment plants. We observed eutrophication and algal bloom at this site. It is very close to Kumukala-Kubusi confluence. Kubusi River is used for an agricultural purpose just immediately after this site. |
| Kubusi River site 11 (S32°35.078lE027°28.168l) | EL4 | Eutrophication and algal bloom occurred at this site. Some agricultural activities were going on around this site. |
| Buffalo River Estuary site 12 (S33°01.357lE027°53.604l) | EL5 | An estuarine located along the Buffalo River. It receives industrial effluents, and it is used for fishing activities. |
| Buffalo River Estuary site 13 (S33°01.385lE027°53.470l) | EL6 | An estuarine located along the Buffalo River. It receives industrial effluents, and it is used for fishing activities. A fish slaughterhouse/cutting plant discharges its untreated effluents at the sampling site. |
| Sunday River Estuary site 14 (S33°41.580lE025°49.563l) | SR | An estuary that is located close to Port Elizabeth. Serious fishing and recreational activates occur at this site. |
| Swartkops River Estuary site 15 (S33°51.444lE025°35.940l) | SKR | It is an estuary located in Port Elizabeth. Serious fishing and recreational activates occur at this site. Companies and wastewater treatment plants surround the river. The water smells awful, and this suggests that the surrounding companies might be discharging poorly treated effluents into the river. |
| DAM 1 site 16 (S32°46.507lE026°51.604l) | ALD1 | The dam is used by the University of Fort Hare for agricultural purposes. The presence of cow droppings at the edge of the dam suggests that free-range cows visit the site to drink water. Local fishermen also fish from the dam, especially during the summer season. It is close to Alice wastewater treatment plant. |
| DAM 2 site 17 (S32°47.406lE026°50.821l) | ALD2 | The dam is used by the University of Fort Hare for agricultural purposes. The presence of cow droppings at the edge of the dam suggests that free-range cows visit the site to drink water. Local fishermen also fish from the dam, especially during the summer season. Tyume, which is the sources of the dam that serves as receiving watershed for a couple of wastewater treatment plants. |
List of species-specific primers.
| Species | Sequence | Size bp | References |
|---|---|---|---|
| F: 3'-CAC CAA GAA GGT GAC TTT ATT GTG-5' | 304 | ||
| F: 3'-GCA GCT GAT CAA AAC GTT GAG T-5' | 897 | ||
| F: 3'-GTC TTA AAG CGG TTG CTG C-5' | 410 | ||
| F: 3'-GAC CAG GGC TTT GAG GTG GAC GAC-5' | 217 | ||
| F: 3'-GGTAGCCATCAGTCTTATCACG-5' | 390 | ||
| F: 3'-GAGAACCCGACAGAAGCGAAG-5' | 337 |
Average annual salinity and temperature at the freshwater and brackish water sampling sites.
| Sites | Salinity ± SD (PSU) | Temperature ± SD (°C) |
|---|---|---|
| PA1 | 0.18 ± 0.04 | 18.40 ± 3.14 |
| PA2 | 0.53 ± 0.17 | 18.02 ± 3.00 |
| PA3 | 0.69 ± 0.13 | 18.30 ± 3.11 |
| PA4 | 0.71 ± 0.11 | 19.12 ± 3.17 |
| PA5 | 2.03 ± 0.47 | 19.67 ± 3.41 |
| PA6 | 1.70 ± 0.60 | 21.50 ± 3.67 |
| EL1 | 0.06 ± 0.04 | 15.31 ± 4.24 |
| EL2 | 0.11 ± 0.09 | 15.61 ± 4.30 |
| EL3 | 0.13 ± 0.05 | 16.45 ± 3.80 |
| EL4 | 0.14 ± 0.19 | 16.40 ± 4.18 |
| ALD1 | 0.12 ± 0.07 | 18.81 ± 5.47 |
| ALD2 | 0.13 ± 0.12 | 19.77 ± 4.68 |
| PA7 | 31.65 ± 4.19 | 20.10 ± 2.07 |
| EL5 | 29.14 ± 8.69 | 19.37 ± 1.46 |
| EL6 | 27.94 ± 8.84 | 18.74 ± 2.12 |
| SR | 16.14 ± 3.91 | 22.10 ± 4.47 |
| SKR | 28.45 ± 2.29 | 21.63 ± 3.56 |
Key: SD = standard deviation
Figure 2Annual mean density of Vibrio spp. (A) PVD and (B) TVD.
Figure 3Seasonal variations in PVD.
Figure 4Seasonal variations in TVD.
Figure 5Influence of temperature and salinity on the detection of targeted Vibrio spp. in water samples. (A) Freshwater samples, (B) brackish water samples. Key: Va = V. alginolyticus, Vc = V. cholerae, Vf = V. fluvialis, Vm = V. mimicus, Vp = V. parahaemolyticus, Vv = V. vulnificus, ATS = all targeted Vibrio species.
Figure 6Seasonality of samples positive for targeted Vibrio spp. (A) freshwater samples, (B) brackish water samples.
Correlation analysis between the frequency of isolation of targeted Vibrio spp. from water samples, temperature, and salinity.
| Freshwater | Brackish water | ||||||
|---|---|---|---|---|---|---|---|
| Organism type | Parameters | R | Organism type | Parameters | R | ||
| FITV | Sal | FITV | Sal | 0.094 | 0.497 | ||
| Temp | Temp | ||||||
| FIVc | Sal | FIVc | Sal | 0.193 | 0.153 | ||
| Temp | Temp | 0.139 | 0.308 | ||||
| FIVm | Sal | 0.028 | 0.747 | FIVm | Sal | −0.010 | 0.941 |
| Temp | Temp | 0.072 | 0.596 | ||||
| FIVf | Sal | −0.1 | 0.244 | FIVf | Sal | 0.121 | 0.374 |
| Temp | Temp | −0.140 | 0.305 | ||||
| FIVa | Sal | −0.022 | 0.801 | FIVa | Sal | 0.03 | 0.828 |
| Temp | 0.153 | 0.073 | Temp | ||||
| FIVv | Sal | −0.055 | 0.521 | FIVv | Sal | −0.233 | 0.084 |
| Temp | −0.064 | 0.453 | Temp | ||||
| FIVp | Sal | −0.061 | 0.477 | FIVp | Sal | −0.057 | 0.679 |
| Temp | −0.067 | 0.435 | Temp | ||||
Key: Bolded R and p values show a significant correlation. FIA = frequency of isolation; TV = the targeted Vibrio spp.; Va = V. alginolyticus; Vc = V. cholerae; Vf = V. fluvialis; Vm = V. mimicus; Vp = V. parahaemolyticus; Vv = V. vulnificus; %P = percentage prevalence
Figure 7(A,B) Prevalence of targeted Vibrio spp. in isolates recovered per sampling sites. (C,D) Distribution of targeted Vibrio spp. among isolates recovered from samples. (E,F) Detection rate of targeted Vibrio spp. in samples per sampling site. (A,E) Freshwater sampling sites, (B,F) brackish water sampling sites, (C) isolates from freshwater samples, (D) isolates from brackish water samples, % = percentage, VSS = Vibrio spp. positive samples, Vc = Vibrio cholerae, Vm = Vibrio mimicus, Vf = Vibrio fluvialis, Va = Vibrio alginolyticus, Vp = V. parahaemolyticus, OVSP = other Vibrio spp.
Figure 8Gel pictures showing PCR amplification products of the specific regions of 16S rRNA gene for the Vibrio genus (A), fla E gene for V. parahaemolyticus (B), GroEl, ToxR, and GyrB genes in triplex PCR for V. vulnificus, V. fluvialis, and V. alginolyticus, respectively (C), and OmpW and vhm genes in duplex PCR for V. cholerae and V. mimicus, respectively. Lane 1 (A–D) 100 bp molecular marker, lane 2 (A–C) and lane 5 (D) negative control, lane 3 (A–C) and lane 4 (D) positive controls, and lanes 4–9 (A), lanes 4 and 5 (B), lanes 4–6 (C), and lanes 2 and 3 (D) positive isolates.