| Literature DB >> 34149618 |
Angela Fraga1,2,3, Eva Rial-Pensado1,2, Rubén Nogueiras1,2, Johan Fernø4, Carlos Diéguez1,2, Emilio Gutierrez3,5, Miguel López1,2.
Abstract
Anorexia nervosa (AN) is an eating disorder leading to malnutrition and, ultimately, to energy wasting and cachexia. Rodents develop activity-based anorexia (ABA) when simultaneously exposed to a restricted feeding schedule and allowed free access to running wheels. These conditions lead to a life-threatening reduction in body weight, resembling AN in human patients. Here, we investigate the effect of ABA on whole body energy homeostasis at different housing temperatures. Our data show that ABA rats develop hyperactivity and hypophagia, which account for a massive body weight loss and muscle cachexia, as well as reduced uncoupling protein 1 (UCP1) expression in brown adipose tissue (BAT), but increased browning of white adipose tissue (WAT). Increased housing temperature reverses not only the hyperactivity and weight loss of animals exposed to the ABA model, but also hypothermia and loss of body and muscle mass. Notably, despite the major metabolic impact of ABA, none of the changes observed are associated to changes in key hypothalamic pathways modulating energy metabolism, such as AMP-activated protein kinase (AMPK) or endoplasmic reticulum (ER) stress. Overall, this evidence indicates that although temperature control may account for an improvement of AN, key hypothalamic pathways regulating thermogenesis, such as AMPK and ER stress, are unlikely involved in later stages of the pathophysiology of this devastating disease.Entities:
Keywords: AMPK; ER stress; activity-based anorexia; brown adipose tissue; cachexia; hypothalamus; temperature; white adipose tissue
Mesh:
Substances:
Year: 2021 PMID: 34149618 PMCID: PMC8206787 DOI: 10.3389/fendo.2021.669980
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Effect of ABA and temperature on energy balance. (A) Activity (n = 9-12 rats/group) (B, C) Body weight (% of day 0) (n = 8-12 rats/group) (D, E) Body temperature (n = 7-10 rats/group) (F, G) Food intake (n = 8-12 rats/group) of active rats at 21°C and 32°C (AC21 and AC32) and inactive rats at 21°C and 32°C (IN21 and IN32) *P < 0.05, **P < 0.01, ***P < 0.001 vs. AC21; #P < 0.05, ##P < 0.01, ###P < 0.001 vs. IN21. Data expressed as mean ± SEM. 20% BWLC, 20% body weight loss criterion.
Serum parameters in the experimental groups.
| Active 21°C | Active 32°C | Inactive 21°C | Inactive 32°C | |
|---|---|---|---|---|
| Leptin (ng/mL) | 0.20 ± 0.002!!! | 0.24 ± 0.005*** | 0.28 ± 0.02 | 0.29 ± 0.02 |
| Glucose (mg/dL) | 120.33 ± 8.29 | 137.75 ± 3.28* | 129.86 ± 5.82 | 140.00 ± 3.49 |
| Corticosterone (ng/mL) | 1466.87 ± 125.28!!! | 273.05 ± 43.77*** | 412.98 ± 63.40 | 435.91 ± 35.57 |
| T4 (ng/dL) | 0.98 ± 0.05!!! | 1.54 ± 0.07*** | 1.89 ± 0.07 | 1.71 ± 0.04# |
| T3 (pg/mL) | 1.51 ± 0.09!!! | 2.24 ± 0.05*** | 3.68 ± 0.05 | 3.07 ± 0.09### |
| Adrenaline (ng/mL) | 2.46 ± 0.50 | 2.16 ± 0.19 | 4.18 ± 1.21 | 3.43 ± 0.77 |
| Noradrenaline (ng/mL) | 2.64 ± 0.32 | 1.75 ± 0.17* | 3.54 ± 0.58 | 3.58 ± 0.58 |
n = 9-11 animals/group.
*P < 0.05 and ***P < 0.001 vs. AC21.
#P < 0.05, and ###P < 0.001 vs. IN21.
!!!P < 0.001 IN21 vs. AC21.
Figure 2Effect of ABA and temperature on WAT and muscle. mRNA levels of (A) lipogenesis and lipolysis markers in the WAT (n = 8-11 rats/group) and (B) cachexia markers in skeletal muscle (n = 8-11 rats/group) of active rats at 21°C and 32°C (AC21 and AC32) and inactive rats at 21°C and 32°C (IN21 and IN32). *P < 0.05, **P < 0.01, ***P < 0.001 vs. AC21; #P < 0.05, ##P < 0.01, ###P < 0.001 vs. IN21; !!P < 0.01, !!!P < 0.001 IN21 vs. AC21. Data expressed as mean ± SEM.
Figure 3Effect of ABA and temperature on BAT and WAT browning. (A, B) Protein levels of UCP1 in the BAT (n = 7 rats/group) (C, D) UCP1 staining in WAT (n = 8-12 rats/group) (E, F) Adipocyte are in WAT (n = 8-12 rats/group) of active rats at 21°C and 32°C (AC21 and AC32) and inactive rats at 21°C and 32°C (IN21 and IN32). ***P < 0.001 vs. AC21; ##P < 0.01 vs. IN21; !!P < 0.01 IN21 vs. AC21; $$$P < 0.001 for simplification. Data expressed as mean ± SEM. The bands in gels from panel (A) have been spliced from the same original gels. Scale bar: 100 µm.
Figure 4Effect of ABA and temperature on AMPK and ER stress in the VMH and ARC. (A, B) Protein levels of pAMPKα in the VMH (n = 7-10 rats/group) (C, D) Protein levels of pAMPKα in the ARC (n = 7 rats/group) (E, F) Protein levels of GRP78 and CHOP in the VMH (n = 7 rats/group) of active rats at 21°C and 32°C (AC21 and AC32) and inactive rats at 21°C and 32°C (IN21 and IN32). Data expressed as mean ± SEM. The bands in gels from panel (A, C, E) have been spliced from the same original gels.