| Literature DB >> 34143162 |
Jessica Špačková1, Charlyn Fabra1, Guillaume Cazals2, Marie Hubert-Roux3, Isabelle Schmitz-Afonso3, Ieva Goldberga1, Dorothée Berthomieu1, Aurélien Lebrun2, Thomas-Xavier Métro2, Danielle Laurencin1.
Abstract
Two mechanochemical procedures for 17O/18O-isotope labeling of fatty acids are reported: a carboxylic acid activation/hydrolysis approach and a saponification approach. The latter route allowed first-time enrichment of important polyunsaturated fatty acids (PUFAs) including docosahexaenoic acid (DHA). Overall, a total of 9 pure labeled products were isolated in high yields (≥80%) and with high enrichment levels (≥37% average labeling of C=O and C-OH carboxylic oxygen atoms), under mild conditions, and in short time (<half day).Entities:
Year: 2021 PMID: 34143162 PMCID: PMC8265319 DOI: 10.1039/d1cc02165f
Source DB: PubMed Journal: Chem Commun (Camb) ISSN: 1359-7345 Impact factor: 6.222
Fatty acids labeled in 17O/18O by mechanochemistry using (a) CDI-activation/hydrolysis, (b) saponification
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Melting points of non-labeled saturated FAs and their activated intermediate mixtures, and hydrolysis times used
| Fatty acid | M.p. fatty acid [°C] | M.p. active. interm. mix. [°C] | Hydrolysis time |
|---|---|---|---|
| LauA (C12) | 43.4–46.3 | 58.4–62.3 | 1 |
| MA (C14) | 54.2–56.0 | 66.3–70.9 | 2.5 |
| PA (C16) | 62.4–64.4 | 73.5–78.1 | 3 |
| SA (C18) | 67.3–71.0 | 77.0–82.0 | 3 |
Time necessary for complete hydrolysis at 30 Hz.
With the addition of K2CO3 (1 equiv.); see Table D-3 (ESI) for further details.
Fig. 1Ultra-high resolution mass spectra in ESI negative mode of α-linolenic acid (ALA) enriched in 18O (a) via CDI-activation/hydrolysis or (b) saponification procedure; relative content of doubly-labeled product is compared in p + 4 zoom on the right side; p = monoisotopic mass of ALA.