Literature DB >> 34127689

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats.

Joanna Moro1, Catherine Chaumontet1, Patrick C Even1, Anne Blais1, Julien Piedcoq1, Claire Gaudichon1, Daniel Tomé1, Dalila Azzout-Marniche2.   

Abstract

To study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Thirty-six weanling rats were fed diets containing 3%, 5%, 8%, 12%, 15% and 20% protein for three weeks. Body weight, food intake, energy expenditure and metabolic parameters were followed throughout this period. The very low-protein diets (3% and 5%) induced a large decrease in body weight gain and an increase in energy intake relative to body mass. No gain in fat mass was observed because energy expenditure increased in proportion to energy intake. As expected, Fgf21 expression in the liver and plasma FGF21 increased with low-protein diets, but Fgf21 expression in the hypothalamus decreased. Under low protein diets (3% and 5%), the increase in liver Fgf21 and the decrease of Fgf21 in the hypothalamus induced an increase in energy expenditure and the decrease in the satiety signal responsible for hyperphagia. Our results highlight that when dietary protein decreases below 8%, the liver detects the low protein diet and responds by activating synthesis and secretion of FGF21 in order to activate an endocrine signal that induces metabolic adaptation. The hypothalamus, in comparison, responds to protein deficiency when dietary protein decreases below 5%.

Entities:  

Year:  2021        PMID: 34127689     DOI: 10.1038/s41598-021-91274-4

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  42 in total

1.  Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets.

Authors:  F Du; D A Higginbotham; B D White
Journal:  J Nutr       Date:  2000-03       Impact factor: 4.798

2.  Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice.

Authors:  Catherine Chaumontet; Dalila Azzout-Marniche; Anne Blais; Julien Piedcoq; Daniel Tomé; Claire Gaudichon; Patrick C Even
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2019-02-08       Impact factor: 3.619

3.  [Diffusion coefficients and supply radii of capillaries of the O2- and glucose metabolism in the DS-carcinosarcoma (author's transl)].

Authors:  F Rieger
Journal:  Arch Geschwulstforsch       Date:  1974

4.  Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

Authors:  Anne Blais; Catherine Chaumontet; Dalila Azzout-Marniche; Julien Piedcoq; Gilles Fromentin; Claire Gaudichon; Daniel Tomé; Patrick C Even
Journal:  Am J Physiol Endocrinol Metab       Date:  2017-11-14       Impact factor: 4.310

5.  Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State-A Perspective View.

Authors:  Daniel Tomé; Catherine Chaumontet; Patrick C Even; Nicolas Darcel; Simon N Thornton; Dalila Azzout-Marniche
Journal:  J Agric Food Chem       Date:  2019-11-27       Impact factor: 5.279

Review 6.  Fibroblast Growth Factor 21-Metabolic Role in Mice and Men.

Authors:  Harald Staiger; Michaela Keuper; Lucia Berti; Martin Hrabe de Angelis; Hans-Ulrich Häring
Journal:  Endocr Rev       Date:  2017-10-01       Impact factor: 19.871

7.  Protein selection, food intake, and body composition in response to the amount of dietary protein.

Authors:  B D White; M H Porter; R J Martin
Journal:  Physiol Behav       Date:  2000 Jun 1-15

8.  Energy balance and mitochondrial function in liver and brown fat of rats fed "cafeteria" diets of varying protein content.

Authors:  N J Rothwell; M J Stock; R S Tyzbir
Journal:  J Nutr       Date:  1982-09       Impact factor: 4.798

9.  The effect of dietary protein levels on diet-induced thermogenesis in the rat.

Authors:  R W Swick; C L Gribskov
Journal:  J Nutr       Date:  1983-11       Impact factor: 4.798

Review 10.  Carbohydrate Sensing Through the Transcription Factor ChREBP.

Authors:  Paula Ortega-Prieto; Catherine Postic
Journal:  Front Genet       Date:  2019-06-04       Impact factor: 4.599

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  3 in total

1.  Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice.

Authors:  Tristan Chalvon-Demersay; Claire Gaudichon; Joanna Moro; Patrick C Even; Nadezda Khodorova; Julien Piedcoq; Benoit Viollet; Julien Averous; Anne-Catherine Maurin; Daniel Tomé; Marc Foretz; Pierre Fafournoux; Dalila Azzout-Marniche
Journal:  Eur J Nutr       Date:  2022-09-07       Impact factor: 4.865

2.  Maternal and Offspring Sugar Consumption Increases Perigonadal Adipose Tissue Hypertrophy and Negatively Affects the Testis Histological Organization in Adult Rats.

Authors:  Córdoba-Sosa Gabriela; Nicolás-Toledo Leticia; Cervantes-Rodríguez Margarita; Xelhuantzi-Arreguín Nicté; Arteaga-Castañeda María de Lourdes; Zambrano Elena; Cuevas-Romero Estela; Rodríguez-Antolín Jorge
Journal:  Front Cell Dev Biol       Date:  2022-06-17

3.  Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats.

Authors:  Nathalie Atallah; Claire Gaudichon; Audrey Boulier; Alain Baniel; Dalila Azzout-Marniche; Nadezda Khodorova; Catherine Chaumontet; Julien Piedcoq; Martin Chapelais; Juliane Calvez
Journal:  Eur J Nutr       Date:  2022-04-18       Impact factor: 4.865

  3 in total

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