| Literature DB >> 34126996 |
D R Hooper1,2, T Orange3, M T Gruber4, A A Darakjian4, K L Conway4, H A Hausenblas3,5.
Abstract
BACKGROUND: Tart cherry supplementation has been shown to enhance recovery from strenuous exercise due to its antioxidant properties. The majority of these studies used tart cherry juice, with a significant calorie content. The primary purpose of this study was to assess whether powdered tart cherry extract with minimal calorie content reduces oxidative stress and enhances recovery following intense resistance exercise.Entities:
Keywords: Tart cherry; antioxidants; cardiac damage; muscle damage; polyphenols; recovery
Mesh:
Substances:
Year: 2021 PMID: 34126996 PMCID: PMC8204440 DOI: 10.1186/s12970-021-00449-x
Source DB: PubMed Journal: J Int Soc Sports Nutr ISSN: 1550-2783 Impact factor: 5.150
Fig. 1Study Design. TC Tart Cherry Supplementation, PL Placebo
Raw measures of oxidative stress, muscle damage and physical performance parameters for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation
| Time Point | |||||||
|---|---|---|---|---|---|---|---|
| Group | BL | IP | 1 h | 3 h | 24 h | 48 h | |
| PC (nmol∙mg− 1) | TC | 2.43 (0.73) | 2.01 (0.65) | 1.73 (0.76) | 2.14 (0.88) | 2.09 (0.58) | 2.23 (0.66) |
| P | 2.03 (0.52) | 2.5 (0.7) | 2.44 (0.57) | 2.34 (0.64) | 2.23 (0.56) | 2.37 (0.67) | |
| CK (U∙l−1) | TC | 254 (106) | 602 (253) | 320 (126) | 297 (110) | 299 (89) | 235 (95) |
| P | 322 (131) | 813 (256) | 343 (148) | 269 (138) | 354 (111) | 305 (139) | |
| CKMB (ng∙ml−1) | TC | 22 (11) | 20 (5) | 21 (7) | 20 (6) | 23 (11) | 20 (10) |
| P | 21 (9) | 24 (11) | 43 (18) | 27 (10) | 20 (7) | 13 (9) | |
| Soreness (cm) | TC | 0.6 (0.6) | 4.5 (2.2) | 3.9 (1.8) | |||
| P | 0.7 (0.7) | 5.7 (1.9) | 5.9 (2.7) | ||||
| Jump Power (W) | TC | 3921 (869) | 3699 (946) | 3857 (887) | |||
| P | 3841 (878) | 3897 (763) | 3856 (803) | ||||
| Handgrip (Kg) | TC | 47 (6) | 49 (6) | 49 (6) | |||
| P | 50 (5) | 48 (6) | 50 (5) |
TC Tart Cherry, P Placebo, PC Protein Carbonyls, CK Creatine Kinase, BL Baseline, IP Immediately Post, 1 h = 1 h post; 3 h = 3 h post; 24 h = 24 h post; 48 h = 48 h post
Fig. 2Changes in Protein Carbonyls (PC) from baseline for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation. # = significantly (p ≤ 0.05) different from placebo at corresponding time point. IP Immediately Post; 1 h = 1 h post; 3 h = 3 h post; 24 = 24 h post; 48 = 48 h post
Fig. 3Changes in Creatine Kinase (CK) activity from baseline for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation. # = significantly (p ≤ 0.05) different from placebo at corresponding time point. IP Immediately Post; 1 h = 1 h post; 3 h = 3 h post; 24 = 24 h post; 48 = 48 h post
Fig. 4Changes in Creatine Kinase-MB (CKMB) concentrations from baseline for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation. # = significantly (p ≤ 0.05) different from placebo at corresponding time point. IP = Immediately Post; 1 h = 1 h post; 3 h = 3 h post; 24 = 24 h post; 48 = 48 h post
Fig. 5Changes in muscle soreness values from baseline for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation. 24 h = 24 h post; 48 h = 48 h post
Physical Performance. Changes in physical performance parameters for 13 men following a heavy resistance exercise protocol after supplementing with placebo and tart cherry supplementation
| Group | PL | TC | ||||
|---|---|---|---|---|---|---|
| Variable | Time Point | Mean | SD | Mean | SD | |
| Jump Power (W) | ∆ 24 h | −7.3 | 112.9 | −207.7 | 291.5 | 0.073 |
| ∆ 48 h | 66.7 | 204.6 | − 59.8 | 329.8 | 0.692 | |
| Handgrip Dynamometer (Kg) | ∆ 24 h | −2.0 | 5.1 | 1.7# | 3.0 | 0.034 |
| ∆ 48 h | 0.5 | 3.7 | 2.5 | 3.3 | 0.627 |
# = significantly (P ≤ 0.05) different from placebo at corresponding time point. 24 h = 24 h post; 48 h = 48 h post