Literature DB >> 34117570

The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.

Daolei Cui1,2, Shuxin Zhao1, Huini Xu1, Andrew C Allan3, Xiaodong Zhang1, Lei Fan1, Limei Chen1, Jun Su4, Quan Shu4, Kunzhi Li5.   

Abstract

KEY MESSAGE: Sunlight enhanced peel color and significantly up-regulated the expression of PyMYB10 and PybHLH genes. MYB-bHLH-WD40 transcriptional complex forms in the light and is involved in regulating anthocyanin accumulation in the peel. Anthocyanin is the major pigment in the peel of Yunnan red pear (Pyrus pyrifolia (Burm.) Nak.). A transcriptional activation protein complex, involving members of the transcription factor classes of MYB, bHLH and WD40, regulates anthocyanin biosynthesis. This complex was examined in the peel of red pear. In order to clarify the interaction of PyMYB10, PybHLH and PyWD40, fruit were bagged then peel samples collected 0, 3, 5, and 7 days after bag removal. Samples were used for Western blotting and protein interaction analysis. The results showed that sunlight enhanced peel color and significantly up-regulated the expression of both PyMYB10 and PybHLH genes. Co-immunoprecipitation (Co-IP) analysis showed that PybHLH interacted with PyMYB10 or PyWD40, and PyMYB10 interacted with PyWD40. Using onion cells as a model system, bimolecular fluorescence complementation (BiFC) confirmed these interactions and showed that the interaction localized to the nuclei. GST Pull down and Far-Western blotting assays demonstrated that PybHLH interacted with PyMYB10 or PyWD40, respectively, and PyMYB10 interacted with PyWD40 in vitro. In addition, EMSA assay showed that PyMYB10 can directly bind to the promoter of the gene encoding the anthocyanin biosynthesis enzyme anthocyanidin synthase (PyANS). Taken together, these results showed that the ternary complex of PyMYB10, PybHLH and PyWD40 transcription factors forms to regulate anthocyanin biosynthesis and accumulation in Yunnan red pear.
© 2021. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Anthocyanin biosynthesis; MBW complexes; Protein interaction; Transcription factor; Yunnan red pear

Mesh:

Substances:

Year:  2021        PMID: 34117570     DOI: 10.1007/s11103-021-01160-w

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  29 in total

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Journal:  J Plant Physiol       Date:  2012-03-08       Impact factor: 3.549

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Journal:  Curr Opin Plant Biol       Date:  2005-06       Impact factor: 7.834

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Journal:  Plant Physiol       Date:  2007-01-05       Impact factor: 8.340

Review 4.  Evolutionary and comparative analysis of MYB and bHLH plant transcription factors.

Authors:  Antje Feller; Katja Machemer; Edward L Braun; Erich Grotewold
Journal:  Plant J       Date:  2011-04       Impact factor: 6.417

Review 5.  Cross-Family Transcription Factor Interactions: An Additional Layer of Gene Regulation.

Authors:  Marian Bemer; Aalt D J van Dijk; Richard G H Immink; Gerco C Angenent
Journal:  Trends Plant Sci       Date:  2016-11-01       Impact factor: 18.313

6.  Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning.

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Journal:  Plant J       Date:  2011-01-14       Impact factor: 6.417

7.  A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development.

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Journal:  Planta       Date:  2011-06-05       Impact factor: 4.116

8.  TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana.

Authors:  Antoine Baudry; Marc A Heim; Bertrand Dubreucq; Michel Caboche; Bernd Weisshaar; Loïc Lepiniec
Journal:  Plant J       Date:  2004-08       Impact factor: 6.417

Review 9.  MYB transcription factors that colour our fruit.

Authors:  Andrew C Allan; Roger P Hellens; William A Laing
Journal:  Trends Plant Sci       Date:  2008-02-14       Impact factor: 18.313

10.  Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

Authors:  Richard V Espley; Roger P Hellens; Jo Putterill; David E Stevenson; Sumathi Kutty-Amma; Andrew C Allan
Journal:  Plant J       Date:  2006-12-20       Impact factor: 6.417

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2.  RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of PpPIF8.

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Journal:  Int J Mol Sci       Date:  2022-04-27       Impact factor: 6.208

3.  Anthocyanin regulatory networks in Solanum tuberosum L. leaves elucidated via integrated metabolomics, transcriptomics, and StAN1 overexpression.

Authors:  Yanru Bao; Tengkun Nie; Dongdong Wang; Qin Chen
Journal:  BMC Plant Biol       Date:  2022-05-04       Impact factor: 5.260

4.  Genome-Wide Analysis of Anthocyanin Biosynthesis Regulatory WD40 Gene FcTTG1 and Related Family in Ficus carica L.

Authors:  Zhiyi Fan; Yanlei Zhai; Yuan Wang; Long Zhang; Miaoyu Song; Moshe A Flaishman; Huiqin Ma
Journal:  Front Plant Sci       Date:  2022-07-14       Impact factor: 6.627

  4 in total

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