| Literature DB >> 34115318 |
Xue-Jun Kong1,2, Kevin Liu3, Patrick Zhuang3, Ruiyi Tian3, Siyu Liu3, Cullen Clairmont3, Xiaojing Lin4, Hannah Sherman3, Junli Zhu5, Yelan Wang3, Michelle Fong3, Alice Li3, Bryan K Wang6, Jinghan Wang7, Zhehao Yu8, Chen Shen8, Xianghua Cui8, Hanyu Cao8, Ting Du8, Guobin Wan9, Xia Cao8.
Abstract
Prader-Willi syndrome (PWS) is a rare genetic disorder associated with developmental delay, obesity, and neuropsychiatric comorbidities. Limosilactobacillus reuteri (Lactobacillus reuteri, Lact. reuteri) has demonstrated anti-obesity and anti-inflammatory effects in previous studies. In the present study, we aim to evaluate the effects of Lact. reuteri supplementation on body mass index (BMI), social behaviors, and gut microbiota in individuals with PWS. We conducted a 12-week, randomized, double-blind, placebo-controlled trial in 71 individuals with PWS aged 6 to 264 months (64.4 ± 51.0 months). Participants were randomly assigned to either receive daily Lact. reuteri LR-99 probiotic (6 × 1010 colony forming units) or a placebo sachet. Groupwise differences were assessed for BMI, ASQ-3, and GARS-3 at baseline, 6 weeks, and 12 weeks into treatment. Gut microbiome data was analyzed with the QIIME2 software package, and predictive functional profiling was conducted with PICRUSt-2. We found a significant reduction in BMI for the probiotic group at both 6 weeks and 12 weeks relative to the baseline (P < 0.05). Furthermore, we observed a significant improvement in social communication and interaction, fine motor function, and total ASQ-3 score in the probiotics group compared to the placebo group (P < 0.05). Altered gut microbiota was observed in the probiotic group to favor weight loss and improve gut health. The findings suggest a novel therapeutic potential for Lact. reuteri LR-99 probiotic to modulate BMI, social behaviors, and gut microbiota in Prader-Willi syndrome patients, although further investigation is warranted.Trial registration Chinese Clinical Trial Registry: ChiCTR1900022646.Entities:
Keywords: Body mass index (BMI); Fine motor function; Limosilactobacillus reuteri (Lactobacillus reuteri); Microbiome; Prader–Willi syndrome; Social communication
Mesh:
Year: 2021 PMID: 34115318 PMCID: PMC8578098 DOI: 10.1007/s12602-021-09800-9
Source DB: PubMed Journal: Probiotics Antimicrob Proteins ISSN: 1867-1306 Impact factor: 4.609
Fig. 1Flowchart summary of study conduct and participant enrollment and dropout
Demographic features and baseline characteristics of study participants
| Active probiotic | Placebo control | |||
|---|---|---|---|---|
| Age (months, | All Subjects | 28 (65 ± 53.8) | 28 (64 ± 49.0) | 1.00 |
| > 5 years | 12 (113 ± 50.2) | 11 (113 ± 42.7) | 0.81 | |
| ≤ 5 years | 16 (29 ± 9.8) | 17 (32 ± 11.5) | 0.52 | |
| Sex ( | Male | 12 (43%) | 18 (64%) | 0.18 |
| Female | 16 (57%) | 10 (36%) | ||
| Genotype ( | Deletion | 16 (57%) | 15 (54%) | 0.56 |
| Disomy | 4 (14%) | 2 (7%) | ||
| Other/unknown | 8 (29%) | 11 (39%) | ||
| Weight (kg, mean ± SD) | 25.8 ± 15.3 | 26.2 ± 21.0 | 0.71 | |
| Height (cm, mean ± SD) | 109.6 ± 23.9 | 107.2 ± 26.6 | 0.66 | |
| BMI (mean ± SD) | 19.3 ± 4.58 | 19.7 ± 6.87 | 0.53 |
Pairwise comparisons of change in BMI at 6 weeks and 12 weeks compared to baseline based on linear mixed effects models
| Intervention | Contrast | Mean difference | Standard error | Degrees of freedom | t-Ratio | |
|---|---|---|---|---|---|---|
| Active probiotic | 12–6 w | −0.312 | 0.362 | 23.153 | −0.863 | 1.000 |
| 12–0 w | −1.291 | 0.366 | 30.012 | −3.532 | 0.004 | |
| 6–0 w | −0.979 | 0.361 | 23.562 | −2.710 | 0.037 | |
| Placebo control | 12–6 w | −3.912 | 1.929 | 17.072 | −2.028 | 0.175 |
| 12–0 w | −1.459 | 1.782 | 20.078 | −0.819 | 1.000 | |
| 6–0 w | 2.453 | 1.734 | 18.679 | 1.414 | 0.521 |
Summary of psychological measurements, including the ASQ-3 and GARS-3 measures at study timepoints 0-, 6-, and 12-weeks
| 0 weeks | 6 weeks | 12 weeks | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Placebo control | Active probiotic | Placebo control | Active probiotic | Placebo control | Active probiotic | ||||
| GARS-3 | |||||||||
| Overall severity | 2.07 ± 0.46 | 1.94 ± 0.68 | 0.550 | 2.09 ± 0.54 | 2.08 ± 0.86 | 0.720 | 2.00 ± 0.47 | 1.92 ± 0.76 | 1.000 |
| Cognitive style (CS) | 10.4 ± 4.21 | 9.63 ± 4.35 | 0.762 | 9.36 ± 5.54 | 10.3 ± 4.17 | 0.647 | 8.55 ± 4.11 | 11.1 ± 5.59 | 0.120 |
| Emotional responses (ER) | 13.5 ± 4.89 | 13.4 ± 5.19 | 0.895 | 14.0 ± 3.46 | 14.4 ± 6.14 | 0.703 | 14.9 ± 2.91 | 14.3 ± 4.50 | 0.849 |
| Maladaptive Speech (MS) | 5.90 ± 3.42 | 6.63 ± 5.62 | 0.955 | 6.00 ± 3.97 | 7.85 ± 5.47 | 0.426 | 5.09 ± 4.13 | 6.15 ± 4.86 | 0.819 |
| Restrictive/repetitive behaviors (RRB) | 19.4 ± 7.31 | 15.9 ± 8.55 | 0.193 | 17.8 ± 8.28 | 20.2 ± 7.63 | 0.623 | 18.1 ± 7.52 | 18.5 ± 9.81 | 0.820 |
| Social communication (SC) | 16.6 ± 6.37 | 11.7 ± 7.40 | 0.047 | 17.8 ± 5.64 | 12.7 ± 4.96 | 0.088 | 18.8 ± 5.93 | 11.5 ± 6.01 | 0.007 |
| Social interaction (SI) | 11.9 ± 9.20 | 6.50 ± 4.52 | 0.082 | 14.9 ± 10.4 | 10.1 ± 10.0 | 0.095 | 13.1 ± 8.55 | 7.69 ± 5.57 | 0.037 |
| ASQ-3 | |||||||||
| Total score | 119 ± 61.5 | 131 ± 66.0 | 0.593 | 153 ± 53.4 | 178 ± 44.6 | 0.485 | 123 ± 33.3 | 193 ± 33.8 | 0.032 |
| Communication | 30.5 ± 12.6 | 33.8 ± 17.1 | 0.530 | 42.5 ± 10.8 | 41.3 ± 10.6 | 0.415 | 32.0 ± 15.2 | 45.0 ± 14.1 | 0.346 |
| Fine motor | 22.5 ± 17.7 | 20.6 ± 9.43 | 0.892 | 22.5 ± 15.4 | 24.4 ± 17.4 | 0.686 | 11.0 ± 8.22 | 25.0 ± 15.3 | 0.027 |
| Gross motor | 15.0 ± 16.0 | 26.3 ± 24.2 | 0.392 | 28.3 ± 18.6 | 35.6 ± 14.7 | 1.000 | 24.0 ± 10.8 | 39.3 ± 15.1 | 0.245 |
| Personal–social | 28.0 ± 12.5 | 26.3 ± 17.9 | 0.858 | 29.2 ± 11.6 | 39.4 ± 13.2 | 0.197 | 31.0 ± 12.4 | 40.7 ± 15.1 | 0.234 |
| Problem solving | 23.0 ± 12.7 | 23.8 ± 17.5 | 0.964 | 30.8 ± 15.3 | 36.9 ± 14.1 | 1.000 | 25.0 ± 12.7 | 42.9 ± 8.09 | 0.051 |
Fig. 2Overview of genus level relative abundances and measures of microbial diversity. A Relative abundance plots of the gut microbiota at baseline, 6 weeks, and 12 weeks at the genus level. B Mean α-diversity measured via Shannon, Simpson, ACE, and Chao1 indices. C β-diversity with principal coordinates analysis (PCoA) score plots of gut microbial data based on a Bray–Curtis dissimilarity matrix. D Summary of the top 9 most prominent fold changes of relative abundance at genus level over the course of intervention for the probiotics group (green) and placebo (blue). Each bar represents the log 2-transformed relative change of gut microbial abundance of 6 and 12 weeks compared with the baseline
The predicted KEGG enzyme abundance based on PICSRUSt-2 predictive functional profiling for subjects receiving either active probiotic or placebo control. The average abundance of KEGG enzyme abundances is differentially enriched in placebo and probiotics at level 3
| Feature | Mean abundance | Mean Difference (A–C) | Mean ratio (A/C) | |||
|---|---|---|---|---|---|---|
| Active probiotic | Placebo control | |||||
| Arachidonic acid metabolism | 218.95 | 360.13 | −141.19 | 0.61 | < 0.001 | 0.0038 |
| Valine, leucine, and isoleucine biosynthesis | 7469.34 | 6922.96 | 546.37 | 1.08 | 0.0002 | 0.0067 |
| Meiosis (yeast) | 55.66 | 27.30 | 28.36 | 2.04 | 0.0013 | 0.0410 |
| Flavonoid biosynthesis | 49.18 | 20.94 | 28.23 | 2.35 | < 0.001 | 0.0038 |
| Carotenoid biosynthesis | 71.61 | 20.88 | 50.73 | 3.43 | < 0.001 | < 0.001 |
| Steroid biosynthesis | 14.11 | 2.17 | 11.94 | 6.51 | < 0.001 | 0.0038 |
| Various types of N-glycan biosynthesis | 2.94 | 0.04 | 2.91 | 84.02 | < 0.001 | < 0.001 |
| Photosynthesis (antenna proteins) | 90.51 | 0.47 | 90.04 | 192.58 | < 0.001 | < 0.001 |
| Calcium signaling pathway | 5.32 | 0.03 | 5.30 | 209.20 | < 0.001 | < 0.001 |
Fig. 3ROC curve of classification between treatment and placebo groups based on select clinical indices and functional metagenomic features using logistic regression. A Classification using clinical indices, including ASQ-3 total and fine motor scores and GARS-3 SC and SI scores. B Classification using select functional features of the gut metagenome
Summary of significant correlations between genus and family level bacterial abundance and clinical measurements at weeks 6 and 12 combined in the active probiotic group. Taxonomic ranking is labeled in parentheses with “f” denoting family level and “g” denoting genus level microbiota
| Microbiota | Clinical feature | Coefficient | Standard error | ||
|---|---|---|---|---|---|
| Bifidobacteriaceae (f) | BMI | −0.431 | 0.12685 | 0.00433 | 0.06707 |
| Erysipelotrichaceae (f) | BMI | 0.261 | 0.07384 | 0.00329 | 0.06707 |
| ER | −0.644 | 0.11926 | 0.00043 | 0.01217 | |
| RRB | −0.595 | 0.14462 | 0.00262 | 0.07335 | |
| BMI (z-score) | −0.546 | 0.16112 | 0.00438 | 0.09727 | |
| BMI (z-score) | 0.641 | 0.2027 | 0.00695 | 0.09727 |