Literature DB >> 28139139

Roseburia spp.: a marker of health?

Zohreh Tamanai-Shacoori1, Imen Smida1, Latifa Bousarghin1, Olivier Loreal1, Vincent Meuric1,2,3, Shao Bing Fong3, Martine Bonnaure-Mallet1,2,3, Anne Jolivet-Gougeon1,2,3.   

Abstract

The genus Roseburia consists of obligate Gram-positive anaerobic bacteria that are slightly curved, rod-shaped and motile by means of multiple subterminal flagella. It includes five species: Roseburia intestinalis, R. hominis, R. inulinivorans, R. faecis and R. cecicola. Gut Roseburia spp. metabolize dietary components that stimulate their proliferation and metabolic activities. They are part of commensal bacteria producing short-chain fatty acids, especially butyrate, affecting colonic motility, immunity maintenance and anti-inflammatory properties. Modification in Roseburia spp. representation may affect various metabolic pathways and is associated with several diseases (including irritable bowel syndrome, obesity, Type 2 diabetes, nervous system conditions and allergies). Roseburia spp. could also serve as biomarkers for symptomatic pathologies (e.g., gallstone formation) or as probiotics for restoration of beneficial flora.

Entities:  

Keywords:  Roseburia spp.; butyrate; diet; irritable bowel syndrome; microbiota; nervous system

Mesh:

Substances:

Year:  2017        PMID: 28139139     DOI: 10.2217/fmb-2016-0130

Source DB:  PubMed          Journal:  Future Microbiol        ISSN: 1746-0913            Impact factor:   3.165


  148 in total

1.  Protective Effects of Ghrelin on Fasting-Induced Muscle Atrophy in Aging Mice.

Authors:  Chia-Shan Wu; Qiong Wei; Hongying Wang; Da Mi Kim; Miriam Balderas; Guoyao Wu; John Lawler; Stephen Safe; Shaodong Guo; Sridevi Devaraj; Zheng Chen; Yuxiang Sun
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2020-03-09       Impact factor: 6.053

2.  Dietary quality and the colonic mucosa-associated gut microbiome in humans.

Authors:  Yanhong Liu; Nadim J Ajami; Hashem B El-Serag; Clark Hair; David Y Graham; Donna L White; Liang Chen; Zhensheng Wang; Sarah Plew; Jennifer Kramer; Rhonda Cole; Ruben Hernaez; Jason Hou; Nisreen Husain; Maria E Jarbrink-Sehgal; Fasiha Kanwal; Gyanprakash Ketwaroo; Yamini Natarajan; Rajesh Shah; Maria Velez; Niharika Mallepally; Joseph F Petrosino; Li Jiao
Journal:  Am J Clin Nutr       Date:  2019-09-01       Impact factor: 7.045

3.  Gut microbiota differences in elderly subjects between rural city Kyotango and urban city Kyoto: an age-gender-matched study.

Authors:  Yuji Naito; Tomohisa Takagi; Ryo Inoue; Saori Kashiwagi; Katsura Mizushima; Saeko Tsuchiya; Yoshito Itoh; Kayo Okuda; Yoshimasa Tsujimoto; Atsuo Adachi; Naoki Maruyama; Yohei Oda; Satoaki Matoba
Journal:  J Clin Biochem Nutr       Date:  2019-08-09       Impact factor: 3.114

4.  Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma.

Authors:  Martin Depner; Diana Hazard Taft; Pirkka V Kirjavainen; Karen M Kalanetra; Anne M Karvonen; Stefanie Peschel; Elisabeth Schmausser-Hechfellner; Caroline Roduit; Remo Frei; Roger Lauener; Amandine Divaret-Chauveau; Jean-Charles Dalphin; Josef Riedler; Marjut Roponen; Michael Kabesch; Harald Renz; Juha Pekkanen; Freda M Farquharson; Petra Louis; David A Mills; Erika von Mutius; Markus J Ege
Journal:  Nat Med       Date:  2020-11-02       Impact factor: 53.440

5.  Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.

Authors:  Conceição Calhau; Luís Filipe Azevedo; André Moreira-Rosário; Cláudia Marques; Helder Pinheiro; Sónia Norberto; Diana Sintra; José António Teixeira
Journal:  Eur J Nutr       Date:  2019-07-19       Impact factor: 5.614

6.  Specific gut microbiome signature predicts the early-stage lung cancer.

Authors:  Yajuan Zheng; Zhaoyuan Fang; Yun Xue; Jian Zhang; Junjie Zhu; Renyuan Gao; Shun Yao; Yi Ye; Shihui Wang; Changdong Lin; Shiyang Chen; Hsinyi Huang; Liang Hu; Ge-Ning Jiang; Huanlong Qin; Peng Zhang; Jianfeng Chen; Hongbin Ji
Journal:  Gut Microbes       Date:  2020-04-02

7.  Bifidobacterium longum-fermented rice bran and rice bran supplementation affects the gut microbiome and metabolome.

Authors:  N J Nealon; K D Parker; P Lahaie; H Ibrahim; A K Maurya; K Raina; E P Ryan
Journal:  Benef Microbes       Date:  2019-09-29       Impact factor: 4.205

8.  Main gut bacterial composition differs between patients with type 1 and type 2 diabetes and non-diabetic adults.

Authors:  Hanieh-Sadat Ejtahed; Zahra Hoseini-Tavassol; Shohre Khatami; Mehrangiz Zangeneh; Ava Behrouzi; Sara Ahmadi Badi; Arfa Moshiri; Shirin Hasani-Ranjbar; Ahmad-Reza Soroush; Farzam Vaziri; Abolfazl Fateh; Mostafa Ghanei; Saeid Bouzari; Shahin Najar-Peerayeh; Seyed Davar Siadat; Bagher Larijani
Journal:  J Diabetes Metab Disord       Date:  2020-02-08

9.  The enemy from within: a prophage of Roseburia intestinalis systematically turns lytic in the mouse gut, driving bacterial adaptation by CRISPR spacer acquisition.

Authors:  Jeffrey K Cornuault; Elisabeth Moncaut; Valentin Loux; Aurélie Mathieu; Harry Sokol; Marie-Agnès Petit; Marianne De Paepe
Journal:  ISME J       Date:  2019-12-11       Impact factor: 10.302

10.  Potential interaction between timing of infant complementary feeding and breastfeeding duration in determination of early childhood gut microbiota composition and BMI.

Authors:  Moira K Differding; Myriam Doyon; Luigi Bouchard; Patrice Perron; Renée Guérin; Claude Asselin; Eric Massé; Marie-France Hivert; Noel T Mueller
Journal:  Pediatr Obes       Date:  2020-04-29       Impact factor: 4.000

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.