| Literature DB >> 34109099 |
Siyuan Chang1, Xin Pan2, Mingzhe Zhao3, Guoqing Li3, Xue Wang2, Yachen Fan3, Wei Song1, Bingfeng Li1, Sen Zhang3, Xuejun He1.
Abstract
Glycosylation is a prominent biological mechanism, affecting the structural and functional diversity of many natural products. In this study, a novel thermostable uridine diphosphate-dependent glycosyltransferase gene PpGT1 was cloned from Paenibacillus polymyxa NJPI29 and recombinantly expressed in B. subtilis WB600. The purified PpGT1 had a molecular weight of 45 kDa, as estimated using SDS-PAGE. The PpGT1 could catalyze the glycosylation of vanillic acid, methyl vanillate, caffeic acid, cinnamic alcohol, and ferulic acid. Moreover, PpGT1 possessed good thermostability and retained 80% of its original activity even after 12 h of incubation at 45 °C. In addition, PpGT1 remained stable within a neutral to alkaline pH range as well as in the presence of metal ions. The synthesis of methyl vanillate 4-O-β-D-glucoside by purified PpGT1 reached a yield 3.58 mM in a system with pH 8.0, 45 °C, 12 mM UDP-Glc, and 4 mM methyl vanillate. 3D-structure-based amino acid sequence alignments revealed that the catalytic residues and C-terminated PSPG motif were conserved. These unusual properties indicated that PpGT1 is a candidate UGT for valuable natural product industrial applications. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13205-021-02855-z. © King Abdulaziz City for Science and Technology 2021.Entities:
Keywords: Efficient synthesis; Methyl vanillate 4-O-β-D-glucoside; Thermostable glycosyltransferase; Vanillic acid and its derivatives
Year: 2021 PMID: 34109099 PMCID: PMC8178423 DOI: 10.1007/s13205-021-02855-z
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.893