Literature DB >> 34109099

A thermostable glycosyltransferase from Paenibacillus polymyxa NJPI29: recombinant expression, characterization, and application in synthesis of glycosides.

Siyuan Chang1, Xin Pan2, Mingzhe Zhao3, Guoqing Li3, Xue Wang2, Yachen Fan3, Wei Song1, Bingfeng Li1, Sen Zhang3, Xuejun He1.   

Abstract

Glycosylation is a prominent biological mechanism, affecting the structural and functional diversity of many natural products. In this study, a novel thermostable uridine diphosphate-dependent glycosyltransferase gene PpGT1 was cloned from Paenibacillus polymyxa NJPI29 and recombinantly expressed in B. subtilis WB600. The purified PpGT1 had a molecular weight of 45 kDa, as estimated using SDS-PAGE. The PpGT1 could catalyze the glycosylation of vanillic acid, methyl vanillate, caffeic acid, cinnamic alcohol, and ferulic acid. Moreover, PpGT1 possessed good thermostability and retained 80% of its original activity even after 12 h of incubation at 45 °C. In addition, PpGT1 remained stable within a neutral to alkaline pH range as well as in the presence of metal ions. The synthesis of methyl vanillate 4-O-β-D-glucoside by purified PpGT1 reached a yield 3.58 mM in a system with pH 8.0, 45 °C, 12 mM UDP-Glc, and 4 mM methyl vanillate. 3D-structure-based amino acid sequence alignments revealed that the catalytic residues and C-terminated PSPG motif were conserved. These unusual properties indicated that PpGT1 is a candidate UGT for valuable natural product industrial applications. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13205-021-02855-z. © King Abdulaziz City for Science and Technology 2021.

Entities:  

Keywords:  Efficient synthesis; Methyl vanillate 4-O-β-D-glucoside; Thermostable glycosyltransferase; Vanillic acid and its derivatives

Year:  2021        PMID: 34109099      PMCID: PMC8178423          DOI: 10.1007/s13205-021-02855-z

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  28 in total

1.  Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis.

Authors:  Gao Li; Byung-Sun Min; Changji Zheng; Joongku Lee; Sei-Ryang Oh; Kyung-Seop Ahn; Hyeong-Kyu Lee
Journal:  Arch Pharm Res       Date:  2005-07       Impact factor: 4.946

2.  Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor.

Authors:  Lingtian Wu; Shanshan Wu; Juanjuan Qiu; Chuanxue Xu; Sha Li; Hong Xu
Journal:  Food Chem       Date:  2017-03-02       Impact factor: 7.514

3.  Enhanced extracellular production of L-asparaginase from Bacillus subtilis 168 by B. subtilis WB600 through a combined strategy.

Authors:  Yue Feng; Song Liu; Yun Jiao; Hui Gao; Miao Wang; Guocheng Du; Jian Chen
Journal:  Appl Microbiol Biotechnol       Date:  2016-10-28       Impact factor: 4.813

Review 4.  Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids.

Authors:  Merichel Plaza; Tania Pozzo; Jiayin Liu; Kazi Zubaida Gulshan Ara; Charlotta Turner; Eva Nordberg Karlsson
Journal:  J Agric Food Chem       Date:  2014-04-04       Impact factor: 5.279

Review 5.  Vanillin biotechnology: the perspectives and future.

Authors:  Goutam Banerjee; Pritam Chattopadhyay
Journal:  J Sci Food Agric       Date:  2018-09-27       Impact factor: 3.638

6.  Ca2+ assisted glycosylation of phenolic compounds by phenolic-UDP-glycosyltransferase from Bacillus subtilis PI18.

Authors:  Bingfeng Li; Siyuan Chang; Di Jin; Sen Zhang; Tianyi Chen; Xin Pan; Bo Fan; Kemin Lv; Xuejun He
Journal:  Int J Biol Macromol       Date:  2019-05-17       Impact factor: 6.953

7.  Purification, cloning, and heterologous expression of a catalytically efficient flavonol 3-O-galactosyltransferase expressed in the male gametophyte of Petunia hybrida.

Authors:  K D Miller; V Guyon; J N Evans; W A Shuttleworth; L P Taylor
Journal:  J Biol Chem       Date:  1999-11-26       Impact factor: 5.157

8.  Broaden the sugar donor selectivity of blackberry glycosyltransferase UGT78H2 through residual substitutions.

Authors:  Qing Chen; Xunju Liu; Yueyang Hu; Yan Wang; Bo Sun; Tao Chen; Ya Luo; Yong Zhang; Mengyao Li; Zejing Liu; Xiaorong Wang; Haoru Tang
Journal:  Int J Biol Macromol       Date:  2020-10-29       Impact factor: 6.953

9.  Three important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus.

Authors:  Hsi-Ho Chiu; Yin-Cheng Hsieh; Ya-Huei Chen; Hsin-Ying Wang; Chia-Yu Lu; Chun-Jung Chen; Yaw-Kuen Li
Journal:  Appl Microbiol Biotechnol       Date:  2016-05-20       Impact factor: 4.813

10.  Structural and biochemical studies of the glycosyltransferase Bs-YjiC from Bacillus subtilis.

Authors:  Bing Liu; Chang Zhao; Qianyin Xiang; Ninglin Zhao; Yunzi Luo; Rui Bao
Journal:  Int J Biol Macromol       Date:  2020-11-02       Impact factor: 6.953

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.