Literature DB >> 28372242

Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor.

Lingtian Wu1, Shanshan Wu2, Juanjuan Qiu1, Chuanxue Xu3, Sha Li4, Hong Xu5.   

Abstract

A green process and environmentally benign process is highly desirable in the development of enzymatic catalysis. In this work, the shuttle plasmid pHA01 was constructed and the sucrose isomerase (SIase) was expressed in Bacillus subtilis WB800. The optimal nitrogen and carbon sources for SIase expression were yeast extract (15g/L) and un-pretreated cane molasses (UCM, 20g/L), respectively. After the UCM fed, the whole cell activity reached 5.2U/mL in a 7.5L fermentor. Optimum catalytic temperature and pH of whole cell were 35°C and 5.5, respectively. Although the biologic membrane reactor (BMR) system consecutively worked for 12 batches, the sucrose conversion remained higher than 90%, indicating the BMR system had a greater operational stability. Furthermore, isomaltulose production using the BMR system with low-cost cane molasses as its substrate not only reduces the production cost and mediates environmental pollution, but also solves the genetic background problem of the non-food-grade strains.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biologic membrane reactor; Cane molasses; Food safety; Heterologous expression; Isomaltulose; Isomaltulose (PubChem CID: 439559); Sucrose (PubChem CID: 5988); Sucrose isomerase; Trehalulose (PubChem CID: 162104)

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Year:  2017        PMID: 28372242     DOI: 10.1016/j.foodchem.2017.03.001

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

Authors:  Orlando de la Rosa; Adriana Carolina Flores-Gallegos; Diana Muñíz-Márquez; Juan C Contreras-Esquivel; José A Teixeira; Clarisse Nobre; Cristóbal N Aguilar
Journal:  Foods       Date:  2022-06-17

2.  Efficient molasses utilization for low-molecular-weight poly-γ-glutamic acid production using a novel Bacillus subtilis stain.

Authors:  Jing Li; Shengbao Chen; Jiaming Fu; Jianchun Xie; Jiansong Ju; Bo Yu; Limin Wang
Journal:  Microb Cell Fact       Date:  2022-07-16       Impact factor: 6.352

3.  A thermostable glycosyltransferase from Paenibacillus polymyxa NJPI29: recombinant expression, characterization, and application in synthesis of glycosides.

Authors:  Siyuan Chang; Xin Pan; Mingzhe Zhao; Guoqing Li; Xue Wang; Yachen Fan; Wei Song; Bingfeng Li; Sen Zhang; Xuejun He
Journal:  3 Biotech       Date:  2021-06-04       Impact factor: 2.893

4.  Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations.

Authors:  Zhi-Peng Wang; Lin-Lin Zhang; Song Liu; Xiao-Yan Liu; Xin-Jun Yu
Journal:  Biomolecules       Date:  2019-08-09

5.  Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization.

Authors:  Mengkai Hu; Fei Liu; Zhi Wang; Minglong Shao; Meijuan Xu; Taowei Yang; Rongzhen Zhang; Xian Zhang; Zhiming Rao
Journal:  Front Microbiol       Date:  2022-08-10       Impact factor: 6.064

6.  Enhanced Extracellular Production and Characterization of Sucrose Isomerase in Bacillus subtilis with Optimized Signal Peptides.

Authors:  Dan Guo; Mingyu Li; Mengtong Jiang; Guilong Cong; Yuxin Liu; Conggang Wang; Xianzhen Li
Journal:  Foods       Date:  2022-08-16

7.  Direct Isomaltulose Synthesis From Beet Molasses by Immobilized Sucrose Isomerase.

Authors:  Qin-Qing Wang; Ming Yang; Jian-Hua Hao; Zai-Chao Ma
Journal:  Front Bioeng Biotechnol       Date:  2021-07-16
  7 in total

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