| Literature DB >> 34104665 |
Steven Arcidiacono1, Amy M Ehrenworth Breedon2,3, Michael S Goodson2, Laurel A Doherty1, Wanda Lyon2, Grace Jimenez2,3, Ida G Pantoja-Feliciano1, Jason W Soares1.
Abstract
In vitro fermentation systems offer significant opportunity for deconvoluting complex metabolic dynamics within polymicrobial communities, particularly those associated with the human gut microbiome. In vitro gut models have broad experimental capacity allowing rapid evaluation of multiple parameters, generating knowledge to inform design of subsequent in vivo studies. Here, our method describes an in vitro fermentation test bed to provide a physiologically-relevant assessment of engineered probiotics circuit design functions. Typically, engineered probiotics are evaluated under pristine, mono- or co-culture conditions and transitioned directly into animal or human studies, commonly resulting in a loss of desired function when introduced to complex gut communities. Our method encompasses a systematic workflow entailing fermentation, molecular and functional characterization, and statistical analyses to validate an engineered probiotic's persistence, plasmid stability and reporter response. To demonstrate the workflow, simplified polymicrobial communities of human gut microbial commensals were utilized to investigate the probiotic Escherichia coli Nissle 1917 engineered to produce a fluorescent reporter protein. Commensals were assembled with increasing complexity to produce a mock community based on nutrient utilization. The method assesses engineered probiotic persistence in a competitive growth environment, reporter production and function, effect of engineering on organism growth and influence on commensal composition. The in vitro test bed represents a new element within the Design-Build-Test-Learn paradigm, providing physiologically-relevant feedback for circuit re-design and experimental validation for transition of engineered probiotics to higher fidelity animal or human studies.Entities:
Keywords: engineered probiotics; in vitro fermentation; simplified polymicrobial communities; synthetic biology
Year: 2021 PMID: 34104665 PMCID: PMC8175340 DOI: 10.14440/jbm.2021.347
Source DB: PubMed Journal: J Biol Methods ISSN: 2326-9901
Fermentation vessel setup showing assembly of bacterial mixtures*.
| Bioreactor vessel | Community | EcN(cGFP) | EcNWT | Bt | La | EcK12 | Br | Er | Bo | Fp | PBG | Final volume |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| V1 | EcN(cGFP) monoculture | 5 | 35 | 40 | ||||||||
| V2 | EcNWT 4-member | 5 | 5 | 5 | 5 | 20 | 40 | |||||
| V3 | EcNWT 6-member | 5 | 5 | 5 | 5 | 5 | 5 | 10 | 40 | |||
| V4 | EcNWT 8-member | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 0 | 40 | |
| V5 | EcN(cGFP) 4-member | 5 | 5 | 5 | 5 | 20 | 40 | |||||
| V6 | EcN(cGFP) 6-member | 5 | 5 | 5 | 5 | 5 | 5 | 10 | 40 | |||
| V7 | EcN(cGFP) 8-member | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 0 | 40 | |
| V8 | CCM medium | 40 | 40 | |||||||||
| Total | 20 | 15 | 35 | 35 | 35 | 20 | 20 | 10 | 10 | 135 |
*A vessel with CCM only was the fermentation control. Volume of each organism in the mixture is 12.5% (v/v).
Culture comparisons used in statistical analyses (n = 4 fermentations).
| Measure | Comparison | Bioreactor vessel: Community | Analysis |
|---|---|---|---|
| Community complexity on EcN(cGFP) fluorescence function, organism persistence, plasmid stability | EcN(cGFP) polymicrobial cultures | V5: EcN(cGFP) 4-member | |
| Effect of engineering on EcN persistence | EcN(cGFP) | V5: EcN(cGFP) 4-member | Pairwise |
| Effect of engineering on commensals | EcN(cGFP) | V5 + V6 + V7: all EcN(cGFP) | Pairwise |
Troubleshooting table.
| Step # | Problems | Causes | Suggestions |
|---|---|---|---|
| 9 | Growth of microorganisms. Culture growth using medium recommended by ATCC does not achieve desired OD | Media recommended by ATCC is the medium the deposited culture was grown in and may not be optimal | Test other media identified in literature for improved growth |
| 28 | Fermentation vessel failure. During the fermentation run, vessel malfunction in temperature, pH control or stirring creating an incomplete replicate for comparative analysis | Temperature threshold is exceeded, pH probe failure, or stirring module failure during installation are all system defaults that cause a shutdown | If this occurs, consider running a replicate but with only the engineered and WT mixture that is required, statistical analysis can be used to compensate for any differences between replicates |
| 36 | Florescent response on fluorimeter. Signal:noise of fluorescent signal too high | Measurement parameters not optimized to minimize signal:noise when comparing reporter signal to WT or media only controls | Prior to fermentation, perform baseline parameter optimization with monocultures of engineered and WT bacteria using ideal growth parameters. If needed, run an emission scan at optimal excitation wavelength under varying slit openings until fluorescent value is about 300 x 103 intensity (CPS) |
| 36 | Fluorescent positive control variance between replicates. Instrumental variation can artificially alter fluorescent intensity between analysis of fermentation replicates | Age, temperature and use of xenon flash lamp employed to excite fluorescent molecules alters signal artificially | Run monoculture positive control, to baseline fluorescent measurements or sample with ample intensity from previous replicate fermentation, and normalize values if the positive control varies by more than 10% between analysis days |