Literature DB >> 34098881

Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites.

Renjian Liu1, Jiali Song1, Shaoqun Liu1,2, Changming Chen1,2, Shuanglin Zhang1, Juntao Wang1, Yanhui Xiao3, Bihao Cao4,5, Jianjun Lei6,7,8, Zhangsheng Zhu9,10,11.   

Abstract

BACKGROUND: The basic helix-loop-helix (bHLH) transcription factors (TFs) serve crucial roles in regulating plant growth and development and typically participate in biological processes by interacting with other TFs. Capsorubin and capsaicinoids are found only in Capsicum, which has high nutritional and economic value. However, whether bHLH family genes regulate capsorubin and capsaicinoid biosynthesis and participate in these processes by interacting with other TFs remains unknown.
RESULTS: In this study, a total of 107 CabHLHs were identified from the Capsicum annuum genome. Phylogenetic tree analysis revealed that these CabHLH proteins were classified into 15 groups by comparing the CabHLH proteins with Arabidopsis thaliana bHLH proteins. The analysis showed that the expression profiles of CabHLH009, CabHLH032, CabHLH048, CabHLH095 and CabHLH100 found in clusters C1, C2, and C3 were similar to the profile of carotenoid biosynthesis in pericarp, including zeaxanthin, lutein and capsorubin, whereas the expression profiles of CabHLH007, CabHLH009, CabHLH026, CabHLH063 and CabHLH086 found in clusters L5, L6 and L9 were consistent with the profile of capsaicinoid accumulation in the placenta. Moreover, CabHLH007, CabHLH009, CabHLH026 and CabHLH086 also might be involved in temperature-mediated capsaicinoid biosynthesis. Yeast two-hybrid (Y2H) assays demonstrated that CabHLH007, CabHLH009, CabHLH026, CabHLH063 and CabHLH086 could interact with MYB31, a master regulator of capsaicinoid biosynthesis.
CONCLUSIONS: The comprehensive and systematic analysis of CabHLH TFs provides useful information that contributes to further investigation of CabHLHs in carotenoid and capsaicinoid biosynthesis.

Entities:  

Keywords:  BHLH; Capsaicinoids; Carotenoids; Peppers; Temperature; Yeast two-hybrid assays

Year:  2021        PMID: 34098881     DOI: 10.1186/s12870-021-03004-7

Source DB:  PubMed          Journal:  BMC Plant Biol        ISSN: 1471-2229            Impact factor:   4.215


  76 in total

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Authors:  Lidiane Martins Mendes Gomes; Nicolly Petito; Valéria Gonçalves Costa; Deborah Quintanilha Falcão; Kátia G de Lima Araújo
Journal:  Food Chem       Date:  2013-01-10       Impact factor: 7.514

2.  Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

Authors:  Seungill Kim; Minkyu Park; Seon-In Yeom; Yong-Min Kim; Je Min Lee; Hyun-Ah Lee; Eunyoung Seo; Jaeyoung Choi; Kyeongchae Cheong; Ki-Tae Kim; Kyongyong Jung; Gir-Won Lee; Sang-Keun Oh; Chungyun Bae; Saet-Byul Kim; Hye-Young Lee; Shin-Young Kim; Myung-Shin Kim; Byoung-Cheorl Kang; Yeong Deuk Jo; Hee-Bum Yang; Hee-Jin Jeong; Won-Hee Kang; Jin-Kyung Kwon; Chanseok Shin; Jae Yun Lim; June Hyun Park; Jin Hoe Huh; June-Sik Kim; Byung-Dong Kim; Oded Cohen; Ilan Paran; Mi Chung Suh; Saet Buyl Lee; Yeon-Ki Kim; Younhee Shin; Seung-Jae Noh; Junhyung Park; Young Sam Seo; Suk-Yoon Kwon; Hyun A Kim; Jeong Mee Park; Hyun-Jin Kim; Sang-Bong Choi; Paul W Bosland; Gregory Reeves; Sung-Hwan Jo; Bong-Woo Lee; Hyung-Taeg Cho; Hee-Seung Choi; Min-Soo Lee; Yeisoo Yu; Yang Do Choi; Beom-Seok Park; Allen van Deynze; Hamid Ashrafi; Theresa Hill; Woo Taek Kim; Hyun-Sook Pai; Hee Kyung Ahn; Inhwa Yeam; James J Giovannoni; Jocelyn K C Rose; Iben Sørensen; Sang-Jik Lee; Ryan W Kim; Ik-Young Choi; Beom-Soon Choi; Jong-Sung Lim; Yong-Hwan Lee; Doil Choi
Journal:  Nat Genet       Date:  2014-01-19       Impact factor: 38.330

Review 3.  An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease.

Authors:  Antonio J Meléndez-Martínez
Journal:  Mol Nutr Food Res       Date:  2019-06-26       Impact factor: 5.914

4.  Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp.

Authors:  Ivette Guzman; Shane Hamby; Joslynn Romero; Paul W Bosland; Mary A O'Connell
Journal:  Plant Sci       Date:  2010-07       Impact factor: 4.729

5.  Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppers.

Authors:  Zhangsheng Zhu; Binmei Sun; Wen Cai; Xin Zhou; Yanhui Mao; Chengjie Chen; Jianlang Wei; Bihao Cao; Changming Chen; Guoju Chen; Jianjun Lei
Journal:  New Phytol       Date:  2019-05-14       Impact factor: 10.151

6.  The basic helix-loop-helix protein family: comparative genomics and phylogenetic analysis.

Authors:  V Ledent; M Vervoort
Journal:  Genome Res       Date:  2001-05       Impact factor: 9.043

7.  The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

Authors:  Charles Stewart; Byoung-Cheorl Kang; Kede Liu; Michael Mazourek; Shanna L Moore; Eun Young Yoo; Byung-Dong Kim; Ilan Paran; Molly M Jahn
Journal:  Plant J       Date:  2005-06       Impact factor: 6.417

Review 8.  Mechanisms and clinical uses of capsaicin.

Authors:  Surinder Kumar Sharma; Amarjit Singh Vij; Mohit Sharma
Journal:  Eur J Pharmacol       Date:  2013-11-05       Impact factor: 4.432

9.  Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.

Authors:  Fernando Spiller; Márcia K Alves; Sílvio M Vieira; Toni A Carvalho; Carlos E Leite; Adroaldo Lunardelli; José A Poloni; Fernando Q Cunha; Jarbas R de Oliveira
Journal:  J Pharm Pharmacol       Date:  2008-04       Impact factor: 3.765

10.  Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum.

Authors:  Binmei Sun; Zhangsheng Zhu; Chengjie Chen; Guoju Chen; Bihao Cao; Changming Chen; Jianjun Lei
Journal:  J Agric Food Chem       Date:  2019-09-20       Impact factor: 5.279

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  8 in total

1.  Genome-Wide Characterization and Analysis of the bHLH Transcription Factor Family in Suaeda aralocaspica, an Annual Halophyte With Single-Cell C4 Anatomy.

Authors:  Xiaowei Wei; Jing Cao; Haiyan Lan
Journal:  Front Genet       Date:  2022-07-07       Impact factor: 4.772

2.  Integrated omics analysis identified genes and their splice variants involved in fruit development and metabolites production in Capsicum species.

Authors:  Abdul Rawoof; Ilyas Ahmad; Khushbu Islam; John Momo; Ajay Kumar; Vandana Jaiswal; Nirala Ramchiary
Journal:  Funct Integr Genomics       Date:  2022-09-29       Impact factor: 3.674

Review 3.  Defense Strategies: The Role of Transcription Factors in Tomato-Pathogen Interaction.

Authors:  Maria Doroteia Campos; Maria do Rosário Félix; Mariana Patanita; Patrick Materatski; André Albuquerque; Joana A Ribeiro; Carla Varanda
Journal:  Biology (Basel)       Date:  2022-02-01

4.  Genome-wide analysis of basic helix-loop-helix (bHLH) transcription factors in Aquilaria sinensis.

Authors:  Pei-Wen Sun; Zhi-Hui Gao; Fei-Fei Lv; Cui-Cui Yu; Yue Jin; Yan-Hong Xu; Jian-He Wei
Journal:  Sci Rep       Date:  2022-05-03       Impact factor: 4.996

Review 5.  Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.).

Authors:  Maria Guadalupe Villa-Rivera; Neftalí Ochoa-Alejo
Journal:  Int J Mol Sci       Date:  2021-11-10       Impact factor: 5.923

6.  The bHLH transcription factor AhbHLH112 improves the drought tolerance of peanut.

Authors:  Chunjuan Li; Caixia Yan; Quanxi Sun; Juan Wang; Cuiling Yuan; Yifei Mou; Shihua Shan; Xiaobo Zhao
Journal:  BMC Plant Biol       Date:  2021-11-16       Impact factor: 4.215

7.  Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum).

Authors:  Yutong Cai; Mengwei Xu; Jiarong Liu; Haiyue Zeng; Jiali Song; Binmei Sun; Siqi Chen; Qihui Deng; Jianjun Lei; Bihao Cao; Changming Chen; Muxi Chen; Kunhao Chen; Guoju Chen; Zhangsheng Zhu
Journal:  Front Plant Sci       Date:  2022-09-07       Impact factor: 6.627

8.  Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis.

Authors:  Maria Guadalupe Villa-Rivera; Octavio Martínez; Neftalí Ochoa-Alejo
Journal:  Int J Mol Sci       Date:  2022-10-04       Impact factor: 6.208

  8 in total

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