Literature DB >> 31505929

Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum.

Binmei Sun1, Zhangsheng Zhu, Chengjie Chen1, Guoju Chen1, Bihao Cao1, Changming Chen1, Jianjun Lei1,2.   

Abstract

Jasmonates (JAs) play an important role in plant developmental processes and regulate the biosynthesis of various specialized metabolites, and transcription factors are crucial in mediating JA signaling to regulate these processes. Capsaicinoids (Caps) are intriguing specialized metabolites produced uniquely by Capsicum species that give their fruits a pungent flavor to defend against herbivory and pathogens. In this study, we identify a R2R3-MYB transcription factor CaMYB108 and demonstrate its roles in regulating the biosynthesis of Caps and stamen development. Transcriptional analysis indicated that CaMYB108 was preferentially expressed in the flower and fruit, while the subcellular localization of CaMYB108 was shown to be the nucleus. Virus-induced gene silencing of CaMYB108 led to the expression of capsaicinoid biosynthetic genes (CBGs), and the contents of Caps dramatically reduce. Moreover, the CaMYB108-silenced plants showed delayed anther dehiscence and reduced pollen viability. Transient overexpression of CaMYB108 caused the expression of CBGs to be upregulated, and the Caps content significantly increased. The results of dual-luciferase reporter assays showed that CaMYB108 targeted CBG promoters. In addition, the expression of CaMYB108 and CBGs was inducible by methyl jasmonate and was consistent with the increased content of Caps. Overall, our results indicate that CaMYB108 is involved in the regulation of Caps biosynthesis and stamen development.

Entities:  

Keywords:  CaMYB108; capsaicinoid; jasmonates; specialized metabolites; stamen

Mesh:

Substances:

Year:  2019        PMID: 31505929     DOI: 10.1021/acs.jafc.9b04978

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers.

Authors:  Binmei Sun; Xin Zhou; Changming Chen; Chengjie Chen; Kunhao Chen; Muxi Chen; Shaoqun Liu; Guoju Chen; Bihao Cao; Fanrong Cao; Jianjun Lei; Zhangsheng Zhu
Journal:  Hortic Res       Date:  2020-10-01       Impact factor: 6.793

2.  Cloning and Functional Verification of CmRAX2 Gene Associated with Chrysanthemum Lateral Branches Development.

Authors:  Jingjing Song; Yijun Chen; Xin Li; Qiqi Ma; Qinglin Liu; Yuanzhi Pan; Beibei Jiang
Journal:  Genes (Basel)       Date:  2022-04-27       Impact factor: 4.141

3.  Evolution and functional diversification of R2R3-MYB transcription factors in plants.

Authors:  Yun Wu; Jing Wen; Yiping Xia; Liangsheng Zhang; Hai Du
Journal:  Hortic Res       Date:  2022-03-08       Impact factor: 7.291

4.  Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.).

Authors:  Magda L Arce-Rodríguez; Octavio Martínez; Neftalí Ochoa-Alejo
Journal:  Int J Mol Sci       Date:  2021-02-24       Impact factor: 5.923

Review 5.  Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.).

Authors:  Maria Guadalupe Villa-Rivera; Neftalí Ochoa-Alejo
Journal:  Int J Mol Sci       Date:  2021-11-10       Impact factor: 5.923

6.  Ethylene-Inducible AP2/ERF Transcription Factor Involved in the Capsaicinoid Biosynthesis in Capsicum.

Authors:  Jinfen Wen; Junheng Lv; Kai Zhao; Xiang Zhang; Zuosen Li; Hong Zhang; Jinlong Huo; Hongjian Wan; Ziran Wang; Haishan Zhu; Minghua Deng
Journal:  Front Plant Sci       Date:  2022-03-03       Impact factor: 5.753

7.  Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites.

Authors:  Jiali Song; Changming Chen; Shuanglin Zhang; Juntao Wang; Zhubing Huang; Muxi Chen; Bihao Cao; Zhangsheng Zhu; Jianjun Lei
Journal:  BMC Genomics       Date:  2020-08-24       Impact factor: 3.969

8.  Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process.

Authors:  Octavio Martínez; Magda L Arce-Rodríguez; Fernando Hernández-Godínez; Christian Escoto-Sandoval; Felipe Cervantes-Hernández; Corina Hayano-Kanashiro; José J Ordaz-Ortiz; M Humberto Reyes-Valdés; Fernando G Razo-Mendivil; Ana Garcés-Claver; Neftalí Ochoa-Alejo
Journal:  Plants (Basel)       Date:  2021-03-19

9.  Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites.

Authors:  Renjian Liu; Jiali Song; Shaoqun Liu; Changming Chen; Shuanglin Zhang; Juntao Wang; Yanhui Xiao; Bihao Cao; Jianjun Lei; Zhangsheng Zhu
Journal:  BMC Plant Biol       Date:  2021-06-07       Impact factor: 4.215

10.  Capsicum chinense MYB Transcription Factor Genes: Identification, Expression Analysis, and Their Conservation and Diversification With Other Solanaceae Genomes.

Authors:  Khushbu Islam; Abdul Rawoof; Ilyas Ahmad; Meenakshi Dubey; John Momo; Nirala Ramchiary
Journal:  Front Plant Sci       Date:  2021-10-13       Impact factor: 5.753

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