| Literature DB >> 34094784 |
Bijay Kumar Meher1, Deepti D Pradhan2, Jatadhari Mahar3, Sanjay K Sahu2.
Abstract
Introduction The allergic sensitization in childhood asthma is common and the prevalence varies in different geographical locations. The data on allergen sensitization to guide clinicians on allergy avoidance is limited. Method This prospective observational study was conducted between October 2019 and April 2020 on children aged two to 14 years attending an outpatient clinic. Those with recurrent wheezing or physician-diagnosed asthma were interviewed; eosinophil count, total serum immunoglobulin E (IgE) was measured; and skin prick test (SPT) was done using standardized reagents. Wheal size of ≥3mm was considered positive. Results A total of 80 children were enrolled. The mean age was 71.15 ± 33.52 months (M:F ratio =1.96:1). Allergic rhinitis, conjunctivitis, and dermatosis were seen in 76 (95.0%), 33 (41.3%), and 22 (27.5%) cases, respectively. The mean absolute eosinophil count was 576 ± 427per cmm. The mean total IgE was 800.9 ± 883.2IU/ml. Seasonal and diurnal variations were found in 34 (42.5%) and 79 (98.8%) cases. Out of 1753 skin pricks using 27 reagents, 355 (20.25%) were positive. Increasing age was significantly associated with increasing SPT positivity (P = 0.0001). The most common sensitive aeroallergens were Kentucky bluegrass (25%), Dermatophagoides pteronyssinus (22.5%), Dermatophagoides farinae (21.3%), Timothy grass, and Alternaria alternans (20% each). The most common sensitive food allergens were spinach (25%), banana (22.5%), carp (20%), shrimp and hen's egg (18.8% each), and cow's milk (17.5%). Conclusion Increasing age was associated with increasing SPT positivity in childhood asthma. The most common sensitive aeroallergens were Kentucky bluegrass and Dermatophagoides pteronyssinus; spinach and banana were the most common food allergen.Entities:
Keywords: allergic rhinitis; asthma; immunoglobulin e; recurrent wheezing; skin prick test
Year: 2021 PMID: 34094784 PMCID: PMC8169001 DOI: 10.7759/cureus.15311
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Baseline characteristics of children with asthma (n=80)
Data presented as n (%).
*Mean (SD).
**Median (IQR).
IgE, immunoglobulin E; M, male; F, female
| Variable | P-value |
| Sex (M:F) | 1.96:1 |
| Age* (month) | 71.15 (33.52) |
| Residence | |
| Rural | 26 (32.5) |
| Urban | 54 (67.5) |
| BMI* (kg/m2) | 17.4 (3.7) |
| Associated features | |
| Allergic rhinitis | 76 (95.0) |
| Allergic conjunctivitis | 33 (41.3) |
| Allergic dermatitis | 22 (27.5) |
| Eosinophil count* (%) | 5.26 (3.11) |
| Absolute eosinophil count* (per cmm) | 576.1 (427.5) |
| Total IgE* (IU/ml) | 800.9 (883.2) |
| Total IgE** (IU/ml) | 435.5 (245.8, 1044.8) |
| IgE >150 IU/ml | 64 (82.5) |
| Diurnal variation present | 79 (98.8) |
| Seasonal variation present | 34 (42.5) |
| Symptom location | |
| Indoor | 43 (53.8) |
| Outdoor | 23 (28.7) |
| Both (indoor and outdoor) | 9 (11.3) |
| Triggers | |
| Walking in a garden | 1 (1.4) |
| Sleeping/lying in bed | 23 (31.9) |
| Exposure to animals/pets | 1 (1.4) |
| Dust/dusty atmosphere | 5 (6.9) |
| Consumption of particular foods | 1 (1.4) |
| Physical exertion/exercise | 7 (9.7) |
Figure 1Prevalence of different aeroallergen and food allergen sensitization in childhood asthma
Age and sex distribution of SPT positivity against different allergen groups
Data presented as n (%).
SPT, skin prick test
| Factors | Total | SPT positivity | P-value |
| Age (year) | |||
| 2-4 | 876 | 143 (16.3%) | 0.000 |
| 5-9 | 716 | 161 (22.5%) | |
| ≥10 | 161 | 51 (31.7%) | |
| Sex | |||
| Male | 1162 | 237 (20.4) | 0.832 |
| Female | 591 | 118 (20.0) | |
Figure 2Age and sex distribution of SPT positivity against different allergen groups.
SPT, skin prick test
Demographic characteristics and associated features of asthmatic children with different groups of allergen sensitization
Data presented as n (%).
*Chi-square test.
**Mean (SD).
***Mann-Whitney test.
AR, allergic rhinitis; AC, allergic conjunctivitis; AD, atopic dermatitis; IgE, immunoglobulin E; AEC, absolute eosinophil count; SPT, skin prick test
| Variable | Characteristics/sensitization | Dust mites (+ve 22, -ve 58) | Mold (+ve 36, -ve 44) | Grass pollen (+ve 43, -ve 37) | Weed pollen (+ve 27, -ve 53 ) | Foods (+ve 65, -ve 15) |
| Sex | Male (n=53) | 15 (28.3) | 22 (41.5) | 32 (60.4) | 18 (34.0) | 43 (81.1) |
| Female (n=27) | 7 (25.9) | 14 (51.9) | 11 (40.7) | 9 (33.3) | 22 (81.5) | |
| P-value* | 0.822 | 0.379 | 0.096 | 0.955 | 0.970 | |
| Age** (year) | 2-4 (n=39) | 6 (15.4) | 12 (30.8) | 19 (48.7) | 11 (28.2) | 32 (82.1) |
| 5-9 (n=33) | 12 (36.4) | 18 (54.5) | 21 (63.6) | 12 (36.4) | 25 (75.8) | |
| ≥10 (n=8) | 4 (50.0) | 6 (75.0) | 3 (37.5) | 4 (50.0) | 8 (100) | |
| P-value* | 0.045 | 0.026 | 0.280 | 0.453 | 0.284 | |
| Habitat | Rural | 7 (26.9) | 12 (46.2) | 17 (65.4) | 12 (46.2) | 23 (88.5) |
| Urban | 15 (27.8) | 24 (44.4) | 26 (48.1) | 15 (27.8) | 42 (77.8) | |
| P-value* | 0.936 | 0.886 | 0.148 | 0.104 | 0.252 | |
| BMI** (kg/m2) | SPT +ve | 18.2 (4.2) | 18.2 (4.3) | 17.1 (3.2) | 17.4 (3.3) | 17.4 (3.7) |
| SPT -ve | 17.1 (3.5) | 16.9 (3.0) | 17.8 (4.2) | 17.4 (3.9) | 17.5 (3.7) | |
| P-value*** | 0.301 | 0.230 | 0.647 | 0.768 | 0.921 | |
| AR (n=76) | SPT +ve | 21 (95.5) | 33 (91.7) | 41 (95.3) | 25 (92.6) | 61 (93.8) |
| SPT -ve | 55 (94.8) | 43 (97.7) | 35 (94.6) | 51 (96.2) | 15 (100.0) | |
| P-value* | 0.909 | 0.216 | 0.877 | 0.481 | 0.324 | |
| AC (n=33) | SPT +ve | 11 (50.0) | 15 (41.7) | 16 (37.2) | 10 (37.0) | 25 (38.5) |
| SPT -ve | 22 (37.9) | 18 (40.9) | 17 (45.9) | 23 (43.4) | 8 (53.3) | |
| P-value* | 0.328 | 0.945 | 0.429 | 0.585 | 0.292 | |
| AD (n=22) | SPT +ve | 8 (36.4) | 7 (19.4) | 15 (34.9) | 6 (22.2) | 18 (27.7) |
| SPT -ve | 14 (24.1) | 15 (34.1) | 7 (18.9) | 16 (30.2) | 4 (26.7) | |
| P-value* | 0.274 | 0.144 | 0.111 | 0.451 | 0.936 | |
| Eosinophil count** (%) | SPT +ve | 5.8 (2.9) | 5.4 (3.0) | 4.9 (2.2) | 4.8 (2.7) | 5.2 (3.0) |
| SPT -ve | 5.1 (3.2) | 5.2 (3.3) | 5.8 (3.9) | 5.6 (3.3) | 5.4 (3.8) | |
| P-value*** | 0.208 | 0.621 | 0.711 | 0.419 | 0.789 | |
| AEC** (per cmm) | SPT +ve | 572.09 (272.4) | 534.7 (287.2) | 517.8 (250.1) | 510.7 (313.8) | 572.2 (440.5) |
| SPT -ve | 577.7 (475.3) | 610.0 (515.8) | 643.1 (565.1) | 609.4 (474.4) | 593.0 (379.6) | |
| P-value*** | 0.265 | 0.942 | 0.696 | 0.545 | 0.902 | |
| Total IgE** (IU/ml) | SPT +ve | 1118.9 (1096.6) | 902.4 (1014.9) | 799.9 (874.3) | 727.0 (836.1) | 759.3 (812.8) |
| SPT -ve | 680.3 (764.3) | 717.9 (760.9) | 802.1 (905.5) | 838.6 (911.7) | 981.3 (1157.0) | |
| P-value*** | 0.071 | 0.820 | 0.559 | 0.915 | 0.786 |
Demographic characteristics and associated features of asthmatic children with different groups of food allergen sensitization
Data presented as n(%).
*Chi-square test.
**Mean (SD).
***Mann-Whitney test.
AR, allergic rhinitis; AD, atopic dermatitis; IgE, immunoglobulin E; AEC, absolute eosinophil count; SPT, skin prick test
| Variable | Characteristics/ sensitization | Cow's milk (+ve 14, -ve 66) | Hen's egg (+ve 15, -ve 65) | Peanut (+ve 12, -ve 68) | Wheat flour (+ve 11, -ve 69) | Meat and seafood (+ve 34, -ve 46) | Fruits and veg. (+ve 42, -ve 38) |
| Sex | Male (n=53) | 4 (7.5) | 11 (20.8) | 7 (13.2) | 7 (13.2) | 26 (49.1) | 26 (49.1) |
| Female (n=27) | 10 (37.0) | 4 (14.8) | 5 (18.5) | 4 (14.8) | 8 (29.6) | 16 (59.3) | |
| P-value* | 0.001 | 0.520 | 0.529 | 0.844 | 0.096 | 0.388 | |
| Age (year) | 2-4 (n=39) | 5 (12.8) | 5 (12.8) | 3 (7.7) | 6 (15.4) | 21 (53.8) | 21 (53.8) |
| 5-9 (n=33) | 5 (15.2) | 7 (21.2) | 5 (15.2) | 4 (12.1) | 8 (24.2) | 17 (51.5) | |
| ≥10 (n=8) | 4 (50.0) | 3 (37.5) | 4 (50.0) | 1 (12.5) | 5 (62.5) | 4 (50.0) | |
| P-value* | 0.037 | 0.237 | 0.009 | 0.917 | 0.020 | 0.970 | |
| Habitat | Rural (n=26) | 5 (19.2) | 4 (15.4) | 6 (23.1) | 3 (11.5) | 12 (46.2) | 15 (57.7) |
| Urban (n=54) | 9 (16.7) | 11 (20.4) | 6 (11.1) | 8 (14.8) | 22 (40.7) | 27 (50.0) | |
| P-value* | 0.777 | 0.593 | 0.160 | 0.690 | 0.646 | 0.519 | |
| BMI** (kg/m2 ) | SPT +ve | 18.4 (3.8) | 18.2 (3.2) | 18.4 (3.8) | 18.1 (4.0) | 17.6 (3.8) | 17.1 (3.3) |
| SPT -ve | 17.2 (3.7) | 17.3 (3.8) | 17.2 (3.7) | 17.3 (3.7) | 17.3 (3.7) | 17.8 (4.1) | |
| P-value*** | 0.186 | 0.147 | 0.241 | 0.463 | 0.665 | 0.600 | |
| AR (n=76) | SPT +ve | 13 (92.9) | 14 (93.3) | 11 (91.7) | 10 (90.9) | 33 (97.1) | 40 (95.2) |
| SPT -ve | 63 (95.5) | 62 (95.4%) | 65 (95.6) | 66 (95.7) | 43 (93.5) | 36 (94.7) | |
| P-value* | 0.685 | 0.742 | 0.566 | 0.503 | 0.468 | 0.918 | |
| AC (n=33) | SPT +ve | 7 (50.0) | 5 (33.3) | 7 (58.3) | 3 (27.3) | 12 (35.3) | 13 (31.0) |
| SPT -ve | 26 (39.4) | 28 (43.1) | 26 (38.2) | 30 (43.5) | 21 (45.7) | 20 (52.6) | |
| P-value* | 0.464 | 0.490 | 0.831 | 0.311 | 0.352 | 0.049 | |
| AD (n=22) | SPT +ve | 2 (14.3) | 7 (46.7) | 2 (16.7) | 4 (36.4) | 11 (32.4) | 13 (31.0) |
| SPT -ve | 20 (30.3) | 15 (23.1) | 20 (29.4) | 18 (26.1) | 11 (23.9) | 9 (23.7) | |
| P-value* | 0.223 | 0.065 | 0.362 | 0.478 | 0.403 | 0.467 | |
| Eosinophil count** (%) | SPT +ve | 6.0 (4.2) | 5.6 (3.4) | 4.5 (1.3) | 4.1 (1.4) | 5.4 (2.7) | 4.9 (2.4) |
| SPT -ve | 5.1 (2.9) | 5.2 (3.1) | 5.4 (3.3) | 5.4 (3.3) | 5.2 (3.4) | 5.8 (3.8) | |
| P-value*** | 0.626 | 0.955 | 0.668 | 0.219 | 0.301 | 0.504 | |
| AEC** (per cmm) | SPT +ve | 679.1 (753.9) | 563.1 (351.7) | 460.3 (110.0) | 446.4 (183.5) | 570.6 (308.5) | 500.4 (271.8) |
| SPT -ve | 554.2 (325.1) | 579.1 (445.5) | 596.5 (459.1) | 596.8 (451.9) | 580.2 (501.1) | 659.8 (542.8) | |
| P-value*** | 0.990 | 0.853 | 0.415 | 0.288 | 0.471 | 0.365 | |
| Total IgE** (IU/ml) | SPT +ve | 949.9 (822.2) | 739.4 (1016.1) | 825.8 (661.3) | 263.9 (240.5) | 800.1 (814.4) | 705.3 (816.8) |
| SPT -ve | 769.3 (898.3) | 815.1 (857.8) | 796.5 (920.7) | 886.5 (918.5) | 801.5 (939.7) | 906.6 (950.9) | |
| P-value*** | 0.175 | 0.398 | 0.377 | 0.010 | 0.903 | 0.223 |