| Literature DB >> 34094179 |
Volker Strauss1, Huize Wang1, Simon Delacroix1, Marc Ledendecker2, Pablo Wessig3.
Abstract
Luminescent compoEntities:
Year: 2020 PMID: 34094179 PMCID: PMC8163031 DOI: 10.1039/d0sc01605e
Source DB: PubMed Journal: Chem Sci ISSN: 2041-6520 Impact factor: 9.825
Fig. 1Melting points of citric acid/urea mixtures obtained by differential scanning calorimetry.
Fig. 2Characterization of selected raw products of the thermal CA/U reaction (0.013 mg mL−1) at 110–210 °C: (a) UV-vis absorption spectra in H2O; (b) fluorescence spectra in H2O obtained upon excitation at 350 nm; (c) 1H-NMR spectra recorded in DMSO-d6.
Fig. 3Separated products, CUb, CUg, and CUp, from the crude thermal reaction product of citric acid and urea; right: isolated reaction products in the solid state, in H2O in daylight and in H2O under UV light.
Fig. 4Optical characterization of TAFs: (a) absorbance of CUg (green), CUb (blue) and the unseparated raw product (brown) in H2O; (b) 2D photoluminescence plots of CUb and (c) CUg in H2O at room temperature.
Fig. 5Structural characterization of TAFs, CUg and CUb, isolated from the reaction product of the thermal reaction of citric acid and urea: (a) 1H-, 13C-, and 15N-NMR spectra of CUb recorded in DMSO-d6; for the 15N-NMR spectrum, samples were enriched with 15N; (b) 1H-, 13C-, and 15N-NMR spectra of CUg recorded in DMSO-d6; for the 15N-NMR spectrum, samples were enriched with 15N; (c) solid state FT-IR spectra of CUb and CUg; (d) thermogravimetric analysis of CUg; (e) thermogravimetric analysis of CUb.
Fig. 6Characterization of the insoluble reaction product, CUp, isolated from the reaction product of the thermal reaction product of citric acid and urea: (a) transmission electron micrograph of CUp deposited from a dispersion in DMSO; (b) powder X-ray pattern of CUp; (c) Fourier-transform infrared spectrum of CUp; (d) X-ray photoelectron spectra of CUp with emphasis on the C1s, N1s, and O1s regions; (e) thermogravimetric analysis of CUp in an inert atmosphere.
Fig. 7Proposed reaction mechanism of citric acid and urea to produce solid organic nanoparticles via molecular intermediates.