| Literature DB >> 34094179 |
Volker Strauss1, Huize Wang1, Simon Delacroix1, Marc Ledendecker2, Pablo Wessig3.
Abstract
Luminescent compounds obtained from the thermal reaction of <span class="Chemical">citric acid and <span class="Chemical">urea have been studied and utilized in different applications in the past few years. The identified reaction products range from <span class="Chemical">carbon nitrides over graphitic carbon to distinct molecular fluorophores. On the other hand, the solid, non-fluorescent reaction product produced at higher temperatures has been found to be a valuable precursor for the CO2-laser-assisted carbonization reaction in carbon laser-patterning. This work addresses the question of structural identification of both, the fluorescent and non-fluorescent reaction products obtained in the thermal reaction of citric acid and urea. The reaction products produced during autoclave-microwave reactions in the melt were thoroughly investigated as a function of the reaction temperature and the reaction products were subsequently separated by a series of solvent extractions and column chromatography. The evolution of a green molecular fluorophore, namely HPPT, was confirmed and a full characterization study on its structure and photophysical properties was conducted. The additional blue fluorescence is attributed to oligomeric ureas, which was confirmed by complementary optical and structural characterization. These two components form strong hydrogen-bond networks which eventually react to form solid, semi-crystalline particles with a size of ∼7 nm and an elemental composition of 46% C, 22% N, and 29% O. The structural features and properties of all three main components were investigated in a comprehensive characterization study. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 34094179 PMCID: PMC8163031 DOI: 10.1039/d0sc01605e
Source DB: PubMed Journal: Chem Sci ISSN: 2041-6520 Impact factor: 9.825
Fig. 1Melting points of citric acid/urea mixtures obtained by differential scanning calorimetry.
Fig. 2Characterization of selected raw products of the thermal CA/U reaction (0.013 mg mL−1) at 110–210 °C: (a) UV-vis absorption spectra in H2O; (b) fluorescence spectra in H2O obtained upon excitation at 350 nm; (c) 1H-NMR spectra recorded in DMSO-d6.
Fig. 3Separated products, CUb, CUg, and CUp, from the crude thermal reaction product of citric acid and urea; right: isolated reaction products in the solid state, in H2O in daylight and in H2O under UV light.
Fig. 4Optical characterization of TAFs: (a) absorbance of CUg (green), CUb (blue) and the unseparated raw product (brown) in H2O; (b) 2D photoluminescence plots of CUb and (c) CUg in H2O at room temperature.
Fig. 5Structural characterization of TAFs, CUg and CUb, isolated from the reaction product of the thermal reaction of citric acid and urea: (a) 1H-, 13C-, and 15N-NMR spectra of CUb recorded in DMSO-d6; for the 15N-NMR spectrum, samples were enriched with 15N; (b) 1H-, 13C-, and 15N-NMR spectra of CUg recorded in DMSO-d6; for the 15N-NMR spectrum, samples were enriched with 15N; (c) solid state FT-IR spectra of CUb and CUg; (d) thermogravimetric analysis of CUg; (e) thermogravimetric analysis of CUb.
Fig. 6Characterization of the insoluble reaction product, CUp, isolated from the reaction product of the thermal reaction product of citric acid and urea: (a) transmission electron micrograph of CUp deposited from a dispersion in DMSO; (b) powder X-ray pattern of CUp; (c) Fourier-transform infrared spectrum of CUp; (d) X-ray photoelectron spectra of CUp with emphasis on the C1s, N1s, and O1s regions; (e) thermogravimetric analysis of CUp in an inert atmosphere.
Fig. 7Proposed reaction mechanism of citric acid and urea to produce solid organic nanoparticles via molecular intermediates.