| Literature DB >> 34092255 |
K M Shahunja1, Daniel C Sévin2, Lindsay Kendall3, Tahmeed Ahmed1, Md Iqbal Hossain1, Mustafa Mahfuz1, Xinyi Zhu3, Krishan Singh3, Sunita Singh3, Jonathan M Crowther4, Rachel A Gibson3, Gary L Darmstadt5.
Abstract
BACKGROUND: Children with severe acute malnutrition (SAM) have inadequate levels of fatty acids (FAs) and limited capacity for enteral nutritional rehabilitation. We hypothesized that topical high-linoleate sunflower seed oil (SSO) would be effective adjunctive treatment for children with SAM.Entities:
Keywords: Bangladesh; Children; Emollient; Fatty acids; Malnutrition; Sunflower seed oil; Topical application
Year: 2021 PMID: 34092255 PMCID: PMC8183055 DOI: 10.1186/s12937-021-00707-3
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Fig. 1Trial profile
Baseline characteristics of children with severe acute malnutrition enrolled in the trial of topical emollient therapy with sunflower seed oil vs control, by age strata (n = 212)
| Variables | 2 to < 6 months | 6 to 24 months | ||
|---|---|---|---|---|
| Emollient ( | No emollient ( | Emollient ( | No emollient ( | |
| Age, months (standard deviation, SD | 4.07 (1.14) | 4.05 (1.28) | 11.97 (4.12) | 12.81 (4.33) |
| Male sex, | 29 (85%) | 13 (39%) | 49 (68%) | 48 (66%) |
| Weight, kg (SD) | 4.53 (0.87) | 4.17 (0.67) | 6.02 (0.80) | 6.34 (0.85) |
| Length, cm (SD) | 60.22 (4.04) | 58.67 (3.10) | 68.73 (4.55) | 70.53 (4.78) |
| Weight-for-length z-score (SD) | −3.59 (0.40) | −3.46 (0.44) | − 3.52 (0.38) | −3.50 (0.49) |
| Mid-upper arm circumference, mm (SD) | 112.82 (10.72) | 109.58 (7.24) | 119.75 (7.32) | 122.77 (7.47) |
| Presence of oedema, | 3 (9%) | 1 (3%) | 2 (3%) | 1 (1%) |
| Duration of exclusive breastfeeding, months (SD) | 1.03 (1.30) | 0.56 (0.73) | 2.28 (2.45) | 2.73 (2.30) |
| Duration of diarrhea, days (SD) | 4.41 (2.35) | 4.33 (1.71) | 4.25 (2.54) | 4.58 (2.34) |
| Duration of fever, days (SD) | 1.32 (2.29) | 0.85 (1.00) | 1.33 (2.15) | 1.00 (1.20) |
| Haemoglobin, gm/dL (SD) | 10.31 (1.29) | 10.58 (2.47) | 10.23 (1.81) | 10.68 (1.66) |
Data are n (%), mean (SD)
Adapted from Shahunja KM, et al. [54]
Breastfeeding frequency and calorie intake (from all sources of feeding except breastfeeding) of children with severe acute malnutrition in the emollient vs. no-emollient groups, by age strata (n = 212)
| Variables | 2 to < 6 months | 6 to 24 months | ||||
|---|---|---|---|---|---|---|
| Emollient ( | No emollient ( | Emollient ( | No emollient ( | |||
| Breastfeeding frequency (per day) (median, IQR) | 5.60 (0.00, 10.10) | 7.65 (0.00, 10.45) | 0.478 | 7.90 (0.00, 9.20) | 8.60 (5.30, 9.80) | 0.153 |
| Calorie intake (per kg body wt. per day) (median, IQR) | 86.50 (77.60, 93.60) | 80.40 (72.00, 86.70) | 0.088 | 98.00 (82.10, 123.00) | 100.10 (81.80, 115.80) | 0.975 |
*Mann Whitney U test
Fig. 2t-distributed stochastic neighbor embedding (t-SNE) performed on the full dataset of absolute fatty acid concentrations (29 analytes, 415 samples), plotting data points (each representing a sample) as scatter plots colored according to metadata variable values shown. Triangles indicate samples from emollient-treated and circles from no-emollient patients. a) Analysis of all samples based on time of sample collection. b) Analysis of day-10 samples based on treatment group. c) Analysis of day-10 samples based on age strata
Fig. 3t-distributed stochastic neighbor embedding (t-SNE) difference-in-difference analysis performed between day-10 and day-0 samples of each patient, plotting data points (each representing a patient) as scatter plots colored according to treatment group, and shown for patients ages a) 2 to 24 months, b) 2 to < 6 months, and c) 6 to 24 months. Triangles indicate samples from emollient-treated and circles from no-emollient patients
Difference (day 10 - day 0) and difference-in-difference (DID) in fatty acids levels in the blood of children with severe acute malnutrition in the emollient vs. the control group, by age strata (n = 203 children with both day 10 and day 0 samples, n = 406 samples included in fatty acid analysis)
| Fatty acids | 2 to < 6 months group | 6 to 24 months group | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Difference (day 10 minus day 0), Emollient | Difference (day 10 minus day 0), No emollient | DID (Emollient minus No emollient) | q-value3 | Difference (day 10 minus day 0), Emollient | Difference (day 10 minus day 0), No emollient | DID (Emollient minus No emollient) | q-value3 | |||
| myristic acid (14:0) | 48.95 | 30.78 | 18.17 | 0.184 | 0.300 | 33.89 | 34.12 | −0.23 | 0.661 | 0.983 |
| pentadecanoic acid (15:0) | 5.51 | 3.95 | 1.56 | 0.299 | 0.381 | 3.43 | 3.87 | − 0.44 | 0.591 | 0.983 |
| palmitic acid (16:0) | 102.87 | −36.59 | 139.46 | 0.171 | 0.300 | 32.24 | 51.65 | −19.41 | 0.782 | 0.983 |
| stearic acid (18:0) | 50.12 | 25.33 | 24.78 | 0.193 | 0.300 | 46.76 | 61.64 | − 14.89 | 0.493 | 0.983 |
| arachidic acid (20:0) | 0.85 | 0.52 | 0.33 | 0.318 | 0.387 | 0.88 | 0.86 | 0.02 | 0.939 | 0.983 |
| behenic acid (22:0) | 0.51 | 0.12 | 0.39 | 0.294 | 0.68 | 0.74 | −0.06 | 0.730 | 0.983 | |
| lignoceric acid (24:0) | 0.23 | − 0.07 | 0.30 | 0.087* | 0.297 | 0.11 | 0.11 | 0.01 | 0.757 | 0.983 |
| myristoleic acid (14:1n5) | 2.38 | 0.88 | 1.49 | 0.078* | 0.297 | 1.09 | 1.47 | −0.38 | 0.583 | 0.983 |
| palmitoleic acid (16:1n7) | −10.91 | −26.67 | 15.75 | 0.063* | 0.294 | −23.01 | −18.77 | −4.24 | 0.775 | 0.983 |
| vaccenic acid (18:1n7) | −3.68 | −11.19 | 7.51 | 0.108 | 0.297 | −6.22 | −4.55 | −1.66 | 0.966 | 0.983 |
| oleic acid (18:1n9) | 88.68 | − 21.91 | 110.59 | 0.155 | 0.297 | 33.98 | 47.99 | −14.01 | 0.983 | 0.983 |
| cis-11-eicosaenoic acid (20:1n9) | 0.70 | −0.35 | 1.06 | 0.662 | 0.713 | 0.40 | 0.32 | 0.08 | 0.759 | 0.983 |
| mead acid (20:3n9) | −0.95 | −1.54 | 0.59 | 0.097* | 0.297 | −0.91 | −0.86 | − 0.05 | 0.900 | 0.983 |
| erucic acid (22:1n9) | 0.07 | −0.18 | 0.25 | 0.129 | 0.297 | 0.20 | −0.07 | 0.27 | 0.138 | 0.983 |
| nervonic acid (24:1n9) | −0.58 | −1.00 | 0.42 | 0.148 | 0.297 | −1.60 | −1.56 | −0.05 | 0.875 | 0.983 |
| linoleic acid (18:2n6) | 335.77 | 237.44 | 98.33 | 0.270 | 0.377 | 456.43 | 405.21 | 51.22 | 0.399 | 0.983 |
| gamma-linolenic acid (18:3n6) | 2.92 | 0.86 | 2.06 | 0.294 | 3.06 | 3.35 | −0.28 | 0.761 | 0.983 | |
| cis-11,14-eicosadienoic acid (20:2n6) | 3.15 | 2.96 | 0.20 | 0.502 | 0.585 | 4.68 | 4.38 | 0.30 | 0.597 | 0.983 |
| dihomo-gamma-linolenic acid (20:3n6) | 8.53 | 4.00 | 4.53 | 0.117 | 0.297 | 7.87 | 10.68 | −2.81 | 0.307 | 0.983 |
| arachidonic acid (20:4n6) | −22.11 | −70.87 | 48.76 | 0.051* | 0.294 | −95.31 | −81.92 | −13.38 | 0.720 | 0.983 |
| cis-13-16-docosadienoic acid (22:2n6) | −0.85 | −0.37 | −0.48 | 0.533 | 0.597 | N/A | N/A | N/A | 1.000 | 1.000 |
| adrenic acid (22:4n6) | 0.16 | −0.14 | 0.30 | 0.053* | 0.294 | −.08 | −0.07 | −0.01 | 0.723 | 0.983 |
| osbond acid (22:5n6) | 0.07 | −1.08 | 1.15 | 0.293 | 0.381 | −2.25 | −2.18 | −0.08 | 0.892 | 0.983 |
| alpha-linolenic acid (18:3n3) | 11.53 | 10.78 | 0.75 | 0.809 | 0.839 | 25.52 | 20.47 | 5.05 | 0.389 | 0.983 |
| stearidonic acid (18:4n3) | 0.05 | 0.09 | −0.04 | 1.000 | 0.880 | 0.92 | N/A | N/A | 1.000 | 1.000 |
| eicosatetraenoic acid (20:4n3) | 0.28 | 0.23 | 0.04 | 0.880 | 0.880 | 0.31 | 0.37 | −0.06 | 0.742 | 0.983 |
| eicosapentaenoic acid (20:5n3) | 0.83 | −2.12 | 2.96 | 0.294 | −1.84 | −1.93 | 0.10 | 0.759 | 0.983 | |
| docosapentaenoic acid (22:5n3) | 1.01 | 0.04 | 0.97 | 0.212 | 0.312 | −1.16 | −1.58 | 0.42 | 0.875 | 0.983 |
| docosahexaenoic acid (22:6n3) | −3.61 | −24.89 | 21.29 | 0.159 | 0.297 | −44.91 | −50.73 | 5.82 | 0.517 | 0.983 |
1See Supplemental Table 10 for summary day 0 and day 10 FA concentrations and measures of variance
2Mann–Whitney U test, ** = p < 0.05, * = P < 0.1
3p-values adjusted for multiple hypothesis testing using the Benjamini Hochberg false discovery rate controlling procedure [55]
Fig. 4Box-and-whisker plots showing fatty acid concentration differences for a) palmitic acid (16:0), b) oleic acid (18:1n9), and c) linoleic acid (18:2n6) by treatment group and age strata. Individual data points represent the difference from day 0 to day 10 for the indicated fatty acid for an individual subject. Box-and-whisker plots represent data as mean (heavy horizontal line), lower and upper quartile (box edges), most extreme data points below 1.5 inter-quartile ranges from box edges (whiskers), and datapoints beyond 1.5 inter-quartile ranges from box edges (points beyond whiskers)
Fig. 5Mean log2 fold changes in fatty acids levels between day 10 and day 0 in emollient treated vs. not-emollient-treated patients in the following age groups: a) 2–24 months, b) 2- < 6 months, and c) 6–24 months. Fatty acids are identified by numbers referenced in Supplemental Table 10. Fatty acids with a raw p-value < 0.05 in the difference-in-difference analysis (Table 3) are highlighted in red