Literature DB >> 34090056

Determination of quinolones in environmental water and fish by magnetic metal organic frameworks based magnetic solid-phase extraction followed by high-performance liquid chromatography-tandem mass spectrometry.

Han Wang1, Xiaoya Zhao2, Jiawen Xu2, Yinzhu Shang2, Hui Wang2, Peng Wang2, Xitong He2, Jie Tan2.   

Abstract

The widespread use of quinolones has become an increasing global public health threat. In this study, IRMOF-3 coated SiO2/Fe3O4 were prepared via a facile room-temperature method. The prepared IRMOF-3 coated SiO2/Fe3O4 was used as a sorbent for magnetic solid phase extraction, and then combined with high-performance liquid chromatography-tandem mass spectrometry for the determination of 10 quinolines. The extraction conditions of magnetic solid phase extraction were studied in detail, and the optimal conditions were established. Under the optimal experimental conditions, the limits of quantification of 10 quinolones were in the range of 0.005-0.01 μg L-1, the relative standard deviations were 6.58-10.6% (n=7), the enrichment factors were 21.0-23.8 for water samples. The limits of quantification of 10 quinolones were in the range of 0.10-0.20 μg kg-1, the relative standard deviations were 5.95-14.5% (n=7), the enrichment factors were 1.08-1.24 for fish samples. The proposed method was applied for the determination of 10 quinolones in river water, aquacultural water and a fish sample, and enrofloxacin and ciprofloxacin were found in the fish sample.
Copyright © 2021. Published by Elsevier B.V.

Entities:  

Keywords:  High-performance liquid chromatography–tandem mass spectrometry; Magnetic solid phase extraction; Metal organic frameworks; Quinolones

Year:  2021        PMID: 34090056     DOI: 10.1016/j.chroma.2021.462286

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Covalent Organic Framework/Polyacrylonitrile Electrospun Nanofiber for Dispersive Solid-Phase Extraction of Trace Quinolones in Food Samples.

Authors:  Jinghui Zhou; An Chen; Hongying Guo; Yijun Li; Xiwen He; Langxing Chen; Yukui Zhang
Journal:  Nanomaterials (Basel)       Date:  2022-07-20       Impact factor: 5.719

  1 in total

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