Thomas S Jayne1, Pedro A Sanchez2. 1. Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA. jayne@msu.edu pedrosanchez@ufl.edu. 2. Soil and Water Sciences Department, Food Systems Institute, University of Florida, Gainesville, FL, USA. jayne@msu.edu pedrosanchez@ufl.edu.
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